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Hygiplas
In Stock
Serrated Slicer | Bread Knife | 24.8cm Blade | Hygiplas C579
£14.69
/ exc vat
£17.63/ inc vat
- Serrated Blade
- 24.8cm (10") Blade
- Stainless Steel Construction
- Ergonomic Handle
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Product Overview
Getting that perfect, clean slice through a crusty loaf or a delicate brioche can make all the difference. Introducing the Hygiplas C579 Serrated Slicer, a no-nonsense bread knife designed for the rigours of a professional kitchen. It’s built to glide through crusts without tearing the soft bread inside, ensuring every slice is as good as the last.
This is the go-to tool for bakeries, bustling cafés, catering operations, and any chef who values consistency and reliability. With a generous 24.8cm stainless steel blade, it handles everything from large sourdoughs to sandwich tin loaves with ease. The sharp serrations do all the hard work, while the comfortable, dishwasher-safe handle ensures a secure grip and simple cleanup during a busy service.
If you’re tired of squashed loaves and messy crumbs, this professional bread slicing knife is the simple, effective upgrade your kitchen needs. It’s a workhorse tool that delivers clean cuts, reduces waste, and stands up to daily use, making it an essential piece of kit for any serious food business.
Key Features and Benefits
- Serrated Blade: Grips and cuts crusty bread cleanly without crushing it.
- 24.8cm (10") Blade: Long enough to tackle large loaves in one smooth motion.
- Stainless Steel Construction: Offers brilliant durability and resistance to rust and corrosion.
- Ergonomic Handle: Provides a comfortable, secure grip for better control and safety.
- Dishwasher Safe Handle: Makes for quick and hygienic cleaning after a busy shift.
- Lightweight Design (120g): Reduces hand fatigue during repetitive slicing tasks.
- Easy to Sharpen: Simple to maintain the blade's edge for long-lasting performance.
- Trusted Brand: Hygiplas is known for reliable, hard-wearing catering essentials.
Technical Specifications
- Brand: Hygiplas
- SKU: C579
- Blade Length: 24.8cm / 10"
- Overall Length: 390mm / 15.5"
- Blade Material: Stainless Steel
- Handle Colour: Black
- Weight: 120g
- Care: Dishwasher safe handle for easy cleaning
Expert Review and Insights
The Hygiplas bread knife is a true kitchen workhorse. It doesn't try to be fancy; it just focuses on doing one job exceptionally well. The balance is spot on, and the serrations are aggressive enough for the toughest artisan crusts but won't shred softer baps. It’s the kind of reliable tool you'll reach for every single day.
Sophie Brooks – Chef Tools View Profile →
- Pro: Its sharp serrations provide impressively clean cuts, significantly reducing crumbs and waste.
- Con: The handle is purely functional; it's built for grip and hygiene, not premium feel.
Case Study: Real Business, Real Results
The Flour Pot Bakery in Bristol was facing a daily challenge: their existing knives were crushing their signature sourdough loaves, leading to significant waste and inconsistent portions for their popular sandwiches. They needed a more effective and durable solution for their busy team.
"We were losing too much product to crumbling and squashed slices. The Hygiplas C579 serrated bread knife cuts so cleanly, it feels like a different world. Our sandwiches look better, and our wastage has dropped noticeably. It’s a simple tool, but it has made a big impact on our daily prep."
Robert Davies – Owner & Head Baker
Since switching, The Flour Pot Bakery has reduced its daily bread wastage by over 10% and can prep sandwiches 20% faster during peak hours.
Installation and Maintenance Guide
Getting Started
- Remove all packaging carefully before the first use.
- Give the knife a thorough wash with warm, soapy water to remove any factory residue.
- Dry it completely with a soft cloth to prevent water spots.
- Designate a safe storage spot, like a knife block or magnetic strip, away from other utensils.
Keeping It in Top Condition
- Although the handle is dishwasher safe, we recommend hand-washing to protect the blade's sharp edge.
- Avoid leaving the knife to soak in water, as this can affect the steel over time.
- Use a sharpening rod designed for serrated blades periodically to maintain its cutting performance.
- Always cut on appropriate surfaces like wood or plastic cutting boards to avoid dulling the blade.
Frequently Asked Questions
Q: Is this knife suitable for anything other than bread?
A: Absolutely. The serrated edge is fantastic for slicing through delicate items like large tomatoes, aubergines, and even blocks of cake without squashing them.
Q: How should I sharpen a serrated knife?
A: Serrated knives require a special sharpening rod that fits into the individual serrations (or gullets). Standard sharpeners for straight blades won't work effectively.
Q: Is the handle slip-resistant?
A: The handle is made from a durable synthetic material designed to provide a firm, comfortable grip, even in a fast-paced kitchen environment.
Q: Can I use this to cut frozen food?
A: We don't recommend it. Cutting hard frozen items can chip or damage the fine serrated edge of the blade.
Q: What specific type of stainless steel is used?
A: Hygiplas uses a high-quality stainless steel chosen for its balance of durability, edge retention, and resistance to corrosion in a commercial kitchen setting.
Q: How heavy is it? I do a lot of slicing and get tired easily.
A: It's very lightweight at only 120g. This design helps to significantly reduce wrist and hand fatigue during long periods of repetitive slicing.
Q: Is the whole knife dishwasher safe or just the handle?
A: The handle is certified dishwasher safe. However, for any high-quality knife, we always recommend hand-washing to preserve the sharpness and overall life of the blade.
Q: What makes Hygiplas a good choice for kitchen basics?
A: Hygiplas is a trusted name in the catering industry, known for producing affordable, reliable, and functional tools that are built to withstand the demands of daily professional use.
The Hygiplas Promise: Reliability You Can Afford
In a world of high-tech gadgets and premium-priced tools, Hygiplas stands for something refreshingly simple: dependable quality that doesn't break the bank. This brand has built its reputation on being the backbone of countless UK kitchens, from local cafés to large-scale catering operations. The philosophy is straightforward—focus on function over frills, and durability over design awards. When you buy a Hygiplas product like this serrated slicer, you're not just buying a tool; you're investing in peace of mind. You're getting a piece of equipment that has been designed specifically for the commercial environment, meaning it can handle being used, washed, and stored intensively day after day. This long-term reliability translates into lower replacement costs and consistent performance, allowing chefs and business owners to focus on what truly matters: creating great food.
Explore more from HygiplasWhy a Serrated Edge Is a Baker's Best Friend
Ever wondered why a serrated blade cuts bread so much better than a straight one? It's all about physics. A straight edge relies on downward pressure, which squashes the delicate, airy structure of bread before it can cut the tough outer crust. The result is a flattened, torn slice.
A serrated edge works like a small saw. The points of the serrations, called 'teeth', grip the hard crust and initiate the cut without needing much pressure. The curved gullets between the teeth then slice through the soft interior cleanly, removing material rather than just pushing it aside. Think of it like sawing a delicate piece of wood versus trying to split it with an axe; the saw gives you a clean, precise cut every time. That's the magic this Hygiplas C579 serrated bread knife brings to your kitchen.
Who Should Buy This?
Artisan Bakeries
Perfect for slicing crusty sourdoughs and bloomers cleanly for customers, ensuring professional presentation every time.
Bustling Cafés
An essential tool for speeding up sandwich and toast prep during the busy breakfast and lunch rush.
Catering Companies
A reliable and durable catering bread knife Hygiplas for preparing bread platters and buffets on-site or off-site.
Hotel Kitchens
Ideal for slicing bread for breakfast buffets, room service orders, and in-house restaurant use consistently.
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