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Hygiplas
Out of Stock
Commercial Silicone Loaf Pan | Flexible Non-Stick Bakeware | Purple | Hygiplas CX048
£10.96
/ exc vat
£13.15/ inc vat
Out of Stock, but not for long
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- High-Quality Silicone
- Naturally Non-Stick
- Extreme Flexibility
- HACCP Colour-Coded
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Product Overview
Thinking about upgrading your bakeware? This isn't just any old tin. The Hygiplas CX048 is a professional-grade, purple silicone loaf pan designed for the rough and tumble of a commercial kitchen. It’s built to deliver consistently perfect loaves, cakes, and pâtés, releasing them with zero fuss, thanks to its incredibly flexible, non-stick surface. It’s the secret weapon for bakers who value both quality and efficiency.
We’re talking to you, the busy baker, the meticulous caterer, and the café owner who wants to serve flawless slices every single day. The distinct purple colour makes it a standout piece for any kitchen following HACCP guidelines, instantly designating it for specific uses like gluten-free or other allergen-sensitive baking. This simple visual cue is brilliant for preventing cross-contamination and keeping your customers safe.
Crafted from high-quality silicone, this commercial silicone loaf pan is tough enough to go from freezer to oven and straight into the dishwasher, saving you precious time on cleanup. It’s a simple, smart, and indispensable tool for any serious food business. If you're tired of lining tins and wrestling with stuck-on bakes, this is the upgrade you've been waiting for.
Key Features and Benefits
- High-Quality Silicone: Bounces back into shape and withstands daily commercial use.
- Naturally Non-Stick: Your bakes will slide right out without needing grease.
- Extreme Flexibility: Simply twist the pan to release loaves and cakes perfectly.
- HACCP Colour-Coded: The purple colour helps you manage allergen-free baking zones.
- Wide Temperature Range: It’s safe for use in both your oven and freezer.
- Dishwasher Safe: Makes end-of-service cleanup an absolute breeze.
- Lightweight Design: Easy to handle and move around, even when full.
- Stain & Odour Resistant: Won't hold onto colours or smells from previous bakes.
Technical Specifications
- Brand: Hygiplas
- SKU: CX048
- External Dimensions: 59(H) x 135(W)mm
- Weight: 0.11kg
- Material: Silicone
- Colour: Purple
- Features: HACCP Compliant, Non-Stick, Dishwasher Safe, Freezer Safe
Expert Review and Insights
The Hygiplas CX048 is a fantastic bit of kit for any kitchen that takes consistency seriously. It’s not about flashy gimmicks; it's about reliability. The release is exceptionally clean, and its role in an allergen-aware setup is genuinely useful. It’s a practical, no-nonsense tool that simply does its job incredibly well, which is exactly what you want when service is in full swing.
Sophie Brooks – Chef Tools View Profile →
- Top Marks: The non-stick performance is flawless; cakes and breads pop out cleanly.
- Heads Up: Its flexibility means you must use it on a baking sheet for support.
Case Study: Real Business, Real Results
The Lavender Bakehouse in York decided to overhaul its baking process for its popular gluten-free range. They were struggling with paper liners and inconsistent results from their old metal tins, which also posed a cross-contamination risk.
"The purple Hygiplas pans were a revelation. We can now operate our gluten-free station with complete confidence. The loaves come out perfectly formed every time, and the team isn't spending ages scrubbing tins. It’s just so much simpler."
David Chen – Owner
By switching, The Lavender Bakehouse completely eliminated contamination risks and reduced preparation and cleaning time by over 20% per batch.
Installation and Maintenance Guide
Setting It Up
- Always place the silicone pan on a flat, rigid baking sheet before filling and placing it in the oven.
- Give it a quick wash with warm, soapy water before its first use.
- There's no need to grease or line the pan; its non-stick surface is ready to go.
Keeping It Going
- Clean after each use in the dishwasher or with a soft sponge and soapy water.
- Avoid using sharp objects or metal utensils inside the pan to prevent damage.
- Store it flat or rolled up – it will always pop back to its original shape.
- To remove any stubborn residue, soak in hot water and baking soda.
Frequently Asked Questions
Q: Does this pan need to be greased before use?
A: No, the silicone is naturally non-stick. Your bakes should release easily without any grease or flouring.
Q: Why is this commercial silicone loaf pan purple?
A: The purple colour is part of the HACCP food safety system, designating it for use with allergen-specific ingredients, like gluten-free flour, to prevent cross-contamination.
Q: Do I need to put it on a baking tray in the oven?
A: Yes, absolutely. Because the pan is flexible, it needs to be placed on a solid baking sheet for stability before you fill it and put it in the oven.
Q: What is the maximum oven temperature it can withstand?
A: Hygiplas silicone bakeware is generally safe up to 260°C (500°F), making it suitable for most baking applications.
Q: Is the Hygiplas CX048 silicone bakeware dishwasher safe?
A: Yes, it is fully dishwasher safe, which makes for quick and easy cleaning.
Q: Can I use this pan in the microwave or freezer?
A: It is perfectly safe for use in both the freezer and microwave, adding to its versatility.
Q: Will it stain or absorb odours from food like curry or tomato?
A: High-quality silicone is largely non-porous and resistant to staining and odours, especially with prompt cleaning.
Q: Can I use a knife to cut the cake while it's still in the pan?
A: No, you should never use sharp utensils like knives on silicone as they can cut or puncture the material. Always decant your bakes before slicing.
The Hygiplas Promise: Bakeware Built for Compliance and Consistency
Choosing Hygiplas isn't just about buying a piece of bakeware; it's an investment in your kitchen's safety and reputation. For years, Hygiplas has been a trusted name in commercial kitchens across the UK, known for creating tools that are not only durable but also integral to modern food safety practices. This CX048 loaf pan embodies that ethos. Its value extends far beyond its non-stick surface. It represents a commitment to allergen awareness, providing a simple yet foolproof way to protect your customers and comply with stringent regulations. In the long run, this means fewer errors, less waste, and greater customer trust—assets that are far more valuable than the cost of the pan itself. It’s a piece of equipment designed for peace of mind, delivering consistent results and operational confidence, bake after bake.
Explore more from HygiplasMore Than a Colour: Why HACCP Purple Matters
Ever wonder why professional kitchen tools come in different colours? It’s not for decoration! It’s part of a system called HACCP (Hazard Analysis and Critical Control Point), a food safety standard designed to prevent cross-contamination. This purple silicone bread pan is specifically designated for use with allergens, most commonly gluten-free ingredients.
Think of it like dedicated lanes on a motorway. By using the purple pan *only* for allergen-free baking, you create a clear, visual separation that stops stray particles from a regular flour bake mixing with a gluten-free one. This simple step is vital for protecting customers with severe allergies or coeliac disease and shows your business is serious about food safety.
Who Should Buy This?
- Artisan Bakeries: Use this silicone loaf tin for bakeries to produce consistent, easy-to-release gluten-free breads and specialty cakes.
- Local Cafés: Perfect for daily batches of lemon drizzle, banana bread, or tea loaves with minimal fuss and cleanup.
- Catering Companies: A lightweight and durable choice for creating individual pâtés or terrines for events and functions.
- Schools & Care Homes: Ideal for kitchens managing specific dietary needs, where preventing allergen cross-contamination is critical.
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