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Hygiplas
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Commercial Serrated Slicer | Purple Colour Coded Knife | 24.8cm Blade | Hygiplas FX123
£10.86
/ exc vat
£13.03/ inc vat
- Purple Colour-Coding
- Serrated Stainless-Steel Blade
- Soft-Grip Nylon Handle
- Dishwasher Safe
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Product Overview
Looking for a reliable knife that takes food safety as seriously as you do? This professional serrated slicer from Hygiplas is your answer. With its distinctive purple handle, it's instantly recognisable as the dedicated tool for preparing foods for customers with allergies, helping you prevent cross-contamination and keep your kitchen compliant and safe. It’s an essential piece of kit for any food business where allergens are a top priority.
Designed for the rigours of a commercial kitchen, this knife isn’t just about safety; it’s built to perform. The razor-sharp 24.8cm serrated stainless-steel blade makes light work of everything from crusty sourdough loaves and tough-skinned vegetables to delicate cakes, ensuring clean cuts without tearing. The soft-grip nylon handle is not only comfortable for long periods of use but also provides excellent control, reducing fatigue for your busy team.
Whether you're running a bustling café, a school canteen, or a high-end catering service, the Hygiplas serrated slicer purple 24.8cm is a smart, affordable investment in both efficiency and food safety. Easy to clean, durable, and purpose-built for its role, it's the kind of no-nonsense tool that quickly becomes indispensable. Make allergen management simple and clear for your entire team.
Key Features and Benefits
- Purple Colour-Coding: Instantly identifies the knife for use with allergenic ingredients, reducing risks.
- Serrated Stainless-Steel Blade: Slices through crusty breads and delicate items cleanly without crushing them.
- Soft-Grip Nylon Handle: Offers a secure and comfortable hold, reducing hand strain during long shifts.
- Dishwasher Safe: Allows for quick, easy, and hygienic cleaning between uses, saving valuable time.
- Rockwell Hardness 52-57°: Ensures the blade is tough and retains its sharpness for longer.
- Lightweight Construction: Easy to handle and manoeuvre, making repetitive slicing tasks less tiring.
- 24.8cm (10") Blade: A versatile length, perfect for tackling large loaves, joints, or vegetables.
- Durable & Strong: Built to withstand the daily demands of a busy professional kitchen environment.
Technical Specifications
- Brand: Hygiplas
- SKU: FX123
- Blade Material: Stainless Steel
- Blade Length: 24.8cm / 10"
- Dimensions: 375(L)mm (Overall Length)
- Colour: Purple (For Allergen Use)
- Handle Material: Soft Grip Nylon
- Rockwell Hardness Rating: 52-57°
- Weight: 130g
- Cleaning: Dishwasher Safe
Expert Review and Insights
The Hygiplas range is a staple in training kitchens for a reason: it’s straightforward, effective, and gets the job done without any fuss. This professional serrated slicer knife purple is no exception. It feels well-balanced, and the handle gives you confidence when you're working at speed. It’s a workhorse tool that prioritises safety, which is exactly what you need for allergen control.
Sophie Brooks – Chef Tools View Profile →
- Pro: The colour-coding is clear and the grip is exceptionally comfortable and non-slip.
- Con: Like most serrated knives, it requires a specialist sharpener to maintain its edge.
Case Study: Real Business, Real Results
The Garden Pantry, a busy farm shop café in Hereford, needed to formalise their allergen handling procedures to give customers greater confidence. They introduced a dedicated preparation area and invested in a full set of Hygiplas colour-coded equipment, including this serrated slicer for their gluten-free bread and cakes.
"The purple Hygiplas knife is simple but so effective. There's no confusion in the kitchen anymore. The team knows purple is for gluten-free, no exceptions. It’s made training new staff on allergen safety much more straightforward."
Mark Chen – Head Chef
The change helped streamline their prep process and visibly demonstrated their commitment to safety, leading to a 25% increase in positive online reviews mentioning their excellent allergen awareness.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with warm, soapy water before its first use.
- Designate a specific magnetic strip, knife block slot, or sheath for this knife to avoid contact with other tools.
- Brief your team on its specific purpose – this knife is for allergen-related prep only.
- Add it to your kitchen's HACCP plan documentation as a critical control point for allergens.
Keeping It Going
- While dishwasher safe, hand-washing is recommended to prolong the life of the blade's edge.
- Use a dedicated serrated knife sharpener when needed; do not use a standard sharpener or steel.
- Always dry the knife completely before storing it to prevent any risk of corrosion.
- Regularly check the handle for any damage and ensure it remains firmly fixed to the blade.
Frequently Asked Questions
Q: What is the main purpose of the purple handle?
A: The purple handle is part of a universal colour-coding system to prevent cross-contamination. Purple is specifically designated for use with foods intended for customers with allergies, such as gluten-free items.
Q: Can I use this knife for anything other than bread?
A: Absolutely. Its serrated edge is excellent for slicing large, tough-skinned vegetables like squash, as well as delicate items like large cakes or tomatoes, without crushing them.
Q: How do I sharpen a serrated knife?
A: Serrated knives require a special tapered sharpening rod. You sharpen each scallop individually. We recommend using a sharpener specifically designed for serrated blades to maintain the edge correctly.
Q: Is the blade full tang?
A: This knife is designed with a durable connection between the blade and handle for commercial use, offering excellent balance and strength for its intended tasks.
Q: What does the Rockwell hardness rating mean?
A: The Rockwell scale measures the hardness of the steel. A rating of 52-57° indicates a blade that is hard enough to hold a sharp edge well, but not so brittle that it's difficult to re-sharpen.
Q: Is the handle comfortable for left-handed users?
A: Yes, the soft-grip nylon handle has an ambidextrous and ergonomic design that is comfortable for both left-handed and right-handed chefs.
Q: How long is the overall knife?
A: The knife has a total length of 375mm from the tip of the blade to the end of the handle, with the blade itself being 24.8cm (10 inches).
Q: Why choose a serrated slicer over a plain edge slicer?
A: A serrated edge 'saws' through food, making it ideal for items with a hard crust or skin. It grips the surface easily and cuts cleanly without needing to apply excessive pressure that could squash the food.
Hygiplas: Safety and Simplicity by Design
Choosing Hygiplas is about more than just buying a knife; it's about investing in a system of kitchen safety that is trusted by professionals across the UK. For decades, Hygiplas has focused on creating affordable, practical, and highly reliable tools that directly address the challenges of the modern commercial kitchen. This commercial purple handled bread slicer is a perfect example of that philosophy. It's not about complicated features; it's about providing a clear, simple solution to a critical problem: allergen management. By embedding safety features like colour-coding into everyday tools, Hygiplas helps businesses effortlessly meet food safety regulations, build customer trust, and protect their reputation. This focus on practical compliance means less time worrying about procedures and more time creating great food, delivering long-term value far beyond the initial purchase.
Explore more from HygiplasWhy Colour-Coding is Your Kitchen's Safety Net
Ever wondered why professional kitchens use knives that look like they belong in a rainbow? It's not for decoration! A colour-coded system is one of the simplest and most effective ways to prevent dangerous cross-contamination. Think of it like a traffic light system for your ingredients: each colour has a specific job, and you never mix them up. The purple on this Hygiplas allergen control slicer purple instantly signals to everyone in the kitchen, from the head chef to the kitchen porter, that this tool is strictly for use with allergenic ingredients like gluten-free products. This simple visual cue removes guesswork, reduces the chance of human error during busy services, and is a key part of complying with Food Standards Agency (FSA) guidelines. It's a small detail that makes a massive difference to food safety.
Who Should Buy This?
- Cafés & Coffee Shops: Perfect for slicing gluten-free cakes and bread, keeping your allergen-aware customers safe and happy.
- Catering Companies: An essential tool for mobile kitchens to maintain strict allergen protocols on-site at events.
- Schools & Hospitals: Ideal for canteens needing a clear, visual system to manage dietary requirements for vulnerable people.
- Bakeries & Delis: A must-have Hygiplas serrated bread knife purple handle for preparing specific 'free-from' sandwiches and baked goods.
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Take the guesswork out of allergen prep. Order your Hygiplas serrated slicer purple 24.8cm today and make your kitchen safer and more efficient.