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  • Serrated Slicer | Bread Knife | 24.8cm Yellow Handle | Hygiplas C810
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Hi there, I'm Jarvis! I see you're looking at the Serrated Slicer | Bread Knife | 24.8cm Yellow Handle | Hygiplas C810. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Serrated Slicer | Bread Knife | 24.8cm Yellow Handle | Hygiplas C810

SKU: C810
£10.86 / exc vat
£13.03/ inc vat
  • Stainless Steel Blade
  • Serrated Edge
  • Yellow Colour-Coded Handle
  • Soft Grip Nylon Handle
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting a clean, consistent slice through crusty loaves or cooked joints can make all the difference, and  that's exactly what this professional knife from Hygiplas is built for. It’s a real workhorse, designed for the fast-paced world of commercial kitchens where reliability is just as important as sharpness. With its long, serrated blade and  comfortable grip, it takes the effort out of prepping everything from artisan sourdough to a Sunday roast.

Specifically created for chefs, bakers, and  caterers, this serrated bread knife 24.8cm Hygiplas tool is an essential for any business that values precision and  hygiene. The yellow handle instantly signals its place within a HACCP food safety system, making it a smart choice for school canteens, hospital kitchens, delis, and  busy restaurants. It’s not just a knife; it’s a piece of a larger system designed to keep your kitchen safe and  efficient.

Combining a tough stainless steel blade with a comfortable, colour-coded nylon handle, the Hygiplas C810 is built to last. It’s dishwasher safe for easy cleaning and  lightweight enough to use all day without fatigue. If you’re after a no-nonsense slicer that delivers perfect results every time, your search ends here.

Key Features and  Benefits

  • Stainless Steel Blade: Stays sharp, resists rust and  stands up to daily use.
  • Serrated Edge: Grips and  cuts cleanly through tough crusts and  skins.
  • Yellow Colour-Coded Handle: Helps prevent cross-contamination for safer food preparation.
  • Soft Grip Nylon Handle: Offers a secure and  comfortable hold, even with wet hands.
  • 24.8cm (10") Blade Length: Perfect for slicing large loaves of bread or carving joints.
  • Dishwasher Safe: Allows for fast, simple and  hygienic cleaning after a busy service.
  • Lightweight Construction: Weighs just 110g to reduce hand fatigue during repetitive tasks.
  • Durable Hygiplas Build: A reliable tool designed specifically for demanding commercial kitchens.

Technical Specifications

  • Brand: Hygiplas
  • SKU: C810
  • Blade Length: 24.8cm / 10"
  • Overall Length: 385mm / 15¼"
  • Weight: 110g
  • Blade Material: Stainless Steel
  • Handle Material: Soft Grip Nylon
  • Colour: Yellow (Handle)
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Hygiplas C810 is a brilliant example of practical design. It’s not trying to be fancy; it's made to do a specific job and  do it well. The balance is great, the soft-grip handle feels secure, and  the serrated blade cuts aggressively without tearing. For any high-volume kitchen, this is the kind of dependable tool you build your prep station around.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The colour-coding is clear and  meets HACCP standards, a huge plus for compliance.
  • Con: Its specialised serrated edge isn't the best choice for general-purpose chopping tasks.

Case Study: Real Business, Real Results

The team at 'The Daily Rise Bakery' in Cardiff were struggling with wastage. Their old knives were crushing their artisan sourdough loaves during slicing, leading to unsellable products and  frustrating inconsistency for their sandwich counter.

"A clean cut is everything for us. Our customers expect perfection. This Hygiplas slicer glides through the thickest crusts without squashing the delicate crumb inside. It’s made our prep work faster and  our final product look so much more professional."

Owen Davies – Owner

Since switching to the Hygiplas C810, the bakery has reduced bread wastage from crushing by approximately 20% and  significantly improved the visual appeal of their sandwiches.

Installation and  Maintenance Guide

Setting It Up

  • Wash the knife thoroughly in warm, soapy water before its first use.
  • Dry it completely with a soft cloth to prevent water spots.
  • Integrate it into your kitchen's workflow, ensuring it's used for cooked meats or bread as per your HACCP plan.
  • Store it in a knife block or on a magnetic rack to protect the blade and  for easy access.

Keeping It Going

  • While dishwasher safe, hand washing is always recommended to maintain the blade's sharpness for longer.
  • Avoid using abrasive scouring pads which can scratch the stainless steel.
  • Never use the knife to cut through bone or frozen items as this can chip the serrated teeth.
  • Store safely and  away from other utensils that could knock against the blade and  dull it.

Buying Guide: Choosing the Right Commercial Knife

Not sure what fits best? A great knife is a chef's best friend, but the right choice depends on the job. Here’s what to look for.

Understand the Colour Code

Colour-coded handles aren't a gimmick; they're key to preventing cross-contamination. Yellow is for cooked meat, red for raw meat, blue for raw fish, green for fruit/veg, and  brown for root veg. It's a simple system that keeps food safe.

Serrated vs. Plain Edge

A serrated edge, like on this knife, acts like a saw. It's perfect for gripping and  slicing through foods with a hard exterior and  soft interior, such as crusty bread, tomatoes, or a roast, without crushing them.

Consider the Length

A longer blade, like this 10-inch model, allows for long, smooth slicing motions. This is ideal for large loaves of bread or big joints of meat, ensuring you get a clean cut in a single stroke.

Get a Good Grip

A comfortable, non-slip handle is a must for safety and  control, especially during long prep sessions. Materials like soft-grip nylon provide security, even when your hands are wet or greasy.

Blade Material Matters

Look for high-quality stainless steel. It’s the industry standard for a reason: it’s tough, holds a sharp edge well, resists rust and  corrosion, and  is easy to sanitise.

Frequently Asked Questions

Q: What does the yellow handle signify?

A: In the HACCP food safety colour-coding system, yellow is designated for use with cooked meats to prevent cross-contamination.

Q: Is this knife good for slicing bread?

A: Absolutely. Its long, serrated blade is perfectly designed to cut through crusty bread without crushing the soft interior.

Q: Can the Hygiplas C810 go in a commercial dishwasher?

A: Yes, it is fully dishwasher safe, making it easy to clean and  sanitise in a busy kitchen environment.

Q: What is the blade made of?

A: The blade is crafted from durable stainless steel, which is known for its strength and  resistance to rust.

Q: How long is the blade?

A: The blade length is 24.8cm, or 10 inches, which is ideal for larger items.

Q: Is the handle comfortable for long periods of use?

A: Yes, it features a soft-grip nylon handle that is ergonomically designed to be comfortable and  reduce user fatigue.

Q: Is the blade flexible?

A: No, the blade is stiff and  rigid, designed to provide straight, precise cuts without bending.

Q: How much does the knife weigh?

A: It is very lightweight, weighing only 110 grams, making it easy to handle.

What Customers Are Saying

"An absolute workhorse. Sharp, easy to spot in a busy kitchen thanks to the yellow handle, and  cleans up in a flash. Can't fault it."

Chloe B. – Head Chef, Liverpool

"Great knife for our carvery station. The serrations make slicing through roast beef and  turkey a breeze. Good, solid grip too."

Tom W. – Pub Landlord, York

"We bought a full set of these Hygiplas colour-coded knives for our new deli. This Hygiplas C810 bread knife is one of the most used. Highly recommend."

Amina H. – Deli Owner, London

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The Hygiplas Promise: Reliability You Can Afford

Hygiplas has built its reputation on creating affordable, no-nonsense tools that professional kitchens can truly depend on. This commercial bread knife Hygiplas isn't about flashy gimmicks; it's about pure, simple function. It’s a knife that shows up to work every day, performs consistently, and  withstands the pressures of a demanding service. Investing in a colour-coded tool like this goes beyond the blade itself. It's an investment in your kitchen's food safety culture, providing a clear, visual system that helps eliminate the risk of cross-contamination. This simple step demonstrates a commitment to professional standards, protects your customers, and  builds trust with environmental health officers. It's the kind of smart, practical value that Hygiplas delivers, helping you run a safer, more efficient, and  compliant operation without breaking the bank.

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Why a Yellow Handle Makes Your Kitchen Safer

That yellow handle isn't just for looks; it’s a vital part of a system called HACCP, which is the gold standard for food safety in the UK. Think of it like a traffic light system for your ingredients. Different colours are assigned to different food groups to stop harmful bacteria from spreading. In this system, yellow is designated for cooked meat. So, while this knife's serrated edge is perfect for bread, its colour officially reserves it for slicing things like a cooked turkey crown or a joint of beef, ensuring that nothing that touched raw food comes near it. Using a Hygiplas yellow bread knife is a simple, visual way to uphold the highest hygiene standards and  show EHO inspectors you take safety seriously.

Who Should Buy This?

  • Bakeries and  Sandwich Bars: For effortlessly slicing fresh loaves, bloomers, and  baguettes for sale or sandwich preparation.
  • Pubs and  Restaurants: An essential for carving cooked roasts and  slicing crusty bread for starters or sides.
  • Contract Caterers & Canteens: The HACCP-compliant yellow handle makes it perfect for kitchens prioritising food safety and  hygiene.
  • Mobile Food Vans & Event Caterers: A lightweight, durable, and  easy-to-clean knife that’s ideal for service on the move.
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