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  • Serrated Slicer | Bread Knife | 30.5cm Yellow Handle | Hygiplas C811
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Hi there, I'm Jarvis! I see you're looking at the Serrated Slicer | Bread Knife | 30.5cm Yellow Handle | Hygiplas C811. How can I help you with the technical specs or suitability for your business today?

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Serrated Slicer | Bread Knife | 30.5cm Yellow Handle | Hygiplas C811

SKU: C811
£13.76 / exc vat
£16.51/ inc vat

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  • Serrated Blade
  • 30.5cm (12") Blade
  • Stainless Steel Blade
  • Soft Grip Nylon Handle
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real kitchen workhorse for anyone who deals with bread day in, day out. The Hygiplas serrated bread knife 30.5cm is designed from the ground up for the fast-paced commercial kitchen. With its long, sharp serrated blade, it makes short work of everything from tough, crusty sourdough loaves to soft brioche buns, giving you clean, consistent slices without tearing or squashing the delicate crumb inside.

It’s the perfect tool for busy bakeries, bustling sandwich shops, hotel breakfast buffets, and  professional caterers. The bright yellow handle isn't just for looks; it’s a key part of a colour-coded system to prevent cross-contamination, ensuring you maintain the highest standards of food hygiene. This knife is built to be a reliable, no-nonsense part of your daily routine, combining safety, efficiency, and  fantastic value.

Featuring a durable stainless steel blade and  a comfortable soft-grip nylon handle, this knife is both tough enough for constant use and  easy on the hand during long shifts. It’s even dishwasher safe for a quick and  easy clean-up. If you need a knife that just gets the job done brilliantly, every single time, this is the one for your kitchen.

Key Features and  Benefits

  • Serrated Blade: Grips and  cuts through crusty bread without crushing it.
  • 30.5cm (12") Blade: Easily slices through large loaves and  baguettes in one go.
  • Stainless Steel Blade: Stays sharp, resists rust, and  is incredibly easy to clean.
  • Soft Grip Nylon Handle: Provides a secure, comfortable hold, reducing hand fatigue.
  • Yellow Colour-Coded Handle: Helps prevent cross-contamination for a safer, more hygienic kitchen.
  • Dishwasher Safe: Makes cleanup quick and  simple at the end of a busy service.
  • Lightweight Design: Easy to handle and  manoeuvre for fast, precise slicing.
  • Durable Construction: A true professional serrated bread knife built to withstand daily commercial use.

Technical Specifications

  • Brand: Hygiplas
  • SKU: C811
  • Blade Length: 305mm (12")
  • Overall Length: 440mm (17¼")
  • Material: Stainless Steel Blade, Nylon Handle
  • Colour: Yellow
  • Weight: 0.13kg
  • Blade Type: Serrated
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Hygiplas C811 is a classic for a reason. It’s not flashy, but it’s incredibly effective. The long blade gives you great control over large loaves, and  the serrations are sharp enough to tackle the crustiest artisan bread without a struggle. The colour-coded handle is a simple but brilliant feature for any kitchen serious about its food safety protocols.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The blade bites instantly, making for a very clean, crumb-free cut.
  • Con: It's a specialist tool; not the most versatile for general prep tasks.

Case Study: Real Business, Real Results

The Corner Slice, a popular café in York, needed to upgrade their knives as their old, dull ones were squashing their fresh bread rolls. They invested in a set of Hygiplas colour-coded knives, including the yellow handle bread knife, to improve both their prep quality and  hygiene systems.

"The difference was instant. Our cuts are so much cleaner now, which makes our sandwiches look more professional. The yellow handle is brilliant – no one ever mistakes it for the raw meat knife. It’s a simple change that has made our kitchen flow much safer and  faster."

Michael Davies – Head Chef

The café reported a noticeable reduction in bread waste and  estimates that sandwich preparation is now 20% quicker during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Always give the knife a thorough wash with warm, soapy water before its first use.
  • Assign it a permanent home, like a dedicated slot in a knife block or on a magnetic wall strip.
  • Brief your team that the yellow handle is for bread or cooked meats only to maintain your hygiene system.
  • Check the blade for any imperfections before you start slicing – safety first!

Keeping It Going

  • While it's dishwasher safe, hand-washing will help preserve the blade's sharpness for longer.
  • To maintain the edge on the serrations, use a sharpening steel designed for serrated knives.
  • Avoid cutting on hard surfaces like stone, metal, or glass, as this will blunt the blade quickly.
  • Store it safely and  dryly to prevent accidents and  protect the blade from damage.

Buying Guide: Choosing the Right Commercial Knife

Not sure which knife is right for your kitchen's needs? Here are a few key things to consider to make sure you get the perfect tool for the job.

Blade Material

Look for high-quality stainless steel. It offers the best balance of sharpness, durability, and  resistance to rust and  corrosion, making it ideal for a busy kitchen environment.

Handle with Care

A comfortable, non-slip handle is crucial for both safety and  efficiency. A soft-grip nylon handle reduces fatigue during repetitive tasks and  prevents accidents.

The Colour Code

If you're running a commercial kitchen, colour-coded knives are a must-have for complying with HACCP food safety standards and  preventing cross-contamination.

Blade Type

Choose the right blade for the task. A serrated edge, like on this knife, is designed to grip and  slice through foods with a hard exterior and  soft interior, like bread or tomatoes.

Length Matters

A longer blade, like this 12-inch model, is perfect for large items like crusty loaves or baguettes, allowing you to make a clean cut in a single, smooth motion.

Frequently Asked Questions

Q: What is the yellow handle for?

A: The yellow handle signifies that the knife should be used for cooked meats, according to food safety standards. Many kitchens also use it exclusively for bread to avoid any cross-contamination.

Q: Is this knife blade flexible?

A: No, this is a rigid blade. It's designed for stability when slicing through firm crusts, not for tasks that require flexibility like filleting.

Q: Can I sharpen a serrated knife?

A: Yes, but it requires a special tool called a sharpening rod or steel that fits into the individual serrations (or 'gullets'). It's a different process from sharpening a plain-edged knife.

Q: Is the Hygiplas C811 bread knife heavy?

A: No, at just 0.13kg, it's very lightweight and  well-balanced, which helps to reduce wrist strain during long periods of use.

Q: What is the best way to store this knife?

A: A magnetic knife strip, a knife block, or a sheath are the safest options. Avoid leaving it loose in a drawer where the blade can be damaged or cause injury.

Q: Can I use this knife to cut frozen bread?

A: It's not recommended. Cutting frozen items can damage the serrations and  is a safety risk. It's best to let the bread thaw first.

Q: What are the benefits of a 12-inch blade?

A: The long blade allows you to slice through wide artisan loaves or long baguettes in one clean, single stroke, ensuring a perfect slice every time.

Q: Is the handle material resistant to kitchen oils and  grease?

A: Yes, the soft-grip nylon handle is non-porous and  designed to provide a secure grip even in a busy kitchen environment.

What Customers Are Saying

"Brilliant knife. It glides through our sourdough loaves like butter. The yellow handle bread knife 12 inch is the perfect size for our large loaves."

Gemma F. – Bakery Owner, Bristol

"A solid, reliable knife for the price. The handle is comfy to hold all day and  the colour coding is a big plus for our food safety checks."

Robert P. – Catering Manager, Leeds

"We have a few of these in our café. They stay sharp for ages and  stand up to being chucked in the dishwasher. Can't complain!"

Anya K. – Café Owner, Glasgow

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The Hygiplas Promise: Safety and  Simplicity in Every Slice

With Hygiplas, you're not just buying a piece of equipment; you're investing in a philosophy of kitchen-smart simplicity. The brand has built its reputation on providing affordable, reliable, and  compliant tools that professional chefs trust. This commercial bread slicer knife is a perfect example of that ethos. It doesn't have unnecessary bells and  whistles. Instead, every element, from the robust stainless steel to the HACCP-compliant yellow handle, is purposefully designed to make a busy kitchen safer and  more efficient. This focus on practical, real-world benefits means less time worrying about compliance and  more time creating great food. Over the long term, the durability of a Hygiplas knife means fewer replacements, and  its built-in safety features help protect your reputation, your staff, and  your customers. It's the kind of straightforward, dependable value that smart businesses are built on.

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Why a Colour-Coded Handle is a Kitchen Essential

Ever wondered why professional kitchen knives come in different colours? It's not a design choice; it's a critical safety system. The colour-coded handle on this Hygiplas C811 bread knife is part of a universally recognised system to prevent dangerous cross-contamination between different food types.

Think of it like traffic lights for your kitchen. Red is for raw meat, blue for raw fish, green for salads and  fruit, and  this yellow one is designated for cooked meats. By strictly using the right colour for the right job, you massively reduce the risk of bacteria from raw meat accidentally ending up on ready-to-eat food like bread or cooked ham. While yellow is officially for cooked meats, many kitchens also assign it to bread to keep it separate from all other prep, making it a simple, visual cue for every member of staff to maintain the highest hygiene standards effortlessly.

Who Should Buy This?

  • Artisan Bakeries

    Perfect for slicing crusty sourdoughs and  other large loaves for display or sale without damaging the texture.

  • Sandwich Bars & Cafés

    An essential tool for quickly and  cleanly slicing baps, baguettes, and  sandwich bread during the lunch rush.

  • Hotel Kitchens

    Ideal for the breakfast buffet, ensuring perfectly sliced toast, pastries, and  bread for your guests every morning.

  • Catering Companies

    This reliable catering bread knife serrated is a must for event prep, where food safety and  efficiency are paramount.

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