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Hi there, I'm Jarvis! I see you're looking at the Commercial Chopping Board Rack | Plastic Board Holder | 7x14mm Slots | Hygiplas CH051. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Commercial Chopping Board Rack | Plastic Board Holder | 7x14mm Slots | Hygiplas CH051

SKU: CH051
£21.34 / exc vat
£25.61/ inc vat
  • 7 Generous Slots
  • Durable Polyethylene
  • HACCP-Friendly Design
  • Promotes Air Drying

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Product Overview

Here’s a simple, brilliant bit of kit that every professional kitchen needs. This is the Hygiplas Commercial Chopping Board Rack, a sturdy and  practical home for your colour-coded chopping boards. It’s designed to keep your surfaces clear, your boards aired out, and  your food prep stations impeccably organised. No more leaning boards against the wall or stuffing them in drawers; this rack brings order to the chaos, making your kitchen safer and  more efficient from the get-go.

This plastic chopping board rack is an absolute must-have for any food business serious about hygiene and  safety. It’s perfect for bustling restaurant kitchens, local cafés, school canteens, catering operations, and  even butcher shops. By providing a specific, separate slot for each of your six standard colour-coded boards (plus one extra), it becomes a cornerstone of your HACCP plan, visibly demonstrating your commitment to preventing cross-contamination between raw meats, cooked foods, vegetables, and  allergens.

Crafted from tough, easy-to-clean polyethylene, this rack is built to withstand the daily knocks of a commercial environment. Its clever design promotes air circulation, helping boards to dry properly and  hygienically. With seven generous slots, it's the ideal plastic chopping board organiser to streamline your workflow, satisfy health inspectors, and  bring a little bit of calm to the busiest service. It’s a small investment that pays huge dividends in safety and  professionalism.

Key Features and  Benefits

  • 7 Generous Slots: Easily stores a full set of colour-coded chopping boards.
  • Durable Polyethylene: A tough plastic construction that resists chips, cracks, and  stains.
  • HACCP-Friendly Design: Supports your food safety system by keeping boards separate.
  • Promotes Air Drying: The open design helps boards dry faster and  more hygienically.
  • Stable Footprint: Sits securely on your countertop without wobbling or tipping over.
  • Lightweight Build: Easy to move around for deep cleaning your prep stations.
  • Universal Slot Size: The 14mm slots are designed to fit most standard commercial boards.
  • Easy to Clean: A simple wipe-down or rinse is all it takes to keep it pristine.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CH051
  • Dimensions: 239(H) x 376(W) x 297(D) mm
  • Slot Capacity: 7 Slots
  • Slot Width: 14mm
  • Weight: 1kg
  • Material: Polyethylene
  • Colour: Black

Expert Review and  Insights

The Hygiplas rack is one of those unglamorous but utterly essential pieces of equipment. It’s not flashy, but its value in maintaining food safety standards is immense. The build is solid for the price, and  the design is practical – it does exactly what you need it to do without any fuss. It's a foundational tool for implementing a proper colour-coding system.

Sophie Brooks – Chef Tools View Profile →

  • Top Marks for Simplicity: Incredibly straightforward and  effective for organising boards and  upholding hygiene protocols.
  • Countertop Only: Lacks pre-drilled holes, so it's not designed for wall-mounting without modification.

Case Study: Real Business, Real Results

The Corner Deli, a popular sandwich shop in Cardiff, was struggling with countertop clutter during their hectic lunch rush. Their old, mismatched system for storing chopping boards was inefficient and  a constant worry for their EHO inspections.

"We needed a simple, professional fix. The Hygiplas rack was exactly that. It instantly tidied up our main prep counter and  made it so much easier for staff to grab the right board. It looks clean, professional, and  shows we're on top of our food safety."

David Williams – Owner, The Corner Deli

After introducing the rack, the team streamlined their prep workflow, significantly reducing the risk of cross-contamination and  cutting down on cleaning time between orders.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the rack from its packaging and  give it a quick wash with warm, soapy water before its first use.
  • Place it on a flat, stable work surface, ensuring it doesn't obstruct any busy walkways or prep areas.
  • Position it where your colour-coded boards are most frequently used to make your workflow smooth and  efficient.
  • Arrange your chopping boards in the slots according to your kitchen's system for easy access.

Keeping It Going

  • Wipe down the rack daily with a food-safe sanitiser to keep it clean and  hygienic.
  • For a deeper clean, the rack is small enough to be washed thoroughly in a pot wash sink.
  • Regularly check the rack for any signs of damage or deep scratches that could harbour bacteria.
  • Ensure the area underneath the rack is cleaned daily to prevent build-up of moisture and  debris.

Buying Guide: Choosing the Right Chopping Board Storage

Not sure what fits best? Finding the right chopping board storage rack is a small detail that makes a big difference. Here’s what to consider.

Capacity & Size

How many boards do you use? This 7-slot model is perfect for the standard six colours plus a spare. Check the dimensions to ensure it fits comfortably on your countertop without causing clutter.

Material Matters

Plastic, like the polyethylene used here, is lightweight, durable, and  won't rust. It's also gentle on your boards and  very easy to sanitise, making it a popular choice in busy kitchens.

Drying & Hygiene

Look for an open design. A good rack allows air to circulate freely around each board, which is crucial for quick, hygienic drying and  preventing mould or bacteria growth.

Stability

A rack full of heavy boards needs to be stable. Look for a wide, solid base that won't tip over when you pull a board out in a hurry during a busy service.

Slot Dimensions

Check the width of the slots. The 14mm slots on this model are designed for standard commercial-thickness boards. If you use extra-thick boards, you'll need to measure first.

Frequently Asked Questions

Q: How many chopping boards does this rack hold?

A: This rack has seven slots, designed to hold a full set of six colour-coded boards with one extra slot available.

Q: What are the dimensions of the slots? Will my boards fit?

A: Each slot is 14mm wide, which is a standard size designed to fit most commercial chopping boards. We recommend checking your board's thickness if they are non-standard.

Q: What is the rack made from?

A: It is constructed from a single piece of strong and  durable polyethylene plastic, which is ideal for kitchen environments.

Q: Is this chopping board rack dishwasher safe?

A: While the material can withstand high temperatures, due to its size, we recommend hand washing with warm, soapy water and  a food-safe sanitiser for best results and  longevity.

Q: Can I mount this rack on the wall?

A: This unit is designed as a freestanding countertop rack and  does not come with pre-drilled holes or fixings for wall mounting.

Q: Is the material resistant to breaking or cracking?

A: Yes, polyethylene is known for its high impact resistance and  is designed to withstand the knocks and  bumps of a busy commercial kitchen.

Q: Does the rack come with the chopping boards included?

A: No, this product is the storage rack only. Colour-coded chopping boards are sold separately.

Q: How heavy is the rack?

A: The rack itself is very lightweight, weighing just 1kg, making it easy to lift and  clean underneath.

What Customers Are Saying

"Does the job perfectly. Sturdy bit of plastic that holds all our boards neatly. Can't complain, it's a kitchen essential."

Mark L – Head Chef, a Liverpool Bistro

"Great value. This Hygiplas chopping board rack is much better than leaning boards up against the splashback. Helps them dry properly too."

Chloe R – Café Owner, Brighton

"A must for any commercial kitchen. We bought two for our different prep areas. Makes passing inspections a breeze."

Tom Singh – Catering Manager, Birmingham

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The Hygiplas Promise: Simplicity and  Safety in Every Kitchen

For decades, Hygiplas has been a trusted name in UK kitchens, not for complex gadgets, but for mastering the essentials. This plastic chopping board rack embodies that philosophy. It's not just a piece of plastic; it's a commitment to operational excellence and  food safety. Investing in a simple tool like this goes beyond just tidiness. It's about building a culture of safety that your staff can see and  follow, and  that your customers and  health inspectors can trust. The durable polyethylene build means this isn't a disposable item you'll replace in a year; it's a long-term fixture on your countertop that reliably performs its crucial role day in, day out. By choosing Hygiplas, you're choosing affordable, no-nonsense equipment that helps you meet legal requirements, reduce risk, and  focus on what you do best: creating fantastic food.

Explore more from Hygiplas

Why a Dedicated Rack is Your HACCP Hero

Ever wonder why health inspectors are so keen on how you store your chopping boards? It's all about preventing cross-contamination, and  this 7 slot chopping board rack is your secret weapon. Think of it like traffic lights for your kitchen. Using a red board for raw meat and  a green one for salad is step one, but if they're stored touching each other while wet, bacteria can still cross over. A dedicated rack creates a physical barrier between each board, ensuring they stay in their own lane.

This simple piece of plastic turns a good idea (colour-coding) into a robust, failsafe system. It's a key part of a 'Hazard Analysis and  Critical Control Points' (HACCP) plan because it actively controls the risk of foodborne illness. By keeping boards separate and  allowing air to circulate for proper drying, you're not just tidying up; you're building a safer kitchen from the ground up.

Who Should Buy This?

  • Restaurants & Pubs: Keep your main kitchen and  prep areas organised and  compliant during busy services.
  • Cafés & Sandwich Bars: Essential for preventing cross-contamination between allergens, meats, and  fresh produce.
  • Schools & Care Homes: A visual and  practical tool for teaching and  enforcing high food hygiene standards.
  • Mobile Caterers & Food Trucks: A compact and  stable chopping board storage rack that keeps limited space tidy and  safe.
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Get your kitchen organised and  compliant – order the Hygiplas Commercial Chopping Board Rack today for a safer, tidier workspace.

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