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  • Commercial Scissors | Colour Coded Kitchen Scissors | 20.5cm Purple Handle | Hygiplas FX128
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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Scissors | Colour Coded Kitchen Scissors | 20.5cm Purple Handle | Hygiplas FX128. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Commercial Scissors | Colour Coded Kitchen Scissors | 20.5cm Purple Handle | Hygiplas FX128

SKU: FX128
£4.38 / exc vat
£5.26/ inc vat
  • Purple Colour-Coded Handle
  • Dedicated Allergen Use
  • Durable Stainless Steel Blade
  • Soft Grip Nylon Handle
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a kitchen essential that puts safety first. These professional-grade Hygiplas food prep scissors are designed specifically for the fast-paced, demanding environment of a commercial kitchen. With a sharp, reliable stainless steel blade and  an unmistakable purple handle, they’re built to make your food preparation process safer, faster, and  fully compliant with food hygiene standards.

Perfect for any chef, caterer, or kitchen manager serious about preventing cross-contamination, these scissors are your go-to tool for handling ingredients intended for 'free-from' dishes. The distinct purple colour instantly tells your team these are for allergen-specific use only, removing guesswork and  reducing the risk of a dangerous mistake. They’re a simple, visual cue that makes a world of difference during a busy service.

Combining an ergonomic soft-grip handle for comfort with a durable, dishwasher-safe design for easy cleaning, the Hygiplas purple kitchen scissors 20.5cm are a non-negotiable part of any modern kitchen’s toolkit. They aren't just scissors; they are a vital piece of your food safety strategy, offering peace of mind in every cut.

Key Features and  Benefits

  • Purple Colour-Coded Handle: Instantly identify them for allergen-free food preparation.
  • Dedicated Allergen Use: Minimises the risk of dangerous cross-contamination.
  • Durable Stainless Steel Blade: Stays sharp and  resists rust for long-lasting performance.
  • Soft Grip Nylon Handle: Ensures comfort and  control, reducing fatigue during use.
  • 20.5cm (8") Overall Length: A versatile size for a wide range of kitchen tasks.
  • Dishwasher Safe: Makes for quick, easy, and  hygienic cleaning after use.
  • Lightweight Design (60g): Easy to handle without causing strain on the hand.
  • Hygiplas Professional Quality: A trusted brand for reliable commercial catering equipment.

Technical Specifications

  • Brand: Hygiplas
  • SKU: FX128
  • Dimensions: 15(H) x 85(W) x 205(D) mm
  • Blade Length: 8" / 20.5cm
  • Colour: Purple
  • Weight: 0.06kg
  • Handle Material: Soft Grip Nylon
  • Blade Material: Stainless Steel
  • Primary Use: Designated for use with Allergens
  • Care: Dishwasher Safe

Expert Review and  Insights

In a busy kitchen, clarity is everything. The Hygiplas scissors aren't fancy, but they are incredibly effective at their one, vital job: preventing cross-contamination. The purple handle is a clear, universally understood signal that removes any ambiguity. They're a simple, affordable tool that can save a business from a world of trouble.

Sophie Brooks – Chef Tools Expert View Profile →

  • Clear for Compliance: The colour coding makes staff training and  safety audits straightforward.
  • General Purpose Only: Not tough enough for heavy-duty jobs like jointing poultry.

Case Study: Real Business, Real Results

The Garden Bistro in Norwich recently expanded its menu to include a dedicated 'free-from' section to cater to the growing demand for gluten-free and  vegan options. They needed a foolproof system to prevent cross-contamination in their busy kitchen.

"Introducing the Hygiplas colour-coded range, especially these purple scissors, has given my team so much confidence. There's no more second-guessing. It's a simple visual system that works, and  our customers with allergies have really appreciated the extra care we're taking."

Robert Davies – Head Chef

Since implementing the new tools, the bistro has successfully passed its latest food safety inspection with a specific commendation for its excellent allergen handling procedures.

Installation and  Maintenance Guide

Setting It Up

  • Wash thoroughly in hot, soapy water or a dishwasher before first use.
  • Designate a specific, separate storage spot for them – perhaps a magnetic strip or pot in your allergen-free zone.
  • Brief your team: ensure everyone knows purple is exclusively for preparing allergen-free ingredients.
  • Never store them in a general knife block or utensil drawer to avoid contact contamination.

Keeping It Going

  • Clean immediately after each use to prevent food from drying on the blades.
  • They are fully dishwasher safe, making thorough sanitisation simple and  effective.
  • Regularly check the blades for any signs of damage or dullness.
  • Can be professionally sharpened to maintain a clean, precise cutting edge.

Buying Guide: Choosing the Right Professional Kitchen Scissors

Not sure which pair is right for your kitchen? Here are a few things to consider when choosing your next set of professional kitchen scissors.

Understand the Colour Code

The colour of the handle isn't just a style choice. It's a UK industry standard for food hygiene. Purple is for allergens, red for raw meat, blue for raw fish, yellow for cooked meat, green for fruit/veg, and  white for bakery/dairy.

Check the Blade Material

Stainless steel is the industry standard for a reason. It’s tough, resistant to rust and  corrosion, and  easy to keep hygienically clean, making it perfect for the demands of a commercial kitchen.

Prioritise Handle Comfort and  Grip

You might be using these for hours. A soft, ergonomic handle like the one on this Hygiplas pair prevents hand fatigue and  ensures a secure, non-slip grip, which is vital for safety.

Consider the Task at Hand

Choose the right tool for the job. General-purpose scissors like these are perfect for herbs, packaging, and  food prep. For heavy-duty tasks like butchery, you'll need specialised shears.

Look for 'Dishwasher Safe'

In a commercial kitchen, time is money. Being able to put your scissors through a commercial dishwasher ensures they are properly sanitised and  saves valuable staff time on manual washing.

Frequently Asked Questions

Q: What does the purple handle mean on these scissors?

A: The purple colour is part of an industry-standard colour-coding system. It signifies that the tool should be used exclusively for preparing foods for customers with allergies, such as gluten-free items.

Q: Are these scissors suitable for cutting through bones?

A: No, these are designed as general-purpose kitchen scissors for tasks like snipping herbs, trimming vegetables, or cutting parchment. For bones, you would need heavy-duty poultry shears.

Q: Are the blades made from high-quality steel?

A: Yes, they are made from strong and  durable stainless steel, which is resistant to rust and  designed to hold a sharp edge in a commercial environment.

Q: Can I put these in my commercial dishwasher?

A: Absolutely. They are designed to be dishwasher safe for easy and  effective sanitisation.

Q: Is the handle comfortable for long periods of use?

A: Yes, they feature a soft-grip nylon handle designed to be ergonomic and  reduce hand fatigue during repetitive tasks.

Q: What is the exact length of the scissors?

A: The overall length is 20.5cm (8 inches), making them a versatile size for most kitchen prep tasks.

Q: Are these Hygiplas food prep scissors heavy?

A: No, they are very lightweight, weighing only 60 grams, so they are easy to handle and  control.

Q: Can left-handed people use these scissors comfortably?

A: The symmetrical soft-grip handles are generally comfortable for both right-handed and  left-handed users for most tasks.

What Customers Are Saying

"A must-have for any kitchen dealing with allergies. The purple handle makes it impossible to mix up. Good quality and  sharp out of the box."

Sarah L. – Catering Manager, Birmingham

"Great pair of scissors, does the job perfectly. The soft grip is a nice touch for when you're using them all day long."

Tom Bell – Deli Owner, Glasgow

"Simple, effective, and  gives us peace of mind. We have the full Hygiplas colour-coded set and  wouldn't be without them."

Fatima Khan – School Cook, Manchester

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The Hygiplas Promise: Safety and  Simplicity in Every Snip

Hygiplas has built its reputation on providing no-nonsense, reliable, and  affordable solutions for the modern catering industry. These scissors are a perfect example of that philosophy. Beyond the stainless steel and  nylon, they represent an investment in your kitchen's integrity. In today's world, demonstrating due diligence in food safety isn't just good practice; it's essential for protecting your customers and  your business. By integrating simple, effective tools like these food hygiene scissors from Hygiplas, you are embedding a culture of safety that your staff can easily follow and  your customers can trust. It’s a small, low-cost item that plays a huge role in preventing cross-contamination, ensuring compliance with food safety regulations, and  ultimately, safeguarding your hard-earned reputation.

Explore more from Hygiplas

How Colour Coding Creates a Safer Kitchen

Ever wondered why professional kitchens use tools with different coloured handles? It’s not for decoration; it's a critical safety system. Think of it like a set of traffic lights for food prep. Red means stop and  use for raw meat only. Green means go for salads and  fruit. And crucially, purple is the universal signal for 'Allergens Only'.

Using these Hygiplas catering scissors with a purple handle for preparing ingredients for a gluten-free or nut-free dish creates a powerful visual barrier. It tells every member of your team, from the head chef to the kitchen porter, that this food requires special handling. This simple system drastically reduces the chance of human error, protecting your customers from potentially life-threatening allergic reactions and  safeguarding your business's reputation.

Who Should Buy This?

  • Cafés and  Sandwich Bars: Safely prepare gluten-free or nut-free options without risk, keeping your customers safe and  happy.
  • Schools & Care Homes: An essential tool for kitchens catering to pupils and  residents with specific, serious dietary needs.
  • Restaurants & Pubs: Equip your 'free-from' station properly to ensure compliance and  build trust with diners.
  • Event Caterers: A lightweight, vital part of any mobile catering setup for maintaining strict hygiene standards on location.
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