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Hygiplas
In Stock
Commercial Fillet Knife | Red Handle | 15cm Blade | Hygiplas C889
£7.57
/ exc vat
£9.08/ inc vat
- Durable Stainless Steel Blade
- Ergonomic Soft-Grip Handle
- Colour-Coded Red Handle
- 15cm Blade Length
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Product Overview
Stepping up your kitchen's food safety game? This is the tool for the job. The Hygiplas red-handled fillet knife is a purpose-built essential for any professional kitchen dealing with raw meat. With its razor-sharp 15cm stainless steel blade and ergonomic handle, it offers a brilliant combination of precision, comfort, and, most importantly, hygiene compliance.
Designed for chefs, butchers, and caterers who don't mess about when it comes to cross-contamination, this knife is part of the universally recognised colour-coding system. The vibrant red handle is an immediate visual cue, ensuring it's used exclusively for raw meat, drastically reducing the risk of spreading harmful bacteria. It's a simple, effective system that keeps your team safe and your kitchen running smoothly.
From filleting fish to trimming steaks, this lightweight and durable knife makes tough prep work feel effortless. It’s dishwasher safe for a quick and easy clean-up at the end of a long service. The Hygiplas red fillet knife 15cm isn't just a tool; it's a core part of a safer, more efficient kitchen workflow.
Key Features and Benefits
- Durable Stainless Steel Blade: Stays sharp for longer, giving you clean and precise cuts every time.
- Ergonomic Soft-Grip Handle: Reduces hand strain and fatigue, even during the longest prep shifts.
- Colour-Coded Red Handle: Instantly identifiable for raw meat, making cross-contamination a thing of the past.
- 15cm Blade Length: The perfect size for intricate work like filleting and deboning, offering excellent control.
- Lightweight at 90g: Incredibly nimble and easy to manoeuvre, allowing for delicate and accurate cuts.
- Dishwasher Safe: Saves precious time on clean-up and ensures sterilisation between uses.
- Hygienic Nylon Handle: Offers a secure, non-slip grip and leaves nowhere for bacteria to hide.
- Affordable & Reliable: Delivers professional performance without breaking your equipment budget.
Technical Specifications
- Brand: Hygiplas
- SKU: C889
- Blade Length: 150mm / 6"
- Overall Length: 300mm / 11¾"
- Weight: 90g
- Colour: Red
- Blade Material: Stainless Steel
- Handle Material: Soft Grip Nylon
- Colour Coded For: Raw Meat
Expert Review and Insights
In any professional kitchen, having the right tool for the specific job is non-negotiable, and that's exactly what this Hygiplas knife delivers. It’s a no-nonsense workhorse that focuses on the two things that matter most: a reliable cutting edge and impeccable food safety. It neatly bridges the gap between disposable quality and high-end investment pieces.
Sophie Brooks – Chef Tools View Profile →
- Best for Basics: It's a fantastic, budget-friendly way to implement a flawless colour-coding system.
- Edge Retention: Needs more frequent honing than premium German steel to maintain peak sharpness.
Case Study: Real Business, Real Results
The Gilded Pheasant, a bustling gastro pub in Canterbury, decided to overhaul their kitchen practices to better align with modern HACCP standards. They replaced their mismatched collection of knives with a full set of colour-coded Hygiplas tools.
"We kitted out the entire kitchen with Hygiplas. It's taken all the guesswork out of prep for the team. This red-handled filleting knife is a firm favourite for its sharpness and how comfortable it is to use all day."
Robert Finch – Head Chef, The Gilded Pheasant
The change simplified staff training and led to a measurable reduction in prep-related errors, directly contributing to their 5-star food hygiene rating in the subsequent inspection.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water before its first use.
- Store it on a magnetic knife rack, in a knife block, or in a sheath to protect the blade's edge from damage.
- Ensure all kitchen staff are briefed on the colour-coding system: red is strictly for raw meat.
Keeping It Going
- While dishwasher safe, we recommend hand washing to preserve the sharpness of the blade for longer.
- Regularly use a sharpening steel or 'hone' to realign the blade's edge and maintain its cutting performance.
- When honing is no longer effective, sharpen the knife using a whetstone or professional sharpening service.
- Periodically check that the handle is secure and has no cracks, replacing the knife if any damage is found.
Frequently Asked Questions
Q: What does the red handle signify in a kitchen?
A: In the industry-standard food hygiene system, red is universally designated for use with raw meat only, to prevent cross-contamination.
Q: Is this knife flexible enough for filleting fish?
A: Yes, the 15cm blade has a good amount of flex, making it suitable for filleting many types of fish. However, for strict HACCP compliance, a blue-handled knife should be used for raw fish.
Q: Can I put this knife in a commercial dishwasher?
A: Absolutely. This knife is designed to be fully dishwasher safe for quick, easy, and hygienic cleaning in a professional environment.
Q: How sharp is the knife when it arrives?
A: The Hygiplas C889 comes with a sharp, factory-honed edge, ready for use straight out of the packaging (after a quick wash, of course).
Q: What is the handle made from?
A: The handle is made from a durable, soft-grip nylon which is comfortable to hold, non-slip, and very hygienic.
Q: Is this knife heavy?
A: No, it's very lightweight at just 90 grams. This helps reduce wrist fatigue during repetitive tasks and allows for more precise control.
Q: Does Hygiplas offer knives for other food groups?
A: Yes, Hygiplas provides a complete range of colour-coded knives, including blue for raw fish, green for salad and fruit, and yellow for cooked meats.
Q: How should I store this knife?
A: We recommend storing it on a wall-mounted magnetic strip or in a knife block. This protects the blade and keeps it safely out of the way.
The Hygiplas Promise: Compliance and Consistency
Choosing a Hygiplas knife isn't just about buying a sharp blade; it's about investing in a system of safety and reliability. For over half a century, Hygiplas has been the trusted backbone of countless UK kitchens, known for its no-frills, function-first approach. The real value of this Hygiplas 15cm fillet knife lies beyond its specs; it’s in the peace of mind it brings. It simplifies staff training, makes compliance with health and safety audits more straightforward, and builds a culture of food safety from the ground up. This is equipment designed for the realities of a busy commercial kitchen—durable, dependable, and built to ensure consistency, not just in your food prep, but in your safety standards too.
Explore more from HygiplasThe Simple Genius of Colour Coding
Ever wondered why that red handle is so important? It’s much more than just a splash of colour. Think of it like a traffic light system for your chopping boards and knives. Red means 'stop and think: this is for raw meat only'. It’s an instant, universal visual language for your entire team, from the head chef to the kitchen porter.
This simple system is one of the most effective ways to prevent dangerous bacteria from raw chicken, for example, from contaminating a ready-to-eat salad. In the fast-paced rush of a commercial kitchen, where seconds count, this visual shortcut eliminates guesswork and dramatically reduces the risk of cross-contamination. It’s a cornerstone of any good HACCP plan, made brilliantly simple.
Who Should Buy This?
- Busy Restaurant Kitchens: An essential for the meat section, ensuring safe prep of steaks, poultry, and roasts daily.
- Local Butchers & Farm Shops: A reliable, cost-effective knife for daily trimming and portioning tasks where hygiene is paramount.
- Fishmongers & Seafood Counters: An excellent professional fish fillet knife 15cm for handling larger catches and prepping portions safely.
- Catering Colleges & Training Kitchens: The perfect affordable tool for teaching students correct food safety protocols with colour-coded equipment.
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