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Hygiplas
In Stock
Serrated Tomato Knife | Green Handle | 10.5cm Blade | Hygiplas CF898
£3.87
/ exc vat
£4.64/ inc vat
- Strong Serrated Blade
- Stainless Steel Construction
- Ergonomic Soft-Grip Handle
- Colour-Coded Green Handle
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Product Overview
Meet the specialist tool your salad station has been crying out for. This isn't just any knife; it's the Hygiplas serrated tomato knife, designed with the fast-paced commercial kitchen in mind. Its ultra-sharp serrated edge glides through delicate tomato skins without squashing the fruit, ensuring every slice is perfect for sandwiches, salads, and garnishes.
Engineered for professionals, this knife is a cornerstone of food safety. The distinct green handle instantly tells your team it's for use with salads and fruit, dramatically reducing the risk of cross-contamination. It’s a simple, effective system that health inspectors love to see. With its comfortable, soft-grip handle, even long prep sessions feel effortless, making it a favourite among chefs, caterers, and sandwich artists across the UK.
Combining a durable stainless steel blade with a lightweight, ergonomic design, the Hygiplas serrated tomato knife green 10.5cm is built for performance and compliance. It’s easy to clean, simple to store, and delivers consistently clean cuts every single time. Stop wrestling with produce and start slicing with precision.
Key Features and Benefits
- Strong Serrated Blade: Slices through soft fruit and veg without crushing them.
- Stainless Steel Construction: Resists rust and stays sharp for reliable daily use.
- Ergonomic Soft-Grip Handle: Reduces hand fatigue during long prep shifts.
- Colour-Coded Green Handle: Prevents cross-contamination, keeping your salad prep safe.
- Dishwasher Safe: Makes for quick and easy clean-up in busy kitchens.
- Lightweight Design: Offers fantastic control and is easy to handle.
- Magnetic Rack Compatible: Allows for safe, hygienic, and convenient wall storage.
- Compact 10.5cm Blade: Perfect size for precision tasks like slicing tomatoes or kiwis.
Technical Specifications
- Brand: Hygiplas
- SKU: CF898
- Overall Length: 205mm | 8"
- Blade Length: 105mm | 4"
- Material: Stainless Steel Blade, Nylon Handle
- Weight: 20g
- Colour: Green
- Blade Type: Serrated
Expert Review and Insights
The Hygiplas tomato knife is one of those simple tools that makes a massive difference. It's not trying to be a do-it-all chef's knife; it knows its job and does it brilliantly. The serrations are just right for gripping tricky skins, and the soft-grip handle is genuinely comfortable. For any kitchen serious about its food hygiene, this is a non-negotiable bit of kit.
Sophie Brooks – Chef Tools Expert View Profile →
- Pros: The blade gives an incredibly clean cut on soft produce.
- Cons: As a specialist tool, it's not versatile for general chopping tasks.
Case Study: Real Business, Real Results
The Corner Slice, a bustling sandwich deli in Manchester, was struggling with produce waste during their busy lunch rush. Their standard utility knives were crushing delicate salad items, particularly tomatoes, leading to inconsistent presentation and discarded ingredients.
"We were throwing away a surprising amount of tomato because the slices were messy or squashed. It felt so wasteful. We brought in the Hygiplas knives for our salad prep team, and the difference was instant. The clean cuts mean every slice is usable."
Samuel Jones – Owner, The Corner Slice
After switching, The Corner Slice saw a measurable reduction in their daily produce waste and cut their salad prep time by over 10%.
Installation and Maintenance Guide
Setting It Up
- Wash thoroughly with warm, soapy water before the first use.
- Assign the knife to your green, salad-and-fruit-only chopping board.
- Store on a magnetic knife rack or in a block to protect the blade's edge.
- Brief your team on the colour-coding system to ensure compliance.
Keeping It Going
- While dishwasher safe, handwashing is recommended to prolong the life of the blade.
- Dry immediately after washing to prevent water spots and potential corrosion.
- Avoid using on hard surfaces like bone or frozen food, as this will damage the serrations.
- Serrated knives require special sharpeners; do not use a standard steel or whetstone.
Frequently Asked Questions
Q: What is the green handle for?
A: The green colour is part of a standard industry colour-coding system, designating this knife for use with fresh fruit, vegetables, and salads to prevent cross-contamination.
Q: Can I use this knife to cut other things, like bread?
A: It's not recommended. The blade is too short and flexible for bread. It is specifically designed for soft-skinned fruits and vegetables.
Q: Is the handle comfortable for long periods of use?
A: Yes, it features an ergonomic, soft-grip nylon handle designed to be comfortable and reduce hand strain during extended prep sessions.
Q: How do I sharpen a serrated knife?
A: Serrated knives require a special tapered sharpening rod to hone each serration individually. They cannot be sharpened with a standard knife sharpener or steel.
Q: Is this knife flexible?
A: The blade has a small amount of flex, which is ideal for navigating the contours of fruits and vegetables, but it is stiff enough to provide a clean, straight cut.
Q: Is the blade made entirely of stainless steel?
A: Yes, the blade is made from strong stainless steel for durability and corrosion resistance.
Q: What is the main advantage of the serrated edge on this knife?
A: The serrations gently grip and cut through tough or waxy skins (like on a tomato) without needing excessive pressure, which prevents squashing the delicate interior.
Q: Is the Hygiplas CF898 a full tang knife?
A: Given its lightweight design and intended use, this is a partial tang knife, which contributes to its light, agile feel.
The Hygiplas Promise: Compliance and Consistency, Made Simple
Beyond the sharp edge and comfortable handle, choosing a Hygiplas knife is an investment in kitchen confidence. For over two decades, Hygiplas has been a trusted name in UK commercial kitchens, known for producing no-nonsense, reliable tools that get the job done. This isn't a fancy, high-maintenance blade; it's a workhorse. Its true value lies in the operational peace of mind it provides. The clear colour-coding system isn't just a feature—it's your first line of defence against cross-contamination, a key pillar of HACCP compliance, and something Environmental Health Officers actively look for. By equipping your kitchen with tools like the Hygiplas vegetable knife green, you are embedding a culture of safety and professionalism that protects your customers, your staff, and your reputation, one perfect tomato slice at a time.
Explore more from HygiplasWhy a Serrated Edge Makes All the Difference
Ever tried to cut a ripe tomato with a plain-edged knife, only to have it slide off the skin or squash the fruit into a pulpy mess? That's where a serrated blade comes in. Think of the little 'teeth' on the blade like the grip on a car tyre. Instead of one smooth point of contact, you have dozens of tiny points that bite into the tomato's smooth, waxy skin without needing a huge amount of downward pressure.
This allows the blade to saw through the skin cleanly, leaving the delicate flesh inside perfectly intact. It’s the secret to getting those beautiful, uniform slices for burgers and salads. A plain blade relies on pure sharpness and pressure, which often fails on soft items. A serrated blade uses engineering to do the hard work for you, preserving the food's texture and appearance.
Who Should Buy This?
- Cafés & Sandwich Bars: For perfectly sliced tomatoes and soft vegetables that won't turn to mush in your sandwiches.
- Restaurant Kitchens: An essential for the garde manger or salad station to ensure food safety and prep consistency.
- Mobile Caterers: Its lightweight design and clear colour-coding make it ideal for safe and efficient food prep on the go.
- Delis & Farm Shops: Ideal for preparing fresh produce for salads, platters, and daily specials with professional precision.
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