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Hygiplas
In Stock
Commercial Paring Knife | Straight Blade | 8.5cm Black Handle | Hygiplas C268
£3.18
/ exc vat
£3.82/ inc vat
- Stainless Steel Blade
- Straight 8.5cm Blade
- Ergonomic Black Handle
- Lightweight Design (20g)
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Product Overview
When it comes to the fiddly, detailed prep work that makes a dish truly special, having the right tool is everything. Meet the Hygiplas C268 Commercial Paring Knife, your new best mate for all things precise. It’s a no-nonsense, hardworking knife designed for peeling, trimming, and intricate slicing, making it an indispensable part of any professional kitchen's arsenal. With its sharp, straight blade and comfortable grip, it turns tedious tasks into quick, satisfying work.
This professional straight blade paring knife is built for the fast-paced environment of commercial catering. Whether you're a chef in a bustling restaurant, running a local café, or managing a large-scale catering operation, this knife delivers consistent performance. The 8.5cm stainless steel blade is the perfect size for controlled, detailed cuts, while the durable black handle is designed for comfort and safety during long shifts.
Forget flimsy, unreliable knives. The Hygiplas C268 combines affordability with the robust quality needed for daily commercial use. It’s easy to clean, simple to sharpen, and built to last, ensuring you get fantastic value and dependable results every single time. It’s the small tool that makes a massive difference to your kitchen's efficiency and presentation.
Key Features and Benefits
- Stainless Steel Blade: Resists rust and corrosion for long-lasting sharpness and hygiene.
- Straight 8.5cm Blade: Gives you perfect control for peeling, coring, and detailed work.
- Ergonomic Black Handle: Provides a comfortable, secure grip to reduce hand fatigue.
- Lightweight Design (20g): Makes it incredibly nimble and easy to handle for precise tasks.
- Dishwasher-Safe Handle: Allows for quick and easy sanitisation in a commercial dishwasher.
- Easy to Sharpen: A simple steel or sharpener keeps the edge keen for less effort.
- Durable Construction: Built by Hygiplas to withstand the demands of a busy kitchen.
- Incredible Value: Get professional-grade performance without the hefty price tag.
Technical Specifications
- Brand: Hygiplas
- SKU: C268
- Blade Length: 85mm | 3.3"
- Overall Length: 180mm | 7"
- Weight: 20g
- Material: Stainless Steel Blade
- Colour: Black
- Features: Dishwasher Safe Handle
Expert Review and Insights
"Don't underestimate the importance of a good paring knife; it's often the most-used tool in a chef's hand for prep. The Hygiplas C268 is a brilliant little workhorse. It’s not flashy, but it’s reliable, the handle feels secure even when wet, and it holds a decent edge for the price. It's the definition of an essential kitchen staple done right."
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: A fantastic budget-friendly option that's lightweight and comfortable for hours of prep.
- Cons: As a stamped blade, it will need more frequent honing than a premium forged knife.
Case Study: Real Business, Real Results
The Willow Tree Inn, a gastropub in Keswick, Cumbria, needed to equip their new apprentice chefs with reliable, easy-to-handle starter knives that could withstand a demanding kitchen environment without a huge initial investment.
"We bought a set of these Hygiplas paring knives for our prep station. They're brilliant. They're light enough for the team to use all day without strain, they hold up to constant use, and they're so easy to keep sharp. They’ve given our new starters the confidence to master their knife skills."
Robert Davies – Head Chef
The pub saw a noticeable improvement in the consistency of its food presentation and a reduction in prep time for detailed vegetable work, helping streamline their kitchen workflow.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water before its first use.
- For best practice in food safety, assign the knife to a specific food group if using a colour-coded system (black is generally for general use).
- Ensure you have a suitable, safe storage space, like a knife block, magnetic strip, or chef's roll.
Keeping It Going
- Hone the blade regularly with a sharpening steel to maintain its edge between sharpenings.
- While the handle is dishwasher safe, hand-washing is always recommended to prolong the life of the blade's edge.
- Never leave the knife soaking in a sink; wash and dry it promptly after use.
- Store it carefully to protect the blade's edge from getting knocked or chipped by other utensils.
Frequently Asked Questions
Q: What is a paring knife primarily used for?
A: It's designed for small, intricate tasks like peeling fruits and vegetables, hulling strawberries, deveining prawns, and creating delicate garnishes.
Q: Is the straight blade better than a curved one?
A: A straight blade, or 'spear point', is excellent for peeling, slicing, and precise tip-work. A curved 'bird's beak' paring knife is better for turning vegetables or peeling round objects in hand.
Q: How often should I sharpen this knife?
A: With daily commercial use, you should hone it with a steel before each shift and properly sharpen it every one to two weeks, depending on usage.
Q: Is the handle comfortable for long periods of use?
A: Yes, it features an ergonomic design and is very lightweight (20g) to help minimise hand fatigue during repetitive prep tasks.
Q: Is this a 'full tang' knife?
A: No, this is a stamped knife with a partial tang, which is common for this style and price point. It contributes to its lightweight and nimble feel.
Q: Can the Hygiplas C268 paring knife go in a commercial dishwasher?
A: The handle is certified as dishwasher safe, making it suitable for high-temperature commercial cleaning cycles to ensure proper sanitisation.
Q: What's the best way to store it?
A: To protect the edge, store it in a knife block, on a wall-mounted magnetic strip, or in a protective sheath inside a drawer.
Q: Is the stainless steel blade resistant to acidic foods?
A: Absolutely. The stainless steel composition is specifically designed to resist corrosion and staining from acidic ingredients like citrus fruits and tomatoes.
The Hygiplas Promise: Everyday Reliability for Busy Kitchens
Beyond the blade and handle, choosing a Hygiplas knife is an investment in practicality and peace of mind. For decades, Hygiplas has been a trusted name in UK commercial kitchens, known for delivering straightforward, dependable tools that get the job done without fuss. This commercial paring knife 8.5cm isn't designed to be a showpiece; it's designed to be used, abused, and relied upon day in, day out. The true value lies in its consistency. You know it will be easy for your team to handle, simple to clean to food safety standards, and affordable to replace if one goes missing. It's this focus on functional, robust design that reduces long-term headaches and allows you to build a comprehensive, reliable knife kit for your entire team without breaking the bank. It’s the smart, no-nonsense choice for kitchens that prioritise efficiency and value.
Explore more from HygiplasWhy Stainless Steel Makes a Smarter Knife
You see 'Stainless Steel' on almost every knife, but what does it actually mean for your busy kitchen? It's more than just a shiny finish. This material is specifically chosen for its high resistance to corrosion and rust. Think about all the acidic ingredients you use daily – lemons, tomatoes, vinegars. A lesser metal can react, tainting the flavour of your food or developing rust spots. Stainless steel acts like a shield, ensuring a clean cut and pure taste every time.
It’s also non-porous. Unlike some materials, it won't absorb juices or bacteria, making it far more hygienic and easier to clean thoroughly, which is critical for meeting food safety standards. So, when you choose a stainless steel knife like this chef's paring knife from Hygiplas, you're not just getting a sharp tool; you're getting a safer, more durable, and more reliable partner for your food preparation.
Who Should Buy This?
- Restaurants & Bistros: Perfect for creating intricate garnishes, trimming vegetables, and other fine prep work in a busy service.
- Cafés & Coffee Shops: Ideal for daily tasks like segmenting citrus fruits, hulling strawberries, and prepping sandwich fillings.
- Catering Companies: A lightweight, reliable tool for on-site prep, ensuring consistency and quality for event food.
- Pubs & Bars: An essential for the bar top for slicing lemons, limes, and other fruit for drinks and cocktails.
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