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Jantex In Stock

Stainless Steel Scourers | Heavy Duty Cleaning Pads | 10 Pack | Jantex HZ168

SKU: HZ168
£18.35 / exc vat
£22.02/ inc vat
  • Durable Stainless Steel
  • Heavy-Duty Construction
  • Intricate Strand Weave
  • Designed for Repeated Use

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Product Overview

Getting rid of stubborn, baked-on grime from pots and  pans is one of a kitchen’s least glamorous, but most essential, jobs. These Jantex heavy duty cleaning pads are your secret weapon against the toughest kitchen messes. Designed specifically for the demands of a commercial environment, they make short work of burnt-on food, grease, and  carbon build-up on everything from grill plates to baking trays.

Perfect for bustling restaurants, busy takeaways, and  high-volume catering operations, this stainless steel scourers 10 pack provides the durability and  power you need. The intricate, coiled stainless steel construction gets into every corner and  crevice without unravelling or rusting like inferior alternatives. They are built to be used, rinsed, and  used again, offering fantastic performance and  value for any professional kitchen.

Stop wasting time and  elbow grease with scourers that fall apart after one use. Equip your team with these robust, reliable kitchen scourer pads and  see the difference in your cleaning routine. They are the tough, no-nonsense tool you need to keep your cookware in top condition, service after service.

Key Features and  Benefits

  • Durable Stainless Steel: Resists rust and  corrosion for a longer, more hygienic life.
  • Heavy-Duty Construction: Effortlessly removes tough, burnt-on food and  grease.
  • Intricate Strand Weave: Cleans into small, awkward crevices with complete ease.
  • Designed for Repeated Use: Built to withstand the rigours of a busy commercial kitchen.
  • Value Pack of 10: Ensures your kitchen is always stocked and  ready to clean.
  • Non-Shedding Design: Stays intact without leaving behind messy metal splinters.
  • Easy to Rinse Clean: Food debris washes out easily, keeping the pad effective.
  • Versatile Application: Perfect for grills, cast iron, steel pots, and  oven racks.

Technical Specifications

  • Brand: Jantex
  • SKU: HZ168
  • Material: Stainless Steel
  • Pack Quantity: 10
  • Weight: 0.51kg
  • Dimensions: 65(H) x 74(W) x 76(D) mm

Expert Review and  Insights

In any professional kitchen, the effectiveness of your cleaning supplies directly impacts your efficiency and  hygiene standards. These Jantex scourers are a real workhorse. They have an aggressive cleaning action that just rips through carbon build-up, but the woven steel is surprisingly resilient and  doesn't disintegrate after a few tough jobs. They’re a simple, cost-effective tool that genuinely performs.

Charlotte Rayner – Commercial Cleaning Expert View Profile →

  • Impressive Durability: They hold their shape and  structure far longer than standard steel wool.
  • Too Abrasive for Non-Stick: Only for use on robust surfaces; will scratch delicate coatings.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby was struggling with keeping their grill pans and  roasting tins pristine. Their existing scourers would rust within days, requiring constant replacement and  raising concerns about hygiene.

"We were going through so-called 'heavy-duty' scourers at an incredible rate. They’d fall apart and  leave rust marks. Since switching to the Jantex HZ168 scourers, one pad lasts longer than a whole pack of the old ones. They are tough, they don't rust, and  my team can clean more effectively in less time."

Michael Davies – Head Chef

The bistro has since reduced its monthly spend on cleaning consumables and  improved its EHO-readiness with consistently cleaner equipment.

Installation and  Maintenance Guide

Getting Started

  • Before the first use, give the scourer a quick rinse under a warm tap.
  • For best results, use with your preferred washing up liquid or cleaning agent.
  • Always test on a small, hidden area of a new surface to ensure it won't scratch.
  • Do not use on non-stick coatings, plastics, or other delicate surfaces.

Keeping It in Top Shape

  • Rinse thoroughly after every use to remove all food particles.
  • Squeeze out excess water and  store it in a dry place to maximise its lifespan.
  • You can easily sterilise the scourer by placing it in boiling water or running it through a dishwasher cycle.
  • Replace the pad when it becomes heavily misshapen or cleaning becomes less effective.

Buying Guide: Choosing the Right Catering Cleaning Pads

Not sure which scourer is right for the job? Keeping a few things in mind ensures you get the best tool for your kitchen.

Match the Material to the Task

Stainless steel is the champion for tough jobs on metal and  cast iron. For delicate items like non-stick pans or ceramics, you'll need a non-scratch pad instead.

Prioritise Durability

A tightly woven, rust-proof scourer like this one will outlast basic steel wool many times over, saving you money and  hassle in the long run.

Consider Pack Size

For any busy commercial kitchen, buying in bulk is always more economical. A 10-pack ensures you have a fresh scourer ready when you need it.

Don't Compromise on Hygiene

Rust-proof materials are essential in a food preparation environment to prevent contamination. Always choose stainless steel over plain steel for wet cleaning tasks.

Check the Weave

A dense, intricate weave isn't just for show; it provides more contact points to trap and  remove dirt from awkward corners and  textured surfaces.

Frequently Asked Questions

Q: Are these Jantex HZ168 scourers safe to use on my non-stick frying pans?

A: No, we strongly advise against it. These are heavy-duty scourers designed for robust materials like stainless steel, cast iron, and  aluminium. They will scratch and  damage non-stick coatings.

Q: Do they rust like the cheap steel wool pads?

A: Not at all. They are made from high-quality stainless steel, which is specifically designed to be highly resistant to rust and  corrosion, even with daily exposure to water.

Q: How long does one scourer typically last in a busy pub kitchen?

A: While this depends on usage, they are designed for longevity. Many kitchens report that one Jantex scourer lasts as long as multiple standard pads, often for several weeks of heavy use.

Q: Can I sanitise them in my commercial dishwasher?

A: Yes, absolutely. Placing them in a dishwasher cycle is an excellent way to clean and  sanitise them for the next use.

Q: Will they fall apart and  leave little metal splinters in my sinks or pots?

A: These scourers are tightly woven to prevent unravelling and  shedding, a common problem with lower-quality steel wool pads.

Q: What's the main advantage of these over a standard green scouring pad?

A: Stainless steel offers far more aggressive cleaning power for heavily burnt-on food and  carbon build-up, which a standard green pad would struggle to remove.

Q: Are the 10 scourers individually wrapped inside the box?

A: No, they are supplied loose within the outer box to reduce packaging waste, ready for your team to grab and  go.

Q: Can these be used for cleaning anything outside the kitchen?

A: Yes, they are excellent for any heavy-duty cleaning task, such as cleaning workshop tools, BBQ grills, or removing rust from metalwork.

What Customers Are Saying

"Finally, a scourer that actually lasts! We use these on all our pots and  grills and  they are brilliant. This 10-pack is great value for money."

- Sarah T. – Café Owner, Brighton

"Proper heavy-duty cleaning pads for kitchens. They make cleaning the chargrill at the end of the night so much easier. Would definitely recommend."

- Tom Henderson – The Grafton Arms, Manchester

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The Jantex Standard: Clean, Compliant, and  Cost-Effective

In the fast-paced world of professional catering, consistency is everything. Jantex has built its reputation on providing no-nonsense, reliable products that professionals can trust, day in and  day out. This stainless steel scourers 10 pack is a perfect example of that philosophy. It's not about flashy features; it's about superior performance and  long-term value. Choosing a durable, rust-proof, and  effective cleaning tool like this is a small but crucial investment in your kitchen's operational efficiency. It saves staff time, reduces the risk of cross-contamination from rusty or broken pads, and  ultimately lowers your overall cost by outlasting cheaper, less effective alternatives. With Jantex, you're not just buying a product; you're investing in the smooth, hygienic, and  compliant running of your business.

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Why Being 'Stainless' Is a Non-Negotiable in Your Kitchen

Ever wondered what makes 'stainless steel' so stainless? It's not just a fancy name. Unlike regular steel wool which is mostly iron and  rusts almost immediately, stainless steel has chromium mixed in. This chromium creates a microscopic, invisible, and  self-repairing protective layer on the surface.

Think of it like a permanent, super-thin forcefield. When it gets wet, this layer prevents oxygen from reaching the iron, which stops rust in its tracks. For a kitchen, this is vital. It means your commercial stainless steel scourers won't disintegrate into rusty, unhygienic fragments that could contaminate food surfaces. It ensures a longer-lasting, safer, and  more effective cleaning tool every single time.

Who Should Buy This?

  • Restaurants & Pubs: Ideal for daily deep cleaning of cast iron skillets, stainless steel pans, and  griddles after service.
  • Mobile Caterers: An essential cleaning tool for scrubbing barbecue grills and  large pots at festivals and  events.
  • Bakeries: Perfect for removing stubborn, caramelised sugars and  baked-on dough from tins, trays, and  mixing bowls.
  • Canteens & Institutional Kitchens: A cost-effective solution for maintaining large volumes of heavy-duty cookware to the highest hygiene standards.
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