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Hygiplas
In Stock
Commercial Serrated Slicer | Brown Handle Bread Knife | 24.8cm Blade | Hygiplas FX122
£10.86
/ exc vat
£13.03/ inc vat
- Serrated 24.8cm Blade
- Colour-Coded Brown Handle
- Stainless Steel Construction
- Ergonomic Handle
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Product Overview
Here we have a proper kitchen workhorse, the Hygiplas serrated slicer. If you're tired of squashed tomatoes or hacking at crusty loaves, this is the tool that brings effortless precision back to your prep station. With its razor-sharp serrated edge and a generous 24.8cm blade, it makes quick work of everything from tough-skinned vegetables to delicate bread, ensuring clean, consistent cuts every single time.
Specifically designed for the fast-paced professional kitchen, this knife is part of the renowned Hygiplas colour-coding system. The distinctive brown handle instantly signals that this knife is for vegetables, playing a crucial role in preventing cross-contamination and helping your kitchen stay compliant with food safety standards. It’s a simple, visual cue that makes life easier and safer for your whole team, especially during the busiest services.
Combining a durable stainless steel blade with a comfortable, ergonomic handle, the Hygiplas serrated slicer brown 24.8cm isn't just a knife; it's a smart addition to your food prep process. It’s lightweight, easy to clean, and built to withstand the rigours of daily commercial use. Get ready to streamline your workflow and raise your kitchen's hygiene game with one simple, effective tool.
Key Features and Benefits
- Serrated 24.8cm Blade: Grips and slices cleanly through crusts and skins.
- Colour-Coded Brown Handle: Instantly identifies the knife for vegetable prep, preventing errors.
- Stainless Steel Construction: Offers brilliant durability and resistance to rust or corrosion.
- Ergonomic Handle: Provides a comfortable, secure grip for safer, prolonged use.
- Lightweight Design: Reduces hand fatigue during long prep shifts.
- Easy to Clean: The simple design ensures it can be sanitised quickly.
- Part of Hygiplas System: Integrates perfectly with other colour-coded Hygiplas kitchen tools.
- Incredible Value: A professional-grade tool that delivers performance without the hefty price.
Technical Specifications
- Brand: Hygiplas
- SKU: FX122
- Colour Code: Brown (For Vegetable Use)
- Blade Length: 24.8cm / 10"
- Overall Length: 37.5cm (approx.)
- Weight: 130g
- Blade Material: Stainless Steel
- Handle Material: Polypropylene
Expert Review and Insights
In a commercial kitchen, speed and safety are everything. The Hygiplas slicer nails the safety aspect with its foolproof colour-coding. It’s not the fanciest knife you’ll ever hold, but it’s a reliable, purpose-built tool that does its specific job exceptionally well. For any high-volume site, this is a must-have for embedding good habits on the prep line.
Sophie Brooks – Chef Tools Expert View Profile →
- Top Marks for Safety: The colour-coding system is a simple, genius way to prevent cross-contamination.
- A Bit Niche: It's a specialist slicer, not your all-purpose chef’s knife for every task.
Case Study: Real Business, Real Results
A busy farm shop café in the Cotswolds was struggling with workflow during its hectic lunch service. Their team was using the same knives for multiple tasks, creating bottlenecks and raising concerns about their hygiene processes during audits.
"We brought in the full Hygiplas colour-coded knife set, including the brown-handled slicer for our salad and sandwich station. The impact was immediate. The team instantly knew which knife to grab, which sped everything up. It's such a simple system but it has made our prep line so much more professional and secure."
Michael Edwards – Head Chef
By implementing the system, the café visibly improved its EHO rating confidence and staff reported a 20% faster turnaround on sandwich orders during peak hours.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with warm, soapy water before its first use.
- Assign the knife to a designated area, ideally with a matching brown chopping board.
- Store safely on a magnetic knife rack or in a knife block to protect the blade and prevent accidents.
Keeping It Going
- Hand-wash and dry immediately after use to maintain the blade's integrity and sharpness.
- Avoid leaving it to soak in a sink with other metal items, which can cause damage.
- Sharpen periodically using a sharpener specifically designed for serrated blades to maintain its cutting performance.
- Regularly check the handle is secure and free from damage.
Frequently Asked Questions
Q: What is the brown handle for on this Hygiplas knife?
A: The brown handle signifies that this knife is designated for use with vegetables, as part of a universal kitchen colour-coding system to prevent cross-contamination.
Q: Is this knife dishwasher safe?
A: While it can withstand a dishwasher, we strongly recommend hand-washing. This preserves the sharpness of the serrated edge for much longer and is generally better for the knife's longevity.
Q: What is the blade made of?
A: The blade is made from durable stainless steel, which is resistant to rust, staining, and corrosion, making it perfect for a professional kitchen environment.
Q: Can you sharpen a serrated knife?
A: Yes, you can. You'll need a special serrated knife sharpener or honing rod that fits into the individual serrations to restore the edge.
Q: Is this knife just for bread?
A: Not at all! While it's excellent for bread, the commercial serrated slicer brown 25cm is also perfect for slicing through foods with a tough skin and soft interior, like tomatoes, peppers, and aubergines.
Q: How heavy is the knife?
A: It's very lightweight, weighing only 130 grams. This makes it comfortable to use for extended periods without causing hand fatigue.
Q: Is the handle comfortable?
A: Yes, it features an ergonomic polypropylene handle designed for a secure and comfortable grip, even during long prep sessions.
Q: Why is colour-coding important?
A: It's a fundamental part of food safety and HACCP compliance. It provides an immediate visual guide to prevent bacteria from raw meat, for example, from contaminating ready-to-eat foods like vegetables.
The Hygiplas Promise: Simplicity and Safety in Every Slice
Choosing Hygiplas isn't about acquiring a single, fancy piece of kit; it's about investing in a smarter, safer kitchen system. The real-world value of a Hygiplas knife goes far beyond its sharp edge. It's found in the confidence it gives your team, the ease of compliance with food safety standards, and the reduction in training time needed to instil good practice. This Hygiplas brown handled bread knife is a testament to the brand's philosophy: provide affordable, no-nonsense tools that solve real-world problems for caterers. By making food safety visual and intuitive, Hygiplas helps you build a resilient, efficient operation from the ground up. This isn't just a knife; it's a building block for a more professional and secure kitchen environment, reducing risk and letting your chefs focus on what they do best: creating fantastic food.
Explore more from HygiplasWhy Colour-Coding is a Kitchen's Secret Weapon
Ever wondered why professional kitchens use knives with brightly coloured handles? It’s not for decoration! This is part of a crucial food safety system recognised across the industry, designed to prevent dangerous cross-contamination. Each colour is assigned to a specific food group – in this case, brown is universally used for raw vegetables.
Think of it like a traffic light system for your ingredients. Using a red knife (for raw meat) to slice a tomato for a salad could transfer harmful bacteria. By having a dedicated brown knife like this Hygiplas serrated slicer for kitchens, you create a simple, unmissable visual rule. It means even in the heat of a busy service, a new trainee or a chef in a hurry can instantly grab the right tool, keeping customers safe and your kitchen compliant with health and safety standards like HACCP. It's one of the simplest and most effective safety protocols you can implement.
Who Should Buy This?
- Delis & Sandwich Bars: Essential for slicing through crusty baguettes and soft rolls without crushing them, ensuring perfect sandwiches every time.
- Restaurant & Pub Kitchens: A dedicated knife for the veg prep station, ideal for slicing tomatoes, onions, and peppers with precision.
- School & Hospital Canteens: Helps maintain strict hygiene standards in high-volume environments, making food prep safer and more efficient.
- Mobile Caterers & Food Trucks: A lightweight, durable, and compliant tool that's perfect for on-the-go food preparation at events and festivals.
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