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Hygiplas
In Stock
Commercial Serrated Slicer Knife | 30cm Brown Handle | Colour Coded | Hygiplas FX118
£13.76
/ exc vat
£16.51/ inc vat
- Stainless-Steel Blade
- Serrated Edge
- Colour-Coded Brown Handle
- Soft-Grip Nylon Handle
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Product Overview
Introducing a true workhorse for any professional kitchen, the Hygiplas Commercial Serrated Slicer Knife is expertly designed for precision and safety. Measuring a versatile 30cm, this knife combines a razor-sharp serrated edge with a practical, colour-coded handle, making it an essential tool for prepping vegetables and much more. It’s built not just to cut, but to make your kitchen workflow safer and more efficient from the very first slice.
Perfectly suited for busy commercial environments like bustling cafés, high-volume catering operations, and gastropub kitchens, this slicer is for chefs and kitchen staff who value hygiene and performance in equal measure. The distinct brown handle instantly signals its designated use for vegetables, dramatically reducing the risk of cross-contamination. The soft-grip nylon handle ensures comfort during long shifts, while the durable stainless-steel blade tackles everything from tough-skinned squashes to delicate tomatoes with ease.
With its robust construction and thoughtful design, the Hygiplas serrated slicer 30cm is more than just a knife; it's a commitment to a higher standard of kitchen practice. It’s dishwasher safe for effortless clean-up and boasts an impressive Rockwell hardness rating, guaranteeing long-lasting sharpness and reliability. Get ready to upgrade your prep station with a tool that works as hard as you do.
Key Features and Benefits
- Stainless-Steel Blade: Offers excellent durability and resistance to rust and corrosion.
- Serrated Edge: Grips and slices cleanly through waxy or tough skins.
- Colour-Coded Brown Handle: Instantly identifies the knife for use with vegetables, preventing cross-contamination.
- Soft-Grip Nylon Handle: Reduces hand fatigue, providing comfort during extended use.
- Dishwasher Safe: Makes for quick, easy, and hygienic cleaning after service.
- 12-Inch (30cm) Blade: A versatile length for tackling a wide variety of tasks.
- Lightweight Design: Ensures precise control and manoeuvrability for faster prep work.
- High Rockwell Hardness (52-57°): Means the blade holds its sharp edge for longer.
Technical Specifications
- Brand: Hygiplas
- SKU: FX118
- Blade Length: 300mm / 12"
- Colour: Brown (For Vegetables)
- Handle Material: Soft Grip Nylon
- Blade Material: Stainless Steel
- Rockwell Hardness: 52-57°
- Weight: 0.13kg
- Dimensions: 30(H) x 20(W) x 440(D) mm
Expert Review and Insights
The Hygiplas slicer is a brilliant example of practical design. It’s not flashy, but it nails the fundamentals. The balance is spot-on, the handle feels secure even when wet, and the serrated edge is aggressive enough for tough veg without shredding softer items. It’s a dependable, everyday tool that simplifies safety protocols without compromising on performance.
Sophie Brooks – Chef Tools View Profile →
- Pros: The colour-coding and comfy grip make it a kitchen safety champion.
- Cons: Serrated blades can't be sharpened easily, requiring eventual replacement.
Case Study: Real Business, Real Results
The Garden Bistro in Bath was overhauling its kitchen processes to improve efficiency and tighten up its food safety practices. Their team was using generic knives for all tasks, which increased the risk of errors during busy periods.
"Introducing the Hygiplas colour-coded knives was such a simple but effective move for us. The brown-handled slicer immediately streamlined our veg prep, and the team picked it up instantly. There's no more second-guessing, which gives me huge peace of mind during a hectic lunch service."
Robert Davies – Head Chef
Following the switch, the bistro noted a 25% reduction in vegetable prep time and completely eliminated cross-contamination errors between food groups.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water before its first use.
- Assign it a dedicated spot in your knife block or on a magnetic strip to keep it safe.
- Brief your team on the colour-coding system: brown is exclusively for vegetables.
Keeping It Going
- Although dishwasher safe, handwashing is often recommended to preserve the blade's edge for longer.
- Always dry the knife completely before storing to prevent any water spots or corrosion.
- Store in a knife block or on a wall-mounted magnetic rack to protect the serrated edge from damage.
- Avoid using the knife on hard surfaces like metal or stone, as this will dull the blade.
Frequently Asked Questions
Q: What is the brown colour code for?
A: In the standard UK industry system, brown-handled knives are designated for use with all types of vegetables.
Q: Is this a bread knife?
A: While its serrated edge makes it an excellent 30cm serrated bread slicer, its official brown colour-coding is for vegetables to maintain hygiene protocols.
Q: How long is the blade?
A: The blade is 30cm, or 12 inches long, making it a versatile size for a wide range of slicing tasks.
Q: Is the handle non-slip?
A: It features a soft-grip nylon handle that is designed to provide a secure and comfortable grip, even during long prep sessions.
Q: What does the Rockwell hardness rating mean?
A: The 52-57° rating is a measure of the blade's hardness. This range indicates a durable steel that retains its sharpness well but isn't so brittle that it's prone to chipping.
Q: Can I really put this in a commercial dishwasher?
A: Yes, the Hygiplas serrated slicer 30cm is designed to be fully dishwasher safe for easy and effective sanitisation.
Q: What is the blade made of?
A: The blade is crafted from high-quality stainless steel, which is known for its strength, durability, and resistance to corrosion.
Q: Is this knife heavy?
A: No, at just 0.13kg, it is lightweight and well-balanced, designed for easy handling and to reduce strain on the user.
The Hygiplas Promise: Everyday Reliability for Professionals
When you choose a Hygiplas product, you're investing in more than just a piece of equipment; you're investing in peace of mind. For years, Hygiplas has been a trusted name in commercial kitchens across the UK, known for creating tools that are practical, affordable, and incredibly reliable. This commercial bread slicer knife is a perfect embodiment of that philosophy. It forgoes unnecessary frills in favour of features that deliver real-world value: a tough blade that holds its edge, a comfortable handle that reduces fatigue, and a simple colour-coding system that makes food safety compliance effortless. This focus on fundamentals means fewer operational headaches, a safer environment for your staff and customers, and a tool you can count on day in, day out. It’s the kind of dependable quality that quietly improves your kitchen’s workflow, proving its worth long after the initial purchase.
Explore more from HygiplasHow Colour-Coding Creates a Safer Kitchen
Ever wondered why professional kitchen knives have brightly coloured handles? It’s not for decoration; it's a brilliantly simple safety system. The brown handle on this Hygiplas knife instantly tells everyone in the kitchen that it's designated for one job only: preparing vegetables. Think of it like a traffic light system for your food prep. Using the brown knife for veg and a red knife for raw meat prevents dangerous bacteria from moving from one food type to another. This simple visual cue drastically reduces the risk of cross-contamination, protecting your customers from food poisoning and allergic reactions. It's one of the easiest and most effective ways to uphold the highest hygiene standards, especially during a fast-paced service.
Who Should Buy This?
- Busy Restaurants & Gastropubs: Ideal for the veg prep station, ensuring speed, comfort, and compliance with food safety standards.
- Contract & Event Caterers: The colour-coding system is essential for maintaining strict hygiene protocols in different environments.
- Delis & Sandwich Bars: Perfect for slicing large vegetables like lettuces and cucumbers, as well as crusty bread for sandwiches.
- School & Hospital Kitchens: A reliable and safe choice where preventing cross-contamination is a top priority.
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