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Hygiplas
In Stock
Commercial Paring Knife | Green Colour Coded | 8.5cm Blade | Hygiplas C545
£3.18
/ exc vat
£3.82/ inc vat
- Stainless-Steel Blade
- Green Colour-Coded Handle
- 52-57 Rockwell Hardness
- Extra-Sharp Edge
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Product Overview
Stepping up your kitchen's safety game has never been easier. This is the Hygiplas C545, a professional-grade paring knife designed for the fast-paced world of commercial catering. With its ultra-sharp 8.5cm stainless steel blade and distinctive green handle, it’s built to make light work of peeling, trimming, and slicing fruit and vegetables, all while helping you maintain the highest standards of food hygiene.
Perfectly suited for any environment where cross-contamination is a concern—from bustling restaurant kitchens and hotel canteens to local cafés and school kitchens. The colour-coded handle instantly signals that this knife is reserved for salads and fruit, removing any guesswork and making compliance with HACCP protocols straightforward. The commercial paring knife 8.5cm blade is the ideal size for detailed prep work where precision is key.
It’s more than just a knife; it’s a vital part of a safer, more efficient kitchen system. Combining a durable, rust-resistant blade with a comfortable, non-slip handle, this green colour coded paring knife is a small investment that delivers huge returns in safety, confidence, and workflow. It’s the reliable workhorse you'll reach for every single day.
Key Features and Benefits
- Stainless-Steel Blade: Offers fantastic durability and corrosion resistance for long kitchen life.
- Green Colour-Coded Handle: Instantly identifies it for fruit and veg use, preventing cross-contamination.
- 52-57 Rockwell Hardness: Gives you a great balance of edge retention and easy sharpening.
- Extra-Sharp Edge: Slices cleanly through produce with minimal effort, reducing prep time.
- Ergonomic Resin Handle: Ensures a comfortable and secure grip, even during long shifts.
- Lightweight Design (20g): Reduces hand fatigue, making it perfect for high-volume prep work.
- Hygienic Construction: The smooth handle is easy to clean and maintain properly.
- Compact 8.5cm Blade: Provides excellent control for peeling, trimming, and intricate detail work.
Technical Specifications
- Brand: Hygiplas
- SKU: C545
- Blade Material: Stainless Steel
- Blade Length: 85mm / 3.5"
- Overall Length: 180mm / 7"
- Handle Colour: Green (For Salads & Fruit)
- Handle Material: Moulded Resin
- Weight: 20g
- Rockwell Hardness: 52-57°
Expert Review and Insights
The Hygiplas C545 is a perfect example of a tool that does its job without any fuss. It feels balanced in the hand, the blade is impressively sharp straight out of the packet, and the handle provides a confident grip. It's a no-nonsense, essential piece of kit for any kitchen serious about implementing a proper colour-coding safety system.
Sophie Brooks – Chef Tools Expert View Profile →
- Top-Notch Control: The short, stiff blade is brilliant for detailed tasks like coring apples.
- Needs Regular Honing: To maintain its sharp edge, it requires frequent attention with a steel.
Case Study: Real Business, Real Results
The Willow Tree Deli in York decided to overhaul their kitchen practices after a surge in demand for their fresh salad boxes. They needed a simple, effective way to ensure their food prep was fast, consistent, and impeccably hygienic.
"Introducing the Hygiplas colour-coded knives was a revelation. The green paring knives are in constant use for all our fruit and veg. It’s so simple, the whole team picked it up instantly, and it gives us complete peace of mind during the hectic lunch rush."
Samuel Jones – Owner
The deli streamlined their prep process, resulting in a 20% reduction in prep time for their best-selling salad items and top marks in their subsequent food hygiene rating.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with hot, soapy water before its first use.
- Designate a specific area in your kitchen for green-coded equipment, including this knife and a green chopping board.
- Brief your team to ensure everyone understands that green is strictly for fruit and vegetable prep.
- Store it safely in a knife block or on a magnetic wall strip, ready for use.
Keeping It Going
- For best results and to preserve the blade, always hand-wash your knife.
- Use a sharpening steel or 'honer' regularly (daily in busy kitchens) to maintain the blade's sharp edge.
- Never use the knife for unintended tasks like opening cans or as a screwdriver.
- Periodically check the handle for any signs of wear or damage and replace if necessary to maintain hygiene.
Frequently Asked Questions
Q: What is a paring knife specifically used for?
A: It's designed for small, intricate tasks like peeling fruits and vegetables, trimming, de-seeding, and creating garnishes where a larger knife would be clumsy.
Q: Why is the handle on this Hygiplas C545 paring knife green?
A: The green colour is part of an industry-standard food safety system, designating the knife for use with salads and fruit to prevent cross-contamination.
Q: Is this knife dishwasher safe?
A: While the materials can withstand a dishwasher, we strongly recommend hand-washing to protect the fine edge of the blade and prolong its sharpness.
Q: How often should I sharpen it?
A: For optimal performance in a commercial kitchen, you should hone the blade with a sharpening steel before each day's use to keep the edge perfectly aligned.
Q: Is the 8.5cm blade stiff or flexible?
A: The blade is stiff, which is ideal for a paring knife as it provides the precision and control needed for detailed cutting and peeling.
Q: Can I use this for cutting cheese or bread?
A: No. To maintain a safe, colour-coded system, you should use a white knife for bakery/dairy and a green knife only for fruit and vegetables.
Q: What is the handle made of?
A: It's made from a tough, moulded resin that is designed to be both hygienic and provide a comfortable, secure grip during use.
Q: Is this knife suitable for a home kitchen?
A: Absolutely! While designed to meet the demands of a commercial kitchen, it's also a fantastic, durable, and safe option for home cooks who are serious about food hygiene.
The Hygiplas Promise: Simplicity and Safety in Every Slice
Choosing a Hygiplas knife is about more than just buying a sharp blade; it's an investment in a trusted system that underpins the safety and reputation of your business. For years, Hygiplas has been a go-to brand in UK kitchens for its no-nonsense approach to quality and compliance. This colour coded kitchen knife green isn't just a tool; it's a piece of a foolproof safety protocol. It minimises training time, empowers staff to make the right choices instantly, and provides tangible proof to Environmental Health Officers that you take food safety seriously. The long-term value comes from fewer errors, reduced food waste, and the profound peace of mind that comes from knowing you've got the fundamentals right, allowing your chefs to focus on what they do best: creating delicious food.
Explore more from HygiplasWhy Colour-Coding is Your Kitchen's Secret Weapon
Ever wondered what the big deal is with coloured handles? The colour-coding system is one of the simplest yet most effective ways to prevent dangerous cross-contamination in your kitchen. Think of it like a dedicated lane on a motorway; each colour has a specific job. Green is universally reserved for fresh fruit, salads, and vegetables. This means you're never at risk of accidentally trimming a tomato with a knife that was just used on raw chicken.
By using this hygienic vegetable paring knife exclusively for its intended purpose, you create a powerful visual barrier against bacteria. It's a system that any team member, regardless of their experience level, can understand in a second. This doesn't just help you comply with food safety regulations; it builds a culture of safety and care that protects your customers and your reputation.
Who Should Buy This?
- Salad Bars & Health Cafés: Essential for safely preparing fresh greens, fruits, and vegetables away from other food groups.
- School & Hospital Canteens: A must-have tool for maintaining strict hygiene standards when preparing food for vulnerable groups.
- Hotel Kitchens: Perfect for the breakfast service team when slicing fruits for buffets and garnishes for drinks.
- Mobile Caterers: A lightweight, easily identifiable knife that helps ensure food safety compliance on the go.
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