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Hygiplas
In Stock
Palette Knife | Straight Blade Kitchen Tool | 20.5cm Red | Hygiplas C894
£10.66
/ exc vat
£12.79/ inc vat
- Straight 20.5cm Blade
- Stainless Steel Construction
- Red Colour-Coded Handle
- Soft-Grip Nylon Handle
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Product Overview
Getting those finishing touches just right is what separates good food from great food, and this brilliant tool is here to help you do just that. The Hygiplas 20.5cm straight palette knife is an absolute workhorse for any professional kitchen. Its perfectly straight, flexible blade gives you superb control for everything from smoothing icing on a celebration cake to lifting delicate pastries or even just spreading butter evenly on a batch of sandwiches. It’s a simple tool, but one that you’ll find yourself reaching for time and time again.
This commercial kitchen palette knife is built for the hustle and bustle of a busy service. It’s designed for chefs, bakers, caterers, and cooks who demand reliability and hygiene without any fuss. The colour-coded handle isn't just for looks; it's a key part of your kitchen's food safety system, helping you prevent cross-contamination with ease. Whether you're a seasoned pro or just starting out, this knife offers the precision and durability you need to work cleanly and efficiently every single day.
Featuring a durable stainless steel blade and a comfortable soft-grip handle, this knife feels balanced and secure in your hand, reducing fatigue during long shifts. It’s also completely dishwasher safe, making cleanup at the end of a long day a doddle. If you’re looking for a no-nonsense, dependable tool that delivers consistent results, this straight blade icing knife is a must-have for your utensil pot.
Key Features and Benefits
- Straight 20.5cm Blade: Perfect for smooth, even spreading and levelling on cakes.
- Stainless Steel Construction: Offers brilliant durability and resists corrosion for a long life.
- Red Colour-Coded Handle: Instantly designates the knife for use with raw meat.
- Soft-Grip Nylon Handle: Provides a secure, comfortable hold even with wet hands.
- Flexible Blade: Glides effortlessly over surfaces for a flawless, professional finish.
- Dishwasher Safe: Makes for quick, easy, and hygienic cleaning after service.
- Lightweight Design: Reduces wrist strain during repetitive and lengthy kitchen tasks.
- Hygienic and Reliable: A core part of the trusted Hygiplas colour-coded system.
Technical Specifications
- Brand: Hygiplas
- SKU: C894
- Material: Stainless Steel (Blade), Nylon (Handle)
- Colour: Red (Handle)
- Blade Length: 205mm | 8"
- Total Length: 320mm | 12.5"
- Weight: 60g
- Dishwasher Safe: Yes
Expert Review and Insights
The Hygiplas palette knife is one of those unassuming bits of kit that quickly becomes indispensable. It’s not flashy, but it’s got it where it counts: a good balance, a decent amount of flex in the blade, and a handle that’s genuinely comfortable. For the price, its performance in everyday kitchen tasks is spot on, making it a reliable choice for any chef's toolkit.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The colour-coding is clear and the handle is surprisingly grippy and comfortable.
- Con: While flexible, it might be a tad stiff for ultra-delicate sugar work.
Case Study: Real Business, Real Results
The Pork & Pickle, a family-run charcuterie deli in York, needed to streamline their food prep process to ensure their hygiene standards were flawless. They replaced their mismatched utensils with the Hygiplas colour-coded system, including this red handle straight palette knife for their raw meat station.
"The colour coding is just so simple. There's no second-guessing, and the new team members pick it up instantly. This palette knife is in use all day, every day, and it's as good as new. It's made our prep quicker and safer, which is exactly what we needed."
David Chen – Head of Production
The deli observed a marked improvement in prep efficiency and completely eliminated cross-contamination risks, passing their next EHO inspection with flying colours.
Installation and Maintenance Guide
Setting It Up
- Before first use, give it a thorough wash with warm, soapy water or run it through the dishwasher.
- Designate a specific spot for it, preferably with other red-coded utensils, to maintain your hygiene system.
- Ensure all staff are aware that the red handle is strictly for use with raw meat products.
Keeping It Going
- Clean immediately after use to prevent food from drying onto the blade.
- The knife is fully dishwasher safe for convenient, high-temperature cleaning.
- Dry thoroughly before storing to maintain the quality of the stainless steel blade.
- Regularly check the handle for any damage to ensure it remains hygienic and safe to use.
Frequently Asked Questions
Q: Is the blade on the Hygiplas 20.5cm straight palette knife flexible?
A: Yes, it has a good degree of flexibility, making it ideal for smoothly spreading icing, creams, and sauces without digging in.
Q: What does the red handle signify?
A: The red handle is part of a standard industry colour-coding system, indicating that this utensil should be used exclusively for raw meat.
Q: Can I use this for hot foods?
A: The stainless steel blade is fine with heat, but it's best used for spreading and lifting rather than direct pan or griddle cooking. The nylon handle is heat-resistant but not fire-proof!
Q: Is the handle comfortable for long periods of use?
A: Absolutely. It features a soft-grip nylon design that's ergonomically shaped to reduce hand and wrist fatigue during a busy service.
Q: How should I clean the Hygiplas C894 palette knife?
A: It's completely dishwasher safe for easy and hygienic cleaning. You can also wash it by hand with warm, soapy water.
Q: Is this knife sharp?
A: It's not a cutting knife. The edge is thin and straight for spreading and lifting, not for chopping or slicing.
Q: What is the main difference between a straight and an offset palette knife?
A: A straight blade is great for smoothing surfaces and the sides of cakes. An offset (cranked) blade has a bend, which keeps your knuckles from dragging through the food, making it better for spreading in pans or on flat surfaces.
Q: Is this suitable for a home kitchen as well?
A: Of course! While built to commercial standards, it's a fantastic, high-quality tool for any passionate home baker or cook.
The Hygiplas Promise: Safety and Simplicity Combined
When you choose a Hygiplas tool, you're investing in more than just a piece of equipment; you're adopting a system built on decades of understanding what busy kitchens truly need. The brand's reputation is founded on creating affordable, no-nonsense products that prioritise hygiene and functionality above all else. This red handle straight palette knife is a perfect example. It's not about complex features; it's about providing a reliable, purpose-built tool that helps you meet and exceed food safety regulations effortlessly. For a business, this translates to long-term value: reduced risk of compliance issues, faster staff training on hygiene protocols, and the peace of mind that comes from using equipment designed specifically for the rigours of a commercial environment. It’s this focus on practical, everyday excellence that has made Hygiplas a trusted name in kitchens across the UK.
Explore more from HygiplasWhy a Red Handle is a Kitchen Lifesaver
Ever wondered why professional kitchen tools have brightly coloured handles? It’s not for fashion! The red handle on this palette knife is part of a nationally recognised colour-coding system designed to stop dangerous bacteria from spreading. Think of it like a traffic light system for your kitchen: red means 'stop and think - raw meat only'. By strictly using the red-handled knife for raw meat and, say, a green one for salad and fruit, you create a simple, visual barrier that prevents bacteria like E. coli or Salmonella from contaminating ready-to-eat foods. It's one of the easiest and most effective ways to keep your kitchen safe, your customers healthy, and the health inspector happy.
Who Should Buy This?
- Butchers & Delis: Essential for handling raw meats safely and hygienically, preventing cross-contamination with other foods.
- Bakeries & Patisseries: A fantastic straight blade icing knife for achieving perfectly smooth finishes on cakes and patisserie.
- School & Hospital Kitchens: A cost-effective tool that helps enforce strict hygiene protocols in high-volume catering environments.
- Event & Mobile Caterers: A lightweight, durable, and easy-to-clean utensil that’s perfect for kitchens on the move.
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