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Jantex In Stock

Commercial Coppercote Scourers | Heavy Duty Cleaning Pads | 20 Pack | Jantex HX239

SKU: HX239
£8.02 / exc vat
£9.62/ inc vat
  • Coppercote Material
  • Heavy-Duty Performance
  • Gentle on Wares
  • Bulk 20-Pack

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Product Overview

Introducing the ultimate weapon in your kitchen's cleaning arsenal: the Jantex Coppercote Scourer. Designed specifically for the hustle and  bustle of commercial kitchens, this 20-pack provides the muscle you need to tackle the toughest, most stubborn baked-on food, grease, and  carbonisation. Forget endless scrubbing with flimsy pads; these are built to make short work of the day's mess.

Perfect for busy restaurant kitchens, catering operations, and  bakeries, these heavy-duty pads are the go-to for kitchen porters and  chefs who need reliable results, fast. While they're tough on grime, the unique coppercote material is surprisingly gentle on more sensitive surfaces like china and  copper pans, offering a powerful clean without the harsh scratching associated with traditional steel wool.

With their robust construction and  effective cleaning power, this generous pack of commercial copper scourers 20 pack ensures your team is always equipped to keep your cookware in top condition. It's the smart, professional choice for maintaining the highest standards of cleanliness and  protecting your valuable kitchen equipment.

Key Features and  Benefits

  • Coppercote Material: Offers powerful scrubbing action without scratching delicate surfaces.
  • Heavy-Duty Performance: Cuts through stubborn, burnt-on food and  grease effortlessly.
  • Gentle on Wares: Safely cleans china, copper, and  other sensitive items.
  • Bulk 20-Pack: Excellent value for money and  keeps you well-stocked.
  • Reduces Tarnishing: Keeps your pots and  pans looking newer for longer.
  • Effective on Carbonisation: Makes removing blackened, baked-on residue much, much easier.
  • Durable Construction: Built to withstand the rigours of a busy commercial kitchen.
  • Rust-Resistant: A superior, longer-lasting alternative to standard steel wool pads.

Technical Specifications

  • Brand: Jantex
  • SKU: HX239
  • Pack Quantity: 20
  • Dimensions: 37(H) x 107(Ø)mm
  • Weight: 0.64kg
  • Colour: Copper
  • Material: Coppercote

Expert Review and  Insights

The Jantex HX239 isn't just another scourer; it's a staple for any kitchen that takes its cleaning seriously. It strikes that rare, perfect balance between being aggressive enough for tough carbon on a grill, yet gentle enough not to ruin a prized copper saucier. For daily, heavy-duty use, it’s one of the most reliable pads out there.

Charlotte Rayner – Commercial Cleaning View Profile →

  • Pro: Superb at removing burnt-on grime from pans and  trays.
  • Con: Can wear a bit faster than steel on very rough cast iron.

Case Study: Real Business, Real Results

The Harbour Lights Bistro in Whitby was constantly fighting a losing battle against burnt-on residue on their grill pans and  steel skillets. Their standard scourers weren't up to the job, leading to longer cleanup times for the kitchen porters.

"We switched to these Jantex copper scourers a few months back and  the difference is night and  day. They just rip through the grime but don't seem to damage the pans. The team are much happier and  the pots have never looked better."

Michael Davies – Head Chef

The bistro reported a significant reduction in pot wash time, allowing staff to complete their closing duties nearly 30 minutes faster each night.

Installation and  Maintenance Guide

Getting Started

  • Rinse the scourer under warm water before its first use.
  • Always use wet, pairing with your preferred washing-up liquid for best results.
  • If using on a new or delicate surface for the first time, test on a small, hidden area.
  • These are designed for tough jobs; use a non-scratch pad for non-stick coatings.

Keeping It Going

  • After each use, rinse thoroughly to remove all food particles and  soap.
  • Squeeze out any excess water to help it dry faster.
  • Store in a dry place, like a caddy or rack, not left soaking in the sink.
  • Replace the pad once it starts to lose its shape or unravel for maximum effectiveness.

Buying Guide: Choosing the Right Commercial Cleaning Pads

Finding the right tool for the job can make all the difference. Here’s what to consider when choosing your scourers.

Match the Pad to the Pan

Non-stick requires a specific non-scratch pad. For everything else—stainless steel, cast iron, aluminium, and  grills—a tough, metallic scourer like these industrial pot scourers is your best bet.

Identify Your Enemy

Light grease and  daily grime can be handled by a simple sponge. For the tough enemies—carbonisation, burnt-on sugar, and  baked-on cheese—you need the power of a heavy-duty pad.

Think in Bulk

A busy kitchen will get through cleaning supplies quickly. Buying a larger pack size, like this 20-pack, not only saves money but ensures your team is never left searching for a fresh scourer mid-service.

Consider Longevity

Cheap scourers fall apart and  rust, costing you more in the long run. Copper and  stainless steel pads are built for durability, providing consistent performance for longer.

Protect Your Investment

Your cookware is expensive. Using the right cleaning pad, like a copper scourer that cleans effectively without scratching, helps to prolong the life of your pots and  pans.

Frequently Asked Questions

Q: Are these safe to use on non-stick pans?

A: No, we strongly advise against it. These are heavy-duty scourers for robust surfaces like stainless steel, cast iron, and  aluminium. Use a dedicated non-scratch pad for non-stick coatings.

Q: How are these different from stainless steel scourers?

A: Coppercote scourers are less abrasive than steel. They provide excellent cleaning power but are gentler on surfaces, reducing the risk of deep scratches on items like copper pans or even some types of china.

Q: Will they rust?

A: Unlike steel wool, these Jantex copper-coated scourers are highly resistant to rust, especially if you rinse and  let them air dry after use.

Q: Can I use them dry?

A: For best results and  to minimise any risk of scratching, you should always use them wet and  with a bit of washing-up liquid.

Q: How long does one scourer last in a commercial kitchen?

A: Durability depends entirely on how often and  on what surfaces it's used, but they are designed for professional use and  will outlast standard domestic scourers significantly.

Q: Are they flexible enough to clean corners?

A: Yes, their woven structure is firm but flexible, allowing you to easily get into the corners and  edges of baking trays and  pans.

Q: What are the main surfaces these are good for?

A: They excel on stainless steel pots, pans, grills, baking sheets, and  oven racks. They are also ideal for cleaning actual copper cookware.

Q: Do they leave behind any metallic residue?

A: No, when used correctly (wet and  rinsed properly), they rinse clean and  do not leave behind the small metal splinters that can sometimes be an issue with poor-quality steel wool.

What Customers Are Saying

"Brilliant product. These are the only things that will shift the mess from our Sunday roast tins. The 20-pack is great value too."

Sarah W. – Pub Landlady, Norfolk

"Really effective and  much better than the steel wool pads we used to get. They don't rust or leave metal splinters behind. Highly recommend."

Tom Bell – Café Owner, Glasgow

"A must-have for our commercial kitchen cleaning pads stock. They work on everything from grills to pots. We won't use anything else now."

Layla Hussain – Catering Manager, London

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The Jantex Standard: No-Nonsense Cleaning Power

In a professional kitchen, consistency is everything—from the food you serve to the tools you use. Jantex has built its reputation on providing no-frills, reliable, and  effective cleaning solutions that professionals can count on, day in and  day out. These Jantex HX239 scourers are a perfect example of that philosophy. They aren't flashy; they are workhorses. They are engineered with one goal in mind: to solve a real-world kitchen problem efficiently. Choosing Jantex means you're investing in operational smoothness. It's about empowering your kitchen staff with tools that work, reducing cleaning times, and  protecting your more significant investments, like expensive cookware. This is more than just a scourer; it's a commitment to maintaining high standards of hygiene and  equipment care with a brand that understands the relentless demands of the catering industry.

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Why a Softer Metal Makes for a Smarter Scourer

Ever wondered why copper is used for heavy-duty cleaning? It seems counter-intuitive, but it's all down to simple science. The key is that copper is a softer metal than the steel or ceramic of your cookware. This means it has enough abrasive power to shear off burnt-on food, but not enough hardness to dig in and  scratch the pan itself.

Think of it like trying to remove a stubborn sticker from a glass window. Using a metal knife would scrape the sticker off, but it would scratch the glass permanently. Using your fingernail, however, often works perfectly—it's hard enough to get under the sticker but too soft to damage the glass. That's the principle behind these heavy duty copper cleaning pads. They provide the muscle without the mayhem, protecting your expensive equipment.

Who Should Buy This?

  • Restaurants & Pubs: An essential for the pot wash area to keep stainless steel and  copper pans gleaming.
  • School & Hospital Kitchens: Ideal for tackling baked-on food on large-scale cookware and  gastronorm pans after service.
  • Bakeries & Pâtisseries: Perfect for cleaning mixing bowls and  baking trays without leaving harsh scratches.
  • Event Caterers: These catering copper scourer pads are a must-have in your kit for on-site clean-ups.
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