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Jantex In Stock

Jantex Green Graduated Bucket with Pouring Lip 10ltr

SKU: FU833
£4.64 / exc vat
£5.57/ inc vat
  • 10-Litre Capacity
  • Graduated Markings
  • Vibrant Green Colour
  • Wide Pouring Lip

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Product Overview

Kicking off your cleaning routine with the right gear is half the battle won. This isn't just any old pail; it's the Jantex 10 Litre Green Cleaning Bucket, a proper workhorse designed for the hustle and  bustle of a professional environment. Its vibrant green colour is your first step towards a brilliant, industry-standard, colour-coded cleaning system, helping you keep your kitchen and  food prep areas hygienically separate from other zones. It’s a simple tool, but one that’s packed with clever features to make a daily chore quicker, safer, and  more efficient.

This commercial cleaning bucket with pouring lip is tailor-made for any business that takes health and  safety seriously. From busy restaurant kitchens and  hotel food service areas to school canteens and  local cafés, it’s an essential bit of kit. The clear, graduated markings inside mean you can mix cleaning solutions with accuracy every single time, taking the guesswork out of the equation. No more wasted chemicals or under-strength solutions – just consistent, reliable cleaning power, right where you need it.

Built from tough, durable plastic with a sturdy handle that won’t let you down, this bucket is made to last. The wide pouring lip is a fantastic touch, designed to prevent messy splashes and  spills when you’re emptying it out. If you’re looking to upgrade your cleaning essentials to something that’s practical, compliant, and  built for the job, the jantex 10 litre green cleaning bucket is an absolute must-have. It’s a small change that makes a huge difference to your daily operations.

Key Features and  Benefits

  • 10-Litre Capacity: Holds enough water for big jobs without constant refilling.
  • Graduated Markings: Mix cleaning fluids precisely for perfect results every time.
  • Vibrant Green Colour: Instantly fits into your food-safe, colour-coded hygiene plan.
  • Wide Pouring Lip: Lets you empty the bucket cleanly with no sloshes or spills.
  • Sturdy Carry Handle: Gives you a secure and  comfortable grip, even when full.
  • Durable Construction: Built tough to handle the daily knocks of a commercial setting.
  • Lightweight Design: Easy to carry around your premises without causing staff fatigue.
  • Stackable Shape: Saves precious space in your cleaning or janitorial cupboard.

Technical Specifications

  • Brand: Jantex
  • SKU: FU833
  • Capacity: 10 Litres
  • Colour: Green
  • Height: 260mm
  • Weight: 0.44kg
  • Material: Heavy-duty plastic
  • Feature: Graduated measurement markings
  • Feature: Wide pouring lip

Expert Review and  Insights

While a bucket might seem basic, the Jantex model gets the small details right, which is what separates professional gear from domestic stuff. The graduated markings and  the anti-spill lip aren't just features; they're daily time-savers that reduce mess and  improve accuracy. It’s a solid, no-nonsense piece of equipment that underpins a safe and  efficient cleaning rota.

Charlotte Rayner – Commercial Cleaning Expert View Profile →

  • Colour-Coding Compliance: The green colour makes it incredibly easy to enforce hygiene standards in food areas.
  • Basic Handle: The handle is strong but lacks any ergonomic moulding for superior long-term comfort.

Case Study: Real Business, Real Results

The team at 'The Northern Pie Co.' in Sheffield needed to formalise their cleaning processes ahead of a food hygiene inspection. Their old mix-and-match buckets were causing confusion and  weren't compliant with best practices.

"We switched our entire cleaning inventory over to the Jantex colour-coded system, starting with these green buckets for the kitchen. It immediately made things clearer for all staff. It's such a simple system, but the impact on our team's discipline and  our overall hygiene confidence has been massive."

David Chen – Head Chef

The change helped them streamline their cleaning rota, contributing to their new 5-star food hygiene rating.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give the bucket a quick rinse with clean water before its first use.
  • Clearly designate it for its specific task – i.e., 'Kitchen Use Only' or 'Food Prep Area'.
  • Pair it with green-coloured mops, cloths, and  brushes to complete your colour-coded system.
  • Ensure staff are trained on what the green colour signifies to avoid any mix-ups.

Keeping It Going

  • Always empty and  thoroughly rinse the bucket with fresh water after every single use.
  • Turn it upside down to air dry completely, preventing bacterial growth and  nasty smells.
  • Periodically inspect the handle and  bucket body for any cracks or signs of wear and  tear.
  • Store it away from direct sunlight, which can make the plastic brittle over time.

Buying Guide: Choosing the Right Cleaning Equipment

Need a hand figuring out the best cleaning kit for your business? Here are a few pointers to get you started.

Understand the Colour Code

The BICS colour-coding standard is your best friend for hygiene. Green is for food and  bar use, Red for sanitary/washroom, Blue for general low-risk areas, and  Yellow for washbasins and  clinical areas.

Match Capacity to Your Space

A 10-12 litre bucket is a great all-rounder for most small to medium spaces. For vast floor areas, you might consider a larger bucket or a full janitorial trolley.

Don't Overlook the Details

Features like a pouring lip, internal measurement marks, and  a comfortable handle aren't gimmicks. They are practical additions that make daily cleaning tasks easier and  safer.

Built to Last

Commercial cleaning gear takes a beating. Opt for products made from thick, chemical-resistant plastic that can withstand being knocked about without cracking.

Think as a System

Your bucket is just one part of the system. Ensure you have matching coloured mop heads, cloths, gloves, and  brushes to maintain 100% compliance and  avoid any confusion.

Frequently Asked Questions

Q: Is this jantex 10 litre green cleaning bucket food safe?

A: Yes, the plastic is food-safe, and  the green colour is the industry standard for use in kitchens and  food preparation areas to prevent cross-contamination.

Q: What do the 'graduated' markings inside mean?

A: It has measurement lines marked in litres on the inside wall, allowing you to accurately measure water and  mix cleaning chemicals to the correct dilution.

Q: Does this commercial cleaning bucket with pouring lip come with a lid or a wringer?

A: No, this product is sold as the bucket only. Lids and  compatible mop wringers are available separately.

Q: Is the handle made of plastic or metal?

A: The bucket features a single-piece, sturdy plastic handle designed for durability and  comfort during use.

Q: Will this bucket fit a standard mop head wringer?

A: Yes, its size and  shape are standard for janitorial use and  it is compatible with most universal mop wringer attachments.

Q: Can I use strong cleaning chemicals like bleach in it?

A: Absolutely. It's made from chemical-resistant plastic designed to withstand common commercial-grade cleaning and  sanitising solutions.

Q: What is the exact weight of the bucket when empty?

A: It's very lightweight, weighing only 0.44kg, making it easy to handle and  carry before it's filled.

Q: Can these buckets be stacked for storage?

A: Yes, they are designed to nest inside one another, which is great for saving space in a crowded storage cupboard.

What Customers Are Saying

"A proper sturdy bucket. The pouring lip is a great feature, no more splashing dirty water all over the floor. Does the job perfectly."

Mark W – Caretaker, Bristol School

"Good quality and  the green colour is exactly what we needed for our kitchen cleaning kit. The markings are very clear for mixing sanitiser."

Chloe B – Café Owner, Liverpool

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Jantex: The Professional's Choice for Everyday Reliability

In the world of commercial cleaning, the Jantex name stands for no-frills, dependable quality. This isn't a brand that focuses on flashy innovations; it focuses on making core equipment that works, day in and  day out. Choosing a Jantex bucket is a vote for long-term operational sanity. It’s an investment in a system that helps you meet and  exceed food hygiene standards, like those outlined in HACCP. By equipping your team with purpose-built, easily identifiable tools, you reduce the risk of human error, which is invaluable. This simple green bucket does more than hold water; it represents a commitment to safety, a guard against cross-contamination, and  a small but crucial component in the smooth, compliant running of a professional kitchen.

Explore more from Jantex

Why Colour-Coding is a Must for Professional Hygiene

Ever wondered why professional cleaning gear comes in different colours? It’s not for decoration; it’s a simple, brilliant system to stop dangerous germs from spreading. Think of it like a traffic light system for your premises. Red is for high-risk areas like toilets, blue for general areas, and  most importantly, green is strictly for kitchen and  food preparation zones. Using a designated jantex green graduated bucket means the mop or cloth used in the kitchen will never, ever be the one that was used in the loo. It's a non-negotiable part of modern food safety (like HACCP), providing instant visual confirmation that you're cleaning safely and  protecting your customers and  your reputation.

Who Should Buy This?

  • Restaurants & Pub Kitchens: Essential for keeping food preparation and  service areas compliant with food safety colour-coding standards.
  • Schools & Nurseries: A reliable tool for canteen staff and  cleaners to maintain a hygienic environment for children.
  • Butchers & Farm Shops: Perfect for daily clean-downs, ensuring no cross-contamination between raw and  cooked preparation zones.
  • Hotel & B&B Operators: Ideal for use in hotel kitchens and  breakfast service areas to uphold impeccable hygiene standards.
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