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Hygiplas
In Stock
Commercial Paring Knife | Green Handle | 8.3cm Blade | Hygiplas C866
£3.87
/ exc vat
£4.64/ inc vat
- Strong Stainless Steel Blade
- Colour-Coded Green Handle
- Ergonomic Soft-Grip Handle
- Dishwasher Safe
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Product Overview
Finding the perfect little workhorse for your prep station just got easier. Meet the Hygiplas Commercial Paring Knife, your new best mate for all things fruit and veg. With its razor-sharp 8.3cm stainless steel blade and instantly recognisable green handle, it’s designed to make peeling, trimming, and slicing an absolute breeze, all while keeping your kitchen hygiene standards sky-high.
This knife is an absolute must for any professional kitchen where food safety is king. From bustling gastropubs and high-street cafés to school canteens and hospital caterers, the colour-coded system takes the guesswork out of preventing cross-contamination. The comfortable, soft-grip handle means your team can work through boxes of produce without aches or fatigue, making prep work faster and more efficient.
Combining a durable, easy-to-clean design with fantastic precision, the Hygiplas green paring knife 8.3cm is the small but mighty tool that makes a massive difference to your daily kitchen routine. It’s a simple, affordable step towards a safer, more organised, and more professional operation. Grab one, and you'll wonder how you ever managed without it.
Key Features and Benefits
- Strong Stainless Steel Blade: Slices through ingredients cleanly with minimal effort.
- Colour-Coded Green Handle: Instantly identifies it for safe fruit and vegetable preparation.
- Ergonomic Soft-Grip Handle: Reduces hand strain during long, repetitive prep sessions.
- Dishwasher Safe: Makes end-of-service cleanup quick, simple, and hygienic.
- Precise 8.3cm Blade: Gives you fantastic control for peeling, coring, and detailed work.
- Lightweight Construction: Feels nimble and effortless to use for intricate tasks.
- Durable Nylon Handle: Built tough to withstand the knocks of a busy commercial kitchen.
- Magnetic Rack Compatible: Allows for safe, hygienic, and convenient off-counter storage.
Technical Specifications
- Brand: Hygiplas
- SKU: C866
- Blade Length: 8.3cm | 3.5"
- Total Length: 180mm | 7"
- Weight: 30g
- Blade Material: Stainless Steel
- Handle Material: Soft-grip Nylon
- Colour: Green (for Salads & Fruits)
- Dishwasher Safe: Yes
Expert Review and Insights
In any professional kitchen, it's the small, reliable tools you reach for constantly. This Hygiplas paring knife is exactly that. It’s not flashy, but its colour-coding system is a simple, effective way to uphold hygiene standards, and the grip feels secure even with wet hands. A must-have for any serious prep chef.
Sophie Brooks – Chef Tools Expert View Profile →
- A Hygiene Hero: The green handle makes cross-contamination prevention practically foolproof for fruit and veg.
- Specialist Use: Its small size is perfect for detail work, not for heavy-duty chopping.
Case Study: Real Business, Real Results
The Corner Patch Deli in Bristol needed to streamline their prep process and bolster hygiene for their incredibly popular salad and sandwich bar. Their existing mix-and-match knives were causing concerns about cross-contamination.
"We were using any old knives and it was a real worry. Switching to the Hygiplas colour-coded system, starting with this fantastic green paring knife, has given us complete peace of mind. They're sharp, comfortable, and our staff know exactly which knife to grab for which job."
David Chen – Owner
The deli successfully reduced prep time for salads by over 15% and completely eliminated any risk of cross-contamination from their raw meat prep areas, improving both efficiency and safety.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water before its first use.
- Designate a specific, safe storage spot for it, like a magnetic rack or knife block.
- Brief your entire kitchen team on the colour-coding system to ensure everyone is on the same page.
- Pair it with a green chopping board to create a fully compliant prep station.
Keeping It Going
- While dishwasher safe, hand washing is recommended to preserve the blade's edge for longer.
- Hone the blade regularly with a sharpening steel to maintain its sharpness between full sharpenings.
- Never leave the knife soaking in a sink to avoid accidents and damage to the blade.
- Check the handle periodically to ensure it remains secure and in good condition.
Frequently Asked Questions
Q: Is this knife suitable for cutting anything other than fruit and veg?
A: It is specifically designed and colour-coded for fruit and veg to prevent cross-contamination. We strongly recommend using other specific coloured knives for raw meat, fish, or dairy.
Q: What is the blade made of?
A: The blade is crafted from durable stainless steel, which is known for holding a sharp edge and resisting corrosion in a kitchen environment.
Q: Is the handle slippery when wet?
A: No, the soft-grip nylon handle is designed to be ergonomic and provide a secure, comfortable grip even when hands are wet.
Q: How should I sharpen this knife?
A: You can use a standard knife sharpener or a honing steel. Regular honing will maintain the blade's edge for longer periods between full sharpenings.
Q: What does the 8.3cm blade length refer to?
A: It refers to the length of the metal cutting edge itself. This size is ideal for peeling, trimming, and other delicate, precision tasks.
Q: Is this Hygiplas 8.3cm kitchen knife heavy?
A: Not at all. It's very lightweight at just 30g, which makes it feel nimble and easy to handle for extended periods without causing fatigue.
Q: Can I store this on a magnetic knife strip?
A: Yes, absolutely. The stainless steel blade is fully compatible with magnetic knife racks for safe, hygienic, and convenient storage.
Q: What is the main benefit of the green handle?
A: The green colour is part of an internationally recognised food hygiene system, clearly signifying that this knife should only be used for preparing salads and fruit.
The Hygiplas Promise: Simplicity, Safety, and Service
For decades, Hygiplas has been a cornerstone of kitchen safety and efficiency in the UK. Their reputation isn't built on flashy gadgets or complex technology, but on producing incredibly reliable, no-nonsense tools that solve real-world problems for chefs. This Hygiplas vegetable paring knife is a perfect example. It's not just a piece of steel; it's part of a trusted system that empowers kitchens of all sizes to uphold the highest standards of food hygiene effortlessly. Investing in a Hygiplas tool means buying into a legacy of durability and practicality. It's the assurance that your equipment will perform day-in, day-out, helping you protect your customers, pass inspections with flying colours, and let your team prep with complete confidence and safety.
Explore more from HygiplasBeyond the Blade: Why Colour-Coding is a Kitchen Essential
Ever wondered why professional kitchens look like a box of crayons? It's all about safety. A colour-coded system, like the green handle paring knife 8.3cm, is a simple but genius way to prevent dangerous cross-contamination. Think of it like traffic lights for your chopping boards and knives. Green means 'go' for fruit and veg, while red means 'stop, raw meat only'. This instant visual cue tells any chef, from the head honcho to the new kitchen porter, which tool is safe for the job, protecting your customers and your five-star hygiene rating.
Who Should Buy This?
- Bustling Restaurant Kitchens: An essential for the veg prep station, ensuring speed, precision, and top-notch food safety.
- Local Cafés & Delis: Ideal for slicing fruit for garnishes, cakes, and preparing fresh salad ingredients daily with confidence.
- School & Hospital Caterers: Where cross-contamination control is paramount, this knife is a non-negotiable, easy-to-identify tool.
- Mobile Catering Vans: Its compact, robust design makes this commercial paring knife green a reliable choice for prepping on the go.
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Add the essential Hygiplas green paring knife 8.3cm to your toolkit today and make your kitchen prep safer and faster.