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Hi there, I'm Jarvis! I see you're looking at the Chopping Board | Green Cutting Board | Low Density | Hygiplas J253. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Chopping Board | Green Cutting Board | Low Density | Hygiplas J253

SKU: J253
£8.77 / exc vat
£10.52/ inc vat
  • Colour-Coded Green
  • Low-Density Polyethylene
  • Non-Porous Surface
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your food prep right begins with the basics, and  this Hygiplas green chopping board is a kitchen essential you can truly count on. Designed for professional environments, it provides a dedicated, safe surface for preparing all your salads and  fruits. This isn't just another cutting board; it's a core component of a smarter, safer kitchen workflow, helping you keep ingredients separate and  your customers safe from cross-contamination.

Perfect for bustling cafes, school canteens, vegetarian kitchens, and  delis, this commercial-grade board is made from Low-Density Polyethylene (LDPE). This means it's light enough to handle with ease during a hectic service, but tough enough to withstand daily use. The non-absorbent surface won't trap juices, colours, or odours, ensuring every slice of apple or bit of lettuce is as fresh as it should be. It’s the simple, no-fuss foundation for excellent food hygiene.

At its heart, the Hygiplas J253 cutting board is about making food safety effortless. It's non-toxic, easy to clean, and  dishwasher safe for a thorough, hygienic sterilisation after use. By incorporating this colour-coded chopping board into your kitchen, you're not just buying a piece of equipment; you're adopting a system that protects your reputation and  simplifies your daily operations. It’s the smart, professional choice for any food business.

Key Features and  Benefits

  • Colour-Coded Green: Instantly identifies the board for preparing salad and  fruit items.
  • Low-Density Polyethylene: Makes the board incredibly lightweight and  easy to handle.
  • Non-Porous Surface: Prevents it from absorbing liquids, odours, and  harmful bacteria.
  • Dishwasher Safe: Allows for quick, easy, and  effective cleaning and  sanitation.
  • Durable Construction: Built to withstand the demands of a busy commercial kitchen.
  • Kind to Knives: The surface helps to protect your knife edges from dulling quickly.
  • HACCP Compliance: Helps you implement an effective food safety management system.
  • Generous Size: Offers a great 450x300mm surface for all your prep tasks.

Technical Specifications

  • Brand: Hygiplas
  • SKU: J253
  • Material: Low Density Polyethylene (LDPE)
  • Colour: Green (for Salads & Fruits)
  • Dimensions: 12(H) x 450(W) x 300(D) mm
  • Thickness: 12mm
  • Weight: 1.3kg
  • Key Feature: Dishwasher Safe

Expert Review and  Insights

In a professional kitchen, you want tools that are reliable, straightforward, and  don't require a second thought. This Hygiplas board is the definition of a workhorse. It does exactly what it promises: provides a safe, colour-coded surface that’s tough enough for daily graft but light enough that it isn’t a pain to clean. It’s an essential part of any organised kitchen’s food safety toolkit.

Sophie Brooks – Chef Tools View Profile →

  • Practical Performer: Genuinely non-absorbent and  doesn't stain, even with vibrant fruits or veg.
  • Needs Grip: Being lightweight, it may need a damp cloth underneath for stability during vigorous chopping.

Case Study: Real Business, Real Results

The Garden Deli, a popular lunch spot in York, decided to overhaul their prep stations after expanding their fresh salad menu. They needed a foolproof way to ensure their vegetarian and  fruit prep areas were always kept separate from other ingredients to guarantee food safety for their customers.

"We brought in the full Hygiplas colour-coded system, and  the green boards have been fantastic for our salad and  fruit prep. They’re sturdy, a breeze to scrub clean, and  give both my team and  our customers complete confidence in our hygiene practices. It’s such a simple but effective system."

Michael Edwards – Owner

The clear system has reduced prep errors and  sped up their workflow, contributing to a consistent 5-star food hygiene rating since implementation.

Installation and  Maintenance Guide

Setting It Up

  • Always give the board a thorough wash with hot, soapy water before its first use.
  • Dedicate this green board strictly for preparing ready-to-eat salads and  fruits to prevent cross-contamination.
  • For extra stability on slick surfaces, place a damp, clean cloth or a non-slip mat underneath.
  • Store it in a designated slot, away from boards of other colours, to make the system clear to all staff.

Keeping It Going

  • Clean immediately after use to prevent bacteria from growing. It is fully dishwasher safe.
  • Never use abrasive scouring pads, as they can create grooves where bacteria can hide.
  • Store upright in a drying rack after washing to allow air to circulate freely around all surfaces.
  • Replace the board when it becomes heavily scored or grooved, as these marks can harbour germs.

Buying Guide: Choosing the Right Chopping Board

Not sure what fits best for your kitchen? Choosing the right board is crucial for safety and  efficiency. Here’s what to look for.

Embrace the Colour Code

Using different coloured boards for different food groups (like this green one for fruit/veg) is the single best way to prevent dangerous cross-contamination. It's a non-negotiable in professional food safety.

Material Matters: LDPE vs HDPE

Low-Density (LDPE) boards are lightweight and  easy to handle, ideal for fast-paced environments. High-Density (HDPE) boards are heavier and  more rigid, offering a very stable cutting surface.

Size and  Thickness

Consider your counter space and  typical tasks. A larger board is great for big batches of veg, while a thicker board offers more stability and  a longer lifespan before it needs replacing.

Ease of Cleaning

Look for non-porous materials like polyethylene that won't absorb juices or smells. A board that is certified dishwasher safe makes proper sanitation simple and  reliable.

Be Kind to Your Knives

Avoid hard surfaces like glass or marble. Polyethylene boards have a slight 'give' that protects the sharp edge of your knives, meaning they stay sharper for longer and  require less frequent honing.

Frequently Asked Questions

Q: Is this board really dishwasher safe?

A: Yes, absolutely. It's designed to withstand the high temperatures of commercial dishwashers for complete and  easy sanitation.

Q: What is the green colour specifically for?

A: In the universal colour-coding system for food hygiene, green is designated for preparing fresh salads and  fruits.

Q: Will this board mark or stain easily?

A: The non-porous LDPE material is highly resistant to staining and  will not absorb juices or odours from foods.

Q: Is this Hygiplas green chopping board gentle on knife blades?

A: Yes, the polyethylene construction has enough give to protect your knife edges from becoming dull prematurely.

Q: Can I use this for raw chicken or fish?

A: No. To prevent dangerous cross-contamination, you should use a separate, colour-coded board: red for raw meat and  blue for raw fish.

Q: The board is quite light, how do I stop it from moving on my worktop?

A: The best and  most common kitchen practice is to place a damp, folded cloth or a non-slip mat under the board. This provides excellent grip.

Q: What are the exact dimensions of the Hygiplas J253 cutting board?

A: It measures 450mm in width, 300mm in depth, and  has a thickness of 12mm.

Q: When should I replace my chopping board?

A: You should replace it once it becomes deeply scored or scratched. These grooves can be difficult to clean and  can harbour bacteria.

What Customers Are Saying

"An absolutely essential piece of kit. The Hygiplas green chopping board is the perfect size, doesn't slip if you pop a wet cloth under it, and  cleans up perfectly in the dishwasher. A must for any pro kitchen."

Emma Wilson – Prep Kitchen, London

"Good, solid board. We use these across our cafés for all our fruit and  salad prep. They hold up well to constant use and  help us keep everything organised and  safe."

Tom Carter – Café Chain, Manchester

"Does the job perfectly. It’s a proper commercial green cutting board, easy to identify, and  doesn't hold onto stains from things like beetroot. Very happy with it."

Chloe Davies – Deli Owner, Cardiff

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The Hygiplas Standard: Simplicity and  Safety Combined

Beyond its technical specifications, choosing a Hygiplas board is an investment in operational peace of mind. For over 50 years, Hygiplas has been a trusted name in UK kitchens for one simple reason: reliability. This isn't a gadget with complex features; it's a foundational tool designed to make food safety compliance second nature. By integrating a simple, visual, colour-coded system, you reduce the mental load on your busy chefs, simplify training for new staff members, and  provide clear, undeniable evidence of your commitment to hygiene for health inspectors. The long-term value isn't just in the board's durability, but in the prevention of costly errors like cross-contamination. It’s a small, smart investment that protects your ingredients, your customers, and  your hard-earned reputation, day in and  day out.

Explore more from Hygiplas

What Does 'Low-Density' Mean for Your Kitchen?

You often see chopping boards described as 'Low-Density' or 'High-Density', but what does that actually mean for you during a busy shift? Think of it like the difference between a light sponge cake and  a dense fruitcake. Both are cakes, but one is much heavier and  more solid. This Hygiplas board is made from Low-Density Polyethylene (LDPE), making it the 'sponge cake' of chopping boards. It's still incredibly tough and  durable, but it's significantly lighter than its high-density counterparts. This means it's far less cumbersome to carry to the sink, quicker to handle, and  won't feel like a dead weight when you're loading it into the dishwasher at the end of the night. It's strength without the strain.

Who Should Buy This?

  • Vegetarian & Vegan Eateries: Essential for keeping plant-based prep completely separate and  free from any cross-contamination risks.
  • School & Hospital Kitchens: A must-have for maintaining the highest hygiene standards when preparing food for vulnerable groups.
  • Juice & Smoothie Bars: The perfect, easy-to-clean surface for dicing fruits and  vegetables without absorbing any strong flavours or colours.
  • Sandwich Shops & Delis: Ideal for speeding up the prep of salad fillings, tomatoes, and  cucumbers, ensuring safety and  efficiency during the lunch rush.
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Ready to upgrade your food prep safety? Order your Hygiplas J253 Green Chopping Board today for a cleaner, more efficient kitchen.

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