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Jantex
In Stock
Commercial Non-Woven Cloths | Cleaning Wipes | Green | 50 Pack | Jantex HS596
£5.81
/ exc vat
£6.97/ inc vat
- Highly Absorbent Material
- Durable Non-Woven Fabric
- Green Colour-Coding
- Generous 600x300mm Size
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Product Overview
Stepping up your cleaning game is about more than just elbow grease; it’s about having the right tools for the job. Meet the Jantex Commercial Non-Woven Cloths, a 50-pack of hardworking wipes designed specifically for the hustle and bustle of a professional kitchen. Forget flimsy paper towels that disintegrate at the first sign of a spill – these cloths are your new best mate for keeping things spick and span.
Crafted for restaurants, cafes, pubs, and any foodservice business, these cloths are the bedrock of a solid hygiene system. The vibrant green colour isn't just for show; it's part of a universal colour-coding system that helps prevent cross-contamination between different kitchen zones. Use green for your veg prep areas to keep things safe, simple, and up to EHO standards without a second thought.
This pack of 50 durable, highly absorbent, and generously sized wipes delivers incredible value and performance. The unique non-woven blend of viscose and polyester soaks up liquids in a flash while being tough enough to last through a busy service. For a straightforward, effective, and professional cleaning solution, this Jantex non-woven cleaning cloths 50 pack is an absolute essential.
Key Features and Benefits
- Highly Absorbent Material: Soaks up spills in an instant, leaving surfaces clean and dry.
- Durable Non-Woven Fabric: Resists tearing and shredding, so it won't fall apart on you mid-clean.
- Green Colour-Coding: Helps you easily separate cloths for veg prep areas to prevent cross-contamination.
- Generous 600x300mm Size: Covers more ground with every wipe, making cleaning tasks quicker and more efficient.
- Value Pack of 50: Keeps your supply cupboard stocked up, saving you time and money.
- Viscose & Polyester Blend: Offers the perfect balance of softness for surfaces and strength for scrubbing.
- Low-Linting Design: Leaves a streak-free finish on counters and equipment without leaving fibres behind.
- Multi-Purpose Versatility: Ideal for everything from wiping down tables to sanitising food prep stations.
Technical Specifications
- Brand: Jantex
- SKU: HS596
- Dimensions: 600(L) x 300(W) mm
- Colour: Green
- Pack Quantity: 50
- Weight: 0.47 kg
- Material: 40% Viscose, 60% Polyester
- Also Available In: Yellow (HS595), Blue (HS597), Red (HS594)
Expert Review and Insights
In the world of commercial cleaning, simple, effective systems are king. These Jantex cloths tick all the boxes. They're not trying to be overly clever; they're just reliably good at their job. The durability is impressive for a disposable cloth, and the colour-coding is a non-negotiable for any kitchen serious about its food safety practices.
Charlotte Rayner – Commercial Cleaning Expert View Profile →
- Practical Hygiene: The colour-coding is dead simple for staff to follow, massively reducing hygiene risks.
- Not for Abrasive Work: They're for wiping and absorbing, not for shifting stubborn, baked-on grime.
Case Study: Real Business, Real Results
The team at 'The Northern Grind', a bustling café in Manchester, were finding their old cleaning cloths weren't up to scratch. They needed a more robust and hygienic system to keep up with their busy service and simplify their compliance checks.
"We were constantly running out of flimsy cloths and I was worried about staff mixing them up. Switching to these colour-coded Jantex wipes has made our cleaning process foolproof. The team knows exactly what cloth to use where."
David Chen – Owner, The Northern Grind
The result? The café now operates a much tighter cleaning ship, visibly improving hygiene standards and making EHO inspections a breeze.
Installation and Maintenance Guide
Setting It Up
- Unpack and store the cloths in a clean, dry area away from potential contaminants.
- Brief your team on your colour-coding policy (e.g., green is exclusively for vegetable and fruit prep areas).
- Place the cloths in their designated zones before service starts to build good habits from the off.
- For extra convenience, consider using a wall-mounted dispenser to make them easy to grab.
Keeping It Going
- These cloths are designed for limited use to ensure maximum hygiene; dispose of them at the end of a shift or when heavily soiled.
- Always discard a cloth that has been used to clean up a high-risk spill, such as raw meat juices.
- Strictly enforce the rule: never use a cloth from one colour-coded area in another.
- Keep an eye on stock levels to ensure you never run out during a busy service.
Frequently Asked Questions
Q: Are these cloths machine washable?
A: To ensure the highest level of hygiene, they are designed for limited use and disposal. We don't recommend machine washing as it can compromise sanitation standards.
Q: What exactly does 'non-woven' mean?
A: It means the fibres are bonded together using heat or chemicals rather than being woven into a traditional fabric. This process makes them stronger, more absorbent, and less likely to leave lint behind.
Q: Can I use these cloths with sanitisers and other chemicals?
A: Absolutely. They are made from a durable polyester and viscose blend that holds up well against standard commercial-grade cleaning agents and sanitisers.
Q: What is the green colour typically used for in a kitchen?
A: Following UK food hygiene best practices, green is almost always reserved for fresh produce areas – think salad preparation, fruit, and vegetable washing stations.
Q: How large is each individual cloth?
A: Each cloth is a generous 600mm long by 300mm wide, giving you a large surface area to work with for efficient cleaning.
Q: Are they good for wiping up greasy spills?
A: Yes, their high absorbency makes them very effective for wiping up general kitchen spills, including grease and oil from surfaces.
Q: How many cloths are in a single pack?
A: Each pack contains 50 individual foodservice cleaning cloths, offering excellent value.
Q: Do these cloths come in other colours?
A: Yes, they are also available in red (for raw meat/high-risk areas), blue (for general/low-risk areas), and yellow (for sinks/washroom areas) to complete your hygiene system.
The Jantex Standard: Smarter, Safer Cleaning
In a busy commercial kitchen, your focus should be on creating fantastic food, not worrying about cleaning supplies. That's the principle behind Jantex. They design products that solve real-world operational headaches. These cloths aren't just pieces of fabric; they're a key component of a food safety strategy that works. By making hygiene visual and intuitive with colour-coding, you reduce the mental load on your staff and minimise the chance of human error. This simple, low-cost investment helps you sail through EHO inspections, builds trust with your customers, and protects your hard-earned reputation. It’s a prime example of how a small, smart choice in your supply chain can have a big impact on your business's overall health and compliance, letting you get back to what you do best.
Explore more from JantexWhy a Simple Colour Can Keep Your Customers Safer
Ever wondered why professional kitchens are so keen on different coloured cloths and chopping boards? It's all about preventing cross-contamination, and it’s one of the simplest yet most powerful tools for food safety. The system is designed to create a clear, visual barrier between different food types and cleaning zones.
Think of it like dedicated lanes on a motorway. The green lane (your green cloths) is strictly for fruit and vegetables. The red lane is for raw meat, and the blue is for raw fish. By never letting the 'traffic' from one lane cross into another, you stop harmful bacteria from raw meat, for example, from ever getting near a ready-to-eat salad. Using these Jantex HS596 cleaning cloths isn't just about cleaning; it's about adopting a professional, industry-standard system that protects your food, your customers, and your reputation.
Who Should Buy This?
- Restaurants & Pub Kitchens: Perfect for implementing a strict, colour-coded cleaning system to meet food safety standards with ease.
- Busy Cafés & Bakeries: Quickly wipe down counters, coffee machines, and prep areas, ensuring a hygienic space for staff and customers.
- Schools & Care Homes: An essential tool for preventing cross-contamination in high-risk environments where hygiene is paramount.
- Mobile Caterers & Food Stalls: A lightweight, disposable, and effective solution for maintaining impeccable hygiene on the move.
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