Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
  • Home
  • Commercial Boning Knife | Stiff Blade | 15cm Blue Handle | Hygiplas C854
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Boning Knife | Stiff Blade | 15cm Blue Handle | Hygiplas C854. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Hygiplas In Stock

Commercial Boning Knife | Stiff Blade | 15cm Blue Handle | Hygiplas C854

SKU: C854
£7.07 / exc vat
£8.48/ inc vat
  • Stiff Stainless Steel Blade
  • 15cm Blade Length
  • Soft-Grip Nylon Handle
  • Colour-Coded Blue Handle
Easy Equipment Age restiction

This is an age restricted item.

We will require proof of ID (driving license, passport). Please upload at the checkout.

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper kitchen workhorse, the Hygiplas Commercial Boning Knife. This isn't just any old knife; it's a specialist tool designed for professional butchers, chefs, and  fishmongers who need precision and  control when deboning meat and  fish. With its stiff 15cm blade, it gives you the leverage to work close to the bone, meaning less waste and  a cleaner cut every single time.

Specifically created for the fast-paced environment of a commercial kitchen, this knife combines a tough, razor-sharp stainless steel blade with a colour-coded blue handle. This isn't just for looks – the blue signifies it's for use with raw fish, a crucial part of any HACCP food safety plan. The soft-grip nylon handle ensures you've got a firm, comfortable hold, even during long prep sessions.

If you're looking to upgrade your kitchen tools to something that's not only efficient but also helps you stay on the right side of food safety regulations, this professional boning knife is spot on. It’s a no-nonsense, reliable piece of kit that does exactly what it says on the tin, making a tough job that little bit easier.

Key Features and  Benefits

  • Stiff Stainless Steel Blade: Gives you precise control for cleaner cuts and  less waste.
  • 15cm Blade Length: The ideal size for manoeuvrability around joints and  bones.
  • Soft-Grip Nylon Handle: Offers superb comfort and  reduces fatigue during long shifts.
  • Colour-Coded Blue Handle: Helps prevent cross-contamination, essential for kitchen safety.
  • Dishwasher Safe: Makes for quick and  easy cleaning after a busy service.
  • Durable Construction: Built to withstand the daily rigours of a professional kitchen.
  • Lightweight Design: Easy to handle, giving you nimble and  accurate control.
  • Hygiplas Brand Quality: A trusted name for reliable and  affordable kitchen essentials.

Technical Specifications

  • Brand: Hygiplas
  • SKU: C854
  • Overall Length: 290mm (11.5")
  • Blade Length: 150mm (6")
  • Blade Material: Stainless Steel
  • Handle Material: Soft Grip Nylon
  • Colour: Blue (for raw fish)
  • Weight: 0.12kg
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Hygiplas C854 is the definition of a functional tool. It’s not flashy, but its performance is what counts. The stiff blade offers excellent feedback when working around bone, and  the handle provides a secure grip that you can trust. For any professional environment where consistency and  safety are key, this is a solid, everyday choice.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The colour-coding is a massive plus for hygiene-conscious kitchens.
  • Con: Like most workhorse knives, it requires regular honing to maintain its edge.

Case Study: Real Business, Real Results

Fin & Gill, a popular fishmonger and  seafood bar in Oban, needed to streamline their prep process and  improve their HACCP compliance. Their old collection of mismatched knives was inefficient and  a potential cross-contamination risk.

"We kitted out the whole prep station with these Hygiplas knives. The blue handle makes it dead simple for everyone to know this one's for fish only. It’s a small change that has made a huge difference to our workflow and  peace of mind."

Sean McAllister – Head Fishmonger

By standardising their tools, they cut down prep time for their daily catch by an estimated 20% and  received top marks on their next environmental health inspection.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the knife thoroughly with warm, soapy water and  dry it completely.
  • Assign the knife to its correct area (e.g., the fish prep station) to maintain the colour-coding system.
  • Ensure you have a suitable knife block or magnetic strip for safe storage.
  • Pair it with a blue chopping board to complete your HACCP-compliant station.

Keeping It Going

  • Clean immediately after use to prevent food residue from drying on the blade.
  • Although dishwasher safe, hand-washing is often recommended to preserve the blade's edge for longer.
  • Hone the blade regularly with a sharpening steel to maintain its sharpness.
  • Never leave the knife soaking in a sink, as this can damage both the blade and  handle.

Buying Guide: Choosing the Right Boning Knife

Not sure which boning knife is the best fit for your kitchen? Here are a few things to keep in mind.

Blade Flexibility

Blades can be stiff or flexible. A stiff blade, like this one, is great for tougher meats like beef and  pork as it won't bend under pressure. Flexible blades are better for delicate work like filleting fish.

Handle Material & Grip

You'll be holding this for a while, so comfort is key. Look for non-slip, ergonomic handles like the soft-grip nylon on this model. It ensures safety, even when your hands are wet.

The Importance of Colour

A colour-coded handle isn't just for show. It's a vital part of food safety, preventing cross-contamination. Choose the colour that matches the food type you'll be using it for (e.g., blue for fish).

Blade Length

A 15cm (or 6-inch) blade is a fantastic all-rounder. It's long enough to handle most tasks but short enough to be nimble and  easy to control around bones and  joints.

Weight and  Balance

A well-balanced knife feels like an extension of your hand and  reduces fatigue. A lightweight design allows for quicker, more precise movements during intricate tasks.

Frequently Asked Questions

Q: Is this a stiff blade boning knife with a blue handle?

A: Yes, absolutely. It features a rigid stainless steel blade for power and  control, and  the blue handle designates it for use with raw fish under HACCP guidelines.

Q: What is the exact length of the blade?

A: The blade itself is 15cm (or 6 inches), a very popular and  versatile size for a commercial boning knife 15cm.

Q: What is the handle made from?

A: The handle is made from a soft-grip nylon, designed for comfort and  to provide a secure grip, even in a busy, wet kitchen environment.

Q: Is this knife suitable for deboning poultry?

A: While the blue handle is for fish, Hygiplas offers identical knives with different coloured handles. We'd recommend the yellow-handled version for poultry to avoid cross-contamination.

Q: Can I put this Hygiplas C854 boning knife in a commercial dishwasher?

A: Yes, it is fully dishwasher safe, making cleanup quick and  hygienic at the end of a shift.

Q: How should I store this knife safely?

A: We recommend storing it in a knife block, on a magnetic knife rack, or in a knife roll to protect the blade and  prevent accidents.

Q: Does the blade require frequent sharpening?

A: Like all professional knives, it will perform best if honed regularly with a sharpening steel. How often depends on usage, but a quick hone before each major task is good practice.

Q: Is this knife heavy?

A: No, it's very lightweight at just 0.12kg. This is intentional to reduce user fatigue and  allow for fast, precise work.

What Customers Are Saying

"A proper workhorse. Does the job perfectly, holds its edge well enough for a busy service, and  you can't argue with the price. The blue handle is a must for our seafood station."

David Chen – Head Chef, Bristol

"Brilliant knife for the price. The stiff blade boning knife blue handle is great for getting into tricky joints. Comfy to hold for long periods too, which my hands are thankful for!"

G. Evans – Butcher, Cardiff

"We use these in our training kitchen. They're tough, safe, and  the colour-coding is an easy way to teach good habits from day one. A fantastic starter professional boning knife."

Maria Fowler – Tutor, Leith's School of Food and  Wine

Add Review

The Hygiplas Promise: Everyday Reliability for Professionals

When you choose a Hygiplas tool, you're investing in more than just a piece of steel. You're buying into a philosophy of straightforward, dependable quality that has supported UK kitchens for years. Hygiplas has built its reputation on providing no-frills, high-performance equipment that meets the rigorous demands of food safety and  daily use without the premium price tag. This isn't about fancy features; it's about robust construction, ergonomic design, and, crucially, effortless compliance. The colour-coding system isn't an afterthought—it's central to their design, making it simpler for businesses to implement and  maintain the highest standards of hygiene. For a business owner, this means less time worrying about equipment failure or compliance issues, and  more time focusing on creating fantastic food. That's the real, long-term value of a Hygiplas knife in your kitchen.

Explore more from Hygiplas

Why Colour-Coding is a Kitchen Essential

Ever wondered why professional kitchen knives have brightly coloured handles? It's not a fashion statement! It’s a simple but incredibly effective system to stop dangerous bacteria from spreading between different types of food. This is a core principle of HACCP (Hazard Analysis and  Critical Control Point), the food safety system used by all professional food businesses in the UK.

Think of it like a set of traffic lights for your chopping boards and  knives. Blue, like on this Hygiplas C854 boning knife, is universally reserved for raw fish. Red is for raw meat, yellow for cooked meat, green for salads and  fruit, and  so on. Using a blue-handled knife for fish and then a red-handled one for steak means you’re not transferring fish-related bacteria to the meat. It’s a visual, foolproof way to keep food safe, your customers healthy, and  the health inspector happy.

Who Should Buy This?

  • Fishmongers & Seafood Restaurants: Perfect for filleting and  deboning a wide variety of fish with its designated blue handle for safety.
  • Butcher Shops & Meat Processors: An essential for a professional butchery toolkit, making precise cuts on poultry and  smaller meat joints.
  • Catering Colleges & Training Kitchens: A brilliant, affordable tool for teaching students correct food prep boning knife techniques and  hygiene standards.
  • Hotel & Restaurant Kitchens: A must-have for any large-scale kitchen needing a reliable restaurant boning knife for daily food preparation.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get the precision and  safety your kitchen deserves – add the Hygiplas Commercial Boning Knife 15cm to your basket today for fast UK delivery.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.

0/5