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Hygiplas
In Stock
Commercial Serrated Pastry Knife | Bread Knife | 25.4cm Purple Handle | Hygiplas FP733
£13.95
/ exc vat
£16.74/ inc vat
- High-Carbon Stainless Steel Blade
- 25.4cm Serrated Edge
- Purple Colour-Coded Handle
- Ergonomic Nylon Handle
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Product Overview
Meet your new go-to for perfect slices, every single time. The Hygiplas FP733 is a professionally crafted serrated pastry knife 25.4cm that makes light work of everything from crusty sourdough loaves to delicate gateaux. With its razor-sharp serrated edge and thoughtful design, it's built to perform in the demanding environment of a commercial kitchen, delivering clean, consistent cuts without crushing or tearing.
Designed for professional bakers, busy café owners, and caterers, this knife is more than just a cutting tool; it's a key part of your food safety system. The distinctive purple handle instantly signals that it's designated for use with allergens, such as gluten-free products, helping you prevent cross-contamination and protect your customers. It combines a durable stainless steel blade with an ergonomic nylon handle for comfort and control, shift after shift.
Stop wrestling with subpar knives that squash your beautiful bakes. The Hygiplas FP733 bread knife delivers the precision, safety, and durability you need to elevate your service. It’s a simple, smart addition that makes a huge difference to your daily prep, ensuring every slice served is as good as the last.
Key Features and Benefits
- High-Carbon Stainless Steel Blade: Offers excellent edge retention and resists corrosion for longer life.
- 25.4cm Serrated Edge: Slices through tough crusts and soft crumb effortlessly.
- Purple Colour-Coded Handle: Prevents cross-contamination by designating its use for specific allergens.
- Ergonomic Nylon Handle: Provides a comfortable, secure grip, reducing fatigue during long shifts.
- Dishwasher Safe: Allows for quick, easy, and hygienic cleaning after use.
- Rockwell Hardness 52-57°: A professional rating that ensures a strong, durable cutting edge.
- Lightweight Construction: Easy to handle and manoeuvre for precise, delicate work.
- Trusted Hygiplas Brand: A name synonymous with reliable and affordable professional kitchenware.
Technical Specifications
- Brand: Hygiplas
- SKU: FP733
- Blade Length: 25.4cm / 10"
- Blade Material: Stainless Steel
- Handle Material: Nylon
- Colour: Purple (Handle)
- Rockwell Hardness Rating: 52-57°
- Weight: 0.15kg
- Dishwasher Safe: Yes
Expert Review and Insights
The Hygiplas FP733 is a prime example of smart, practical design. It’s not trying to be fancy; it’s a workhorse. The serrations are sharp and well-spaced for everything from a rustic loaf to a delicate sponge, but the real standout feature is the purple handle. In a professional setting, that immediate visual cue for allergen safety is invaluable, making it a must-have for any kitchen serious about compliance.
Sophie Brooks – Chef Tools View Profile →
- Top Marks for Safety: The colour-coding is a brilliant, simple way to manage allergens effectively.
- Needs Careful Storage: The long, sharp blade requires a proper knife block or rack.
Case Study: Real Business, Real Results
The Flour Pot Bakery in Brighton needed to streamline its allergen handling procedures after expanding its gluten-free range. Their existing knives weren't colour-coded, leading to confusion and potential cross-contamination risks during busy periods, and their standard bread knives were crushing the delicate crumb of their artisanal loaves.
"Switching to the Hygiplas purple-handled knives was a simple but profound change. The team can instantly grab the right tool, which gives us and our customers peace of mind. Plus, the quality of the slice is fantastic – no more squashed bread!"
Ben Carter – Owner
Since the switch, the bakery has eliminated cross-contamination errors in its slicing station and reports a noticeable improvement in the presentation of its sliced bread and cakes.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the knife thoroughly with warm, soapy water and dry completely.
- Designate a specific storage spot for it, preferably in a knife block or on a magnetic strip within your allergen-safe prep zone.
- Brief your team on the purpose of the purple handle to ensure everyone understands its specific use.
Keeping It Going
- Clean the knife immediately after each use to prevent food from drying on the serrations.
- While dishwasher safe, hand-washing is often recommended by chefs to preserve the blade's edge for longer.
- Always dry the knife thoroughly before storing to prevent any risk of rust or water spots.
- Have the knife professionally sharpened when you notice a decrease in performance; serrated blades require specialist tools.
Frequently Asked Questions
Q: What does the purple handle on this Hygiplas serrated bread knife signify?
A: The purple colour is part of an industry-standard colour-coding system to prevent cross-contamination. Purple is specifically used for preparing food for customers with allergies, such as gluten-free items.
Q: Is this knife just for pastry, or can I use it as a bread knife?
A: It's excellent for both. The sharp serrations are ideal for cutting through crusty bread, soft rolls, cakes, and delicate pastries without crushing them, making it a versatile 25.4cm bakery bread slicer.
Q: What is a Rockwell hardness rating?
A: It's a measure of the blade's hardness and durability. A rating of 52-57°, like this knife has, indicates a strong, high-quality steel that can hold a sharp edge well.
Q: Can I sharpen a serrated knife myself?
A: Sharpening serrated blades requires a special tool (a sharpening rod) to hone each gullet individually. For best results and to maintain the blade's integrity, we recommend professional sharpening.
Q: Is the handle non-slip?
A: The ergonomic nylon handle is designed to provide a secure and comfortable grip, even during extended use in a busy kitchen environment.
Q: How should I store this knife?
A: To protect the blade and for safety, it's best to store it in a knife block, in a sheath, or on a magnetic knife strip. Avoid leaving it loose in a drawer.
Q: Is stainless steel the best material for a commercial knife?
A: Yes, it's the industry standard because it's highly resistant to rust and corrosion, easy to clean and sanitise, and durable enough for the demands of a commercial kitchen.
Q: How much does the knife weigh?
A: It's very lightweight at just 0.15kg, making it easy to handle for precise cutting tasks without causing strain.
The Hygiplas Promise: Consistency and Compliance in Every Slice
In a professional kitchen, the best tools are the ones you don't have to think about. The Hygiplas FP733 bread knife embodies this principle perfectly. Hygiplas has built its reputation on providing no-nonsense, reliable equipment that meets the rigorous demands of food service professionals. This isn't just a knife; it's an investment in your kitchen's operational integrity. By integrating clear, industry-standard colour-coding, it helps you build a culture of food safety, simplifying staff training and reducing the risk of costly, reputation-damaging mistakes. This focus on practical compliance allows you to serve customers with dietary restrictions confidently. Choosing Hygiplas means choosing peace of mind, knowing your tools are built for purpose, safety, and long-lasting value, allowing your team to focus on what they do best: creating fantastic food.
Explore more from HygiplasBeyond the Blade: Why a Purple Handle Matters
Ever wondered why professional kitchen knives come in different colours? It’s not for decoration; it's a critical safety system. The purple handle on this knife instantly identifies it for use with 'free-from' ingredients, most commonly for preparing food for customers with allergies. Think of it like a traffic light for your prep stations: you have established colours for raw meat (red), cooked meat (yellow), fish (blue), and so on. Purple is the universal colour for allergens. This simple visual cue means any member of your team, no matter their experience level, can see at a glance that this knife must be kept separate, preventing dangerous cross-contamination and protecting both your customers and your business's reputation.
Who Should Buy This?
Bakeries & Patisseries
An essential tool for slicing crusty bread, layer cakes, and pastries with precision, ensuring a professional finish on every product.
Cafés & Delis
Perfect for the daily grind of sandwich making, providing clean cuts through sourdough, ciabatta, and bagels without crushing them.
Event Caterers
The purple handle makes it a vital part of your on-site kit for managing allergen-safe food prep quickly and confidently.
Canteens & Contract Catering
A cost-effective and clear way to implement food safety standards, protecting diners with specific dietary needs like coeliac disease.
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