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Hygiplas
In Stock
Commercial Palette Knife | Hygienic Spatula | 20.5cm Purple Handle | Hygiplas FX126
£10.66
/ exc vat
£12.79/ inc vat
- Purple Handle
- 20.5cm Stainless Steel Blade
- Dishwasher Safe
- Strong Nylon Handle
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Product Overview
Here’s a brilliant bit of kit that every professional kitchen needs for ultimate food safety. This isn't just any spatula; it's a dedicated tool designed to make allergen handling simple, safe, and second nature. The Hygiplas purple palette knife 20.5cm is instantly recognisable, providing a clear visual cue to your entire team that it's to be used exclusively with allergen-free ingredients, helping you prevent cross-contamination with absolute confidence.
Perfect for everyone from bustling restaurant chefs to school canteen cooks and bespoke bakers, this palette knife is your first line of defence in food prep. Its purpose-driven purple handle aligns with the nationally recognised colour-coding system for allergens, making staff training a doddle and inspections a breeze. Built by Hygiplas, a trusted name in commercial kitchens, it combines a sturdy, flexible stainless steel blade with an ergonomic, non-slip nylon handle for comfort and control.
So, if you're serious about protecting your customers and your reputation, this colour coded palette knife purple is a non-negotiable tool for your arsenal. It’s durable, dishwasher-safe for easy sanitisation, and offers the kind of practical peace of mind that lets your chefs focus on creating fantastic food, safely. It’s a small change that makes a huge difference.
Key Features and Benefits
- Purple Handle: Instantly identify it for use with allergen-free ingredients.
- 20.5cm Stainless Steel Blade: Offers great flexibility and durability for spreading and lifting.
- Dishwasher Safe: Makes for quick, easy, and hygienic cleaning after use.
- Strong Nylon Handle: Provides a secure, comfortable grip even during long shifts.
- Colour-Coded System: Helps you comply with HACCP food safety standards effortlessly.
- Rockwell Hardness 56°: Means the blade is tough and retains its shape.
- Lightweight Design: Reduces hand fatigue, perfect for intricate decorating or plating.
- Hygienic Construction: Minimises food traps, ensuring it's easy to keep sterile.
Technical Specifications
- Brand: Hygiplas
- SKU: FX126
- Blade Length: 205mm / 8"
- Overall Length: 330mm
- Blade Material: Stainless Steel
- Handle Material: Nylon
- Colour: Purple
- Designated Use: Allergens
- Rockwell Hardness Rating: 56°
- Weight: 80g
- Dishwasher Safe: Yes
Expert Review and Insights
In a modern kitchen, clear and simple safety systems are king. The Hygiplas palette knife nails this. It’s not about flashy gimmicks; it's about doing one job exceptionally well. The distinct purple handle removes any guesswork during a busy service, which is exactly what you need to prevent dangerous cross-contamination. It feels solid, the blade has just the right amount of give, and it’s built to withstand the rigours of a professional environment.
Sophie Brooks – Chef Tools View Profile →
- Practical Safety: The colour-coding is brilliantly simple and effective for allergen management.
- Basic Flexibility: It's a great all-rounder but may lack the fine flexibility for delicate sugar work.
Case Study: Real Business, Real Results
The Pastry Corner, a popular bakery in York, decided to overhaul its food preparation process to better cater for customers with specific dietary needs. They introduced a dedicated allergen-free workstation, starting with the full range of Hygiplas colour-coded utensils.
"Introducing the purple-handled knives and boards was so simple but so effective. There's no ambiguity. The team feels more confident, our customers feel safer, and the whole system just runs smoother. It gives us, and our customers, complete peace of mind."
Robert Finch – Head Baker
The change has streamlined their special-order workflow, virtually eliminating the risk of cross-contamination and increasing positive customer feedback on their safety measures.
Installation and Maintenance Guide
Setting It Up
- Before first use, give it a thorough wash with hot, soapy water or run it through a dishwasher cycle.
- Designate a specific, separate storage spot for it, like a magnetic rack or drawer insert in your allergen-free zone.
- Brief your team: ensure everyone knows purple means 'allergens only' and it's not for general use.
- Consider pairing it with a purple chopping board to complete your allergen-safe station.
Keeping It Going
- Clean immediately after use to prevent food from drying on the blade.
- It's fully dishwasher safe, making sterilisation simple and effective.
- Regularly check the handle and blade for any signs of damage, cracks, or wear and tear.
- Avoid using it to pry open tins or as a scraper on hard surfaces to maintain the blade's integrity.
Frequently Asked Questions
Q: What is the purple handle for?
A: The purple colour designates this knife for use with allergen-free ingredients, helping to prevent cross-contamination in line with food safety standards.
Q: Is the blade flexible?
A: Yes, the stainless steel blade has a medium flex, making it ideal for spreading icings, creams, and sandwich fillings, as well as for general lifting and turning.
Q: Can I put this in a commercial dishwasher?
A: Absolutely. This palette knife is designed to be fully dishwasher safe for easy and hygienic cleaning in a professional environment.
Q: What is 'Rockwell Hardness'?
A: It's a measure of the blade's hardness and resistance to indentation. A rating of 56° indicates a durable steel that holds its shape well but isn't so brittle it would easily snap.
Q: Is the handle material food-safe?
A: Yes, the nylon handle is a food-grade material chosen for its durability, grip, and hygienic properties.
Q: Can I sharpen this knife?
A: While a palette knife doesn't require a razor-sharp edge like a chef's knife, its edge can be maintained. However, its primary function is spreading, not cutting.
Q: Is the blade made from good quality steel?
A: Yes, it's made from stainless steel, which is the industry standard for kitchen tools due to its resistance to rust, corrosion, and odours.
Q: Is this knife only for professional kitchens?
A: While designed for the demands of a commercial kitchen, it's also a fantastic tool for serious home bakers, especially those who cook for family members with allergies.
The Hygiplas Promise: Safety and Simplicity in Every Handle
With Hygiplas, you're not just buying a tool; you're investing in a system of uncompromising safety and efficiency. For years, Hygiplas has been a cornerstone brand in UK kitchens, trusted for its straightforward, reliable, and affordable approach to professional catering essentials. This palette knife embodies that philosophy. It forgoes unnecessary complexity in favour of pure, functional design that addresses one of the most critical challenges in modern food service: allergen control. The real value isn't just in the stainless steel blade or the ergonomic handle, but in the confidence it provides. It’s a tool that reduces risk, simplifies staff training, and demonstrates a clear commitment to customer safety—a small, smart investment that pays dividends in operational peace of mind and brand reputation.
Explore more from HygiplasWhy Colour-Coding is a Kitchen's Secret Weapon
Ever wondered why this commercial palette knife Hygiplas 20.5cm has a bright purple handle? It’s not for style; it’s a crucial part of a system called HACCP (Hazard Analysis and Critical Control Points) used in professional food prep. Think of it like a traffic light system for your kitchen. Different colours are assigned to different food types to stop harmful bacteria or allergens from spreading. Red is often for raw meat, blue for raw fish, and this specific purple is the industry standard for 'free-from' ingredients, like gluten-free or nut-free products. Using a dedicated purple utensil means you're creating a clear, visual barrier, ensuring the knife that just touched a standard flour-dusted surface never goes anywhere near your gluten-free mix. It’s the simplest and most effective way to keep food safe.
Who Should Buy This?
- Restaurants & Pubs: For creating a dedicated allergen-safe prep zone to protect diners and comply with regulations.
- Schools & Care Homes: Essential for kitchens with strict dietary controls and vulnerable individuals to serve.
- Bakeries & Patisseries: Perfect for handling gluten-free flours or nut-free icings without risk of cross-contact.
- Event Caterers: A must-have in your travel kit for maintaining safety standards at any venue.
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