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Hygiplas
In Stock
Commercial Serrated Slicer | Bread Knife | 30.5cm Blue Handle | Hygiplas C856
£13.76
/ exc vat
£16.51/ inc vat
- Durable Stainless Steel Blade
- Long Serrated Edge
- Soft Grip Nylon Handle
- Blue Colour Coding
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Product Overview
Here’s a real kitchen essential that gets the job done without any fuss. The Hygiplas blue serrated slicer 30.5cm is a proper workhorse, designed for the fast-paced environment of a commercial kitchen. With its long, serrated stainless steel blade and distinctive blue handle, it’s built to make short work of everything from crusty sourdough loaves to soft brioche buns, giving you clean, consistent slices every single time.
This slicer is perfect for bakeries, bustling cafés, sandwich bars, and caterers who value efficiency and food safety. The blue handle isn't just for show; it's part of a vital colour-coding system used by professionals to prevent cross-contamination, specifically designated for the preparation of raw fish. This makes it an indispensable tool for maintaining the highest hygiene standards and keeping your customers safe.
Featuring a comfortable soft-grip nylon handle that reduces fatigue during long prep sessions and a blade that’s tough enough for daily use, this knife is the definition of practical. It’s a simple, effective, and affordable tool that delivers professional results, helping your kitchen run that little bit smoother. It's the reliable choice for perfect slicing, day in and day out.
Key Features and Benefits
- Durable Stainless Steel Blade: Stays sharp and resists rust for long-lasting performance.
- Long Serrated Edge: Grips and cuts through crusty bread without crushing the soft inside.
- Soft Grip Nylon Handle: Offers a comfortable and secure hold, even with wet hands.
- Blue Colour Coding: Helps prevent cross-contamination, specifically for preparing raw fish.
- Dishwasher Safe: Makes end-of-service cleanup quick, easy, and hygienic.
- Lightweight Construction: Reduces hand and wrist fatigue during repetitive slicing tasks.
- Generous 12-inch Blade: Easily tackles large artisan loaves, baguettes, and sheet cakes.
- Outstanding Value: Get professional-grade reliability without the hefty price tag.
Technical Specifications
- Brand: Hygiplas
- SKU: C856
- Blade Length: 30.5cm / 12"
- Overall Length: 440mm / 17¼"
- Blade Type: Serrated
- Handle Material: Soft Grip Nylon
- Blade Material: Stainless Steel
- Handle Colour: Blue
- Weight: 0.12kg
- Dishwasher Safe: Yes
Expert Review and Insights
You can tell a lot about a kitchen by its knives, and a good bread knife is non-negotiable. The Hygiplas C856 isn't trying to be fancy; it's focused on being reliable. The serrations are sharp and well-spaced for a clean cut, and the handle feels secure. It’s the colour-coding that really elevates it into a proper professional tool, making it a smart, safe choice for any busy setup.
Sophie Brooks – Chef Tools View Profile →
- Pro: The colour-coded handle makes it brilliant for HACCP compliance in busy kitchens.
- Con: It's a specialist bread and utility knife; not for delicate, precision chopping.
Case Study: Real Business, Real Results
The Salty Squid, a popular seafood takeaway in Penzance, needed to streamline its kitchen processes to keep up with summer demand. Their old knives weren't part of a clear hygiene system, risking cross-contamination between their famous fish sandwiches and other ingredients.
"Switching to the Hygiplas colour-coded knives was a simple change that made a massive difference. The blue slicer is fantastic for our ciabatta rolls, and the team knows instantly which knife is for which job. It's safer for us and our customers."
Leo Fleming – Owner
This simple switch helped them improve their food safety workflow and speed up service during peak hours, ensuring full compliance with hygiene standards.
Installation and Maintenance Guide
Setting It Up
- Upon arrival, remove all packaging carefully.
- Give the knife a thorough wash with warm, soapy water before its first use.
- Assign it to the correct station in your kitchen – typically the area for raw fish preparation.
- Brief your team on the colour-coding system to ensure it's used correctly.
Keeping It Going
- For best results, wash and dry the knife immediately after use to prevent food residue from drying on.
- While it is dishwasher safe, hand-washing can help maintain the blade's edge for longer.
- Store it safely in a knife block, on a magnetic rack, or in a sheath. Avoid leaving it loose in a drawer.
- Hone the blade periodically to maintain its sharpness, and have it professionally sharpened when needed.
Frequently Asked Questions
Q: What is the primary use for a blue-handled knife?
A: In a professional kitchen's colour-coding system, blue is universally designated for preparing raw fish, helping to prevent cross-contamination.
Q: Is this Hygiplas blue serrated slicer 30.5cm flexible?
A: No, the blade is rigid and sturdy, designed to provide a straight, clean cut through crusts without bending.
Q: How long is the blade itself?
A: The blade measures 30.5cm, which is 12 inches. The total length of the knife including the handle is 440mm.
Q: Can I wash this in my commercial dishwasher?
A: Absolutely. This knife is designed to be fully dishwasher safe for convenient and thorough sanitation.
Q: Will the handle become slippery when wet?
A: The soft-grip nylon handle is designed to provide a secure and comfortable grip, even in a busy, wet kitchen environment.
Q: Can this knife be sharpened?
A: Yes. While serrated knives are harder to sharpen than plain-edged ones, they can be honed and sharpened with the correct tools or by a professional service.
Q: Apart from bread, what else can I cut with it?
A: It's excellent for large, tough-skinned vegetables like butternut squash, as well as for levelling cakes or slicing large blocks of cheese.
Q: Is the steel prone to rust?
A: It's made from stainless steel, which is highly resistant to rust and corrosion. Simple care, like drying it after washing, will keep it in top condition.
The Hygiplas Promise: Everyday Reliability for a Safer Kitchen
Hygiplas has built its reputation not on flashy gimmicks, but on providing solid, dependable tools that professional kitchens across the UK rely on every single day. This slicer is a perfect example of that philosophy. It's about delivering consistent performance and embedding food safety right into the tool itself. Choosing a Hygiplas colour-coded knife isn't just a one-off purchase; it's an investment in a smarter, safer workflow. By making hygiene visual and intuitive, you empower your team, reduce the risk of costly errors, and build a culture of safety from the ground up. This long-term reliability and focus on compliance is the real value, providing peace of mind and operational efficiency that far outweighs the modest price tag.
Explore more from HygiplasMore Than a Colour: How Blue Handles Keep Your Kitchen Safer
Ever wonder why professional kitchen knives come in different colours? It's all about food safety. The blue handle on this Hygiplas colour coded bread knife signifies it's intended for use with raw fish. This is part of a widely recognised system that helps prevent dangerous cross-contamination.
Think of it like a dedicated lane on a motorway. The 'blue lane' is only for raw fish, while red is for raw meat and green is for fruit and veg. By keeping these foods and their specific utensils separate, you stop harmful bacteria from, say, a raw fish fillet, from getting onto a fresh salad. It’s a simple, visual rule that makes it incredibly easy for any staff member to work safely and hygienically, helping you pass health inspections with flying colours.
Who Should Buy This?
- Bakeries & Sandwich Shops: An absolute must-have for slicing fresh loaves, baguettes, and filled rolls without crushing them.
- Restaurants & Pubs: Ideal for preparing bread baskets, slicing burger buns, or portioning large pies and tarts.
- Seafood Restaurants & Fishmongers: The blue handle aligns with HACCP systems for safely preparing raw fish products.
- Mobile Caterers & Food Trucks: A lightweight, durable, and versatile serrated slicing knife blue handle that travels well for any event.
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