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Hi there, I'm Jarvis! I see you're looking at the Kasai Konro 50/50 Plancha for Little Konro Grill SVT-16044. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Kasai Konro 50/50 Plancha for Little Konro Grill SVT-16044

SKU: HW424
£181.92 / exc vat
£218.30/ inc vat
  • Dual 50/50 Zone Design
  • 3mm Stainless Steel
  • British Craftsmanship
  • Perfect Fit for Little Konro

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Fancy taking your Kasai Little Konro grill to the next level? This is the bit of kit that’ll do it. Crafted from seriously sturdy 3mm stainless steel, this dual-zone plancha plate is designed to fit your grill like a glove, instantly transforming it into a versatile cooking station. One half is ridged for getting those perfect sear marks on steaks and  veg, while the other is perfectly flat for everything from eggs to delicate fish fillets.

It’s a must-have for any professional chef, caterer, or street food vendor who’s serious about flavour and  flexibility. Whether you’re running a pop-up kitchen, a high-end bistro, or a bustling food truck, this accessory allows you to expand your menu without taking up any extra space. It’s all about making your brilliant grill work even harder for you, letting you sear, sauté, and  sizzle with absolute precision.

Designed and  manufactured right here in Britain, you can feel the quality in its 2.4kg weight. It’s built to withstand the heat of a busy service, day in and  day out. If you want to unlock the full potential of your Japanese-style grill, this Kasai Konro 50/50 plancha attachment is the smartest, simplest upgrade you can make. Get ready to get creative.

Key Features and  Benefits

  • Dual 50/50 Zone Design: Cook different foods at once with a ridged and  a flat surface.
  • 3mm Stainless Steel: Guarantees fantastic heat retention and  is built to last for years.
  • British Craftsmanship: Feel confident in its top-notch design and  robust manufacturing quality.
  • Perfect Fit for Little Konro: Slides on securely for a stable and  safe cooking experience.
  • High-Temperature Cooking: Handles heat up to 350°C, perfect for searing and  high-heat tasks.
  • Ultimate Versatility: Instantly adds teppanyaki, breakfast, and  searing options to your menu.
  • Easy to Clean Surface: The smooth stainless steel makes post-service cleanup a doddle.
  • Lightweight & Portable: At just 2.4kg, it’s easy to add, remove, and  transport for mobile catering.

Technical Specifications

  • Brand: Kasai
  • SKU: HW424
  • Model Number: SVT-16044
  • Dimensions: 70(H) x 402(W) mm
  • Weight: 2.4kg
  • Material: 3mm thick Stainless Steel
  • Colour: Silver
  • Compatibility: Designed for the Kasai Little Konro Grill (2-4 person size)
  • Working Temperature: 107°C to 350°C
  • Origin: Designed and  Manufactured in Britain

Expert Review and  Insights

The beauty of this Kasai plancha is its sheer simplicity. It’s not a gadget; it’s a proper, purposeful tool that doubles what your Konro can do. The heat distribution across the stainless steel is spot-on, and  the dual-surface design is a genuinely clever touch for chefs juggling multiple elements. It’s a small investment for a massive leap in capability.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Practical Genius: The 50/50 surface is incredibly useful for a varied menu prep.
  • Specific Fit: Remember, this is custom-made just for the Kasai Little Konro grill.

Case Study: Real Business, Real Results

"Kumo Izakaya," a Japanese-inspired pop-up in Leeds, needed to expand their menu beyond simple skewers for a food festival but had limited space. They added the Kasai plancha to their existing Little Konro grill.

"It was brilliant. We could suddenly offer gyoza, seared tuna, and  fried noodles alongside our classic yakitori, all from the same tiny footprint. It completely changed what we could offer our customers and  our prep was so much faster."

Ben Carter – Owner & Chef

The result? They increased their menu variety by 60% and  saw a 30% uplift in sales over the festival weekend.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the plancha a good wash with warm, soapy water and  dry it thoroughly.
  • Ensure your Konro grill is on a stable, level, and  heat-resistant surface.
  • Simply place the plancha attachment on top of the grill. It's designed for a snug, secure fit.
  • Allow the plancha to heat up with the grill for 5-10 minutes to ensure an even cooking temperature across the surface.

Keeping It Going

  • The best time to clean is when it's still warm (not scorching hot). Use a good quality grill scraper to remove any food debris.
  • Wipe down with a damp cloth and  a bit of cooking oil to keep the stainless steel in top condition.
  • Avoid using harsh, abrasive scourers or steel wool, as this can scratch the surface.
  • Once cool and  clean, store it in a dry place to prevent any moisture build-up.

Buying Guide: Choosing the Right Grill Accessories

Not sure which accessory will level up your grill game? Here are a few things to think about to make sure you get the right tool for the job.

Compatibility is Key

This sounds obvious, but always double-check that the accessory is made for your specific grill model. A poor fit is wobbly, inefficient, and  unsafe.

Material Matters

Stainless steel, like this Kasai Konro 50/50 plancha attachment, is fantastic for even heat distribution and  durability. Cast iron is another great option but requires more maintenance.

Define its Function

What new dishes do you want to add to your menu? If it's breakfast, a flat top is essential. For perfect steaks, a sear grate is ideal. Buy the tool that unlocks the food you want to cook.

Consider Your Space

The best accessories, like this plancha, add functionality without increasing the appliance's footprint, which is vital in a compact kitchen.

Ease of Cleaning

Look for accessories with smooth surfaces and  simple designs. The less time you spend cleaning, the more time you have for cooking.

See all Kasai Spare Parts

Frequently Asked Questions

Q: Is this made from solid stainless steel?

A: Yes, it's crafted from a single, robust 3mm thick sheet of high-quality stainless steel for excellent durability and  heat retention.

Q: Will this fit any other brand of Konro grill?

A: This SVT-16044 plancha accessory is specifically designed and  sized for the Kasai 'Little Konro' grill to ensure a perfect, stable fit. We cannot guarantee it will fit other brands.

Q: How do I clean it after cooking?

A: For best results, scrape it down while it's still warm using a grill scraper, then wipe with a damp cloth. For tougher residue, use warm, soapy water once it has cooled.

Q: Can I cook directly on the surface?

A: Absolutely! That's what it's designed for. A light coating of oil before you start cooking is recommended, especially for items like eggs or fish.

Q: What is the maximum temperature it can handle?

A: It's designed to work efficiently at temperatures up to 350°C, making it ideal for high-heat searing.

Q: Is it heavy?

A: It weighs 2.4kg. This gives it enough heft to be stable and  retain heat well, but it's still light enough to be easily placed and  removed by one person.

Q: What is the purpose of the ridged side?

A: The ridges create classic chargrill sear marks on food like steaks, chicken, and  vegetables, while also allowing fats to drain away from the food as it cooks.

Q: Is this really made in the UK?

A: Yes, the entire range of Kasai Konro grill accessories are proudly designed and  manufactured in Great Britain.

What Customers Are Saying

"This plancha plate is a beast! Fits my Kasai Little Konro perfectly and  the build quality is outstanding. Made in the UK and  you can really tell. A must-buy accessory."

Sarah M. – Street Food Vendor, Manchester

"Love the versatility this gives me. I can sear scallops on the ridged side and  cook samphire on the flat. It gets screaming hot and  holds its temperature well."

Tom P. – The Anchor Inn, Cornwall

"A fantastic piece of kit. We use it for our breakfast service at the hotel for perfectly cooked eggs and  bacon. The Konro grill plancha plate is very easy to clean after service."

Javier R. – Head Chef, Bath

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The Kasai Difference: British Engineering for the Modern Chef

When you choose a Kasai accessory, you're investing in more than just a piece of steel; you're backing meticulous British engineering designed for the rigours of a professional kitchen. This plancha isn't a flimsy afterthought; it's a precision-made tool crafted to enhance performance and  withstand constant, high-temperature use. The value here extends far beyond its initial function. It represents operational efficiency—allowing you to expand your menu and  speed up service without the cost or space of a new appliance. Its robust, single-piece construction means fewer points of failure, reduced maintenance, and  a longer service life, saving you money and  hassle in the long run. For the modern chef, this translates to consistency, reliability, and  the creative freedom to push culinary boundaries, knowing your equipment won't let you down.

Why the 50/50 Surface is Your Secret Weapon

Ever wished you had two different pans on the go but only had space for one? That’s the problem the dual-zone design solves. This isn't just a flat piece of metal; it's two distinct cooking surfaces in one incredibly efficient package. Think of it like having a classic griddle pan and  a smooth frying pan fused together, each covering half the grill.

On one side, the ridges act like a classic grill, creating those desirable, caramelised sear marks on steaks, burgers, or courgettes, while letting fat drain away. Flip to the other side, and  you have a perfectly flat, smooth surface. This is your go-to for anything that would fall through a normal grill rack – think frying eggs, cooking delicate fish, toasting buns, or whipping up a batch of American-style pancakes. It doubles what your grill can do without taking up an inch more space.

Who Should Buy This?

  • Pop-Up Restaurants & Street Food Stalls: Perfect for adding smash burgers, fried eggs, or seared scallops to your mobile menu.
  • Seafood Bistros: Get those perfect sear marks on fish while gently cooking delicate veg on the flat side.
  • Japanese & Pan-Asian Eateries: Essential for authentic teppanyaki-style dishes, okonomiyaki, or searing meat for ramen.
  • Boutique Hotels & Event Caterers: Offers a compact, high-performance grilling solution for exclusive events or Ã  la carte service.
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