Bottle Coolers & Beer Fridges
Ice Cream Displays
Ice Cream Machines
Chest Freezers
Commercial Freezers
Commercial Fridges
Ice Cube Makers and Flakers
Wine Coolers
Bain Maries
Commercial Microwaves
Commercial Sinks
Commercial Ovens
Fryers and Chip Scuttles
Glass and Dishwashers
Pie Warmers & Hot Food Displays
Pizza Ovens
Water Boilers
Bar Supplies
Bowls & Display Baskets
Cash Registers
Chafing Dish Sets & Fuel
Menus & Boards
Table Numbers & Stands
Salt, Pepper & Spice Mills
Crockery
Cutlery
Glassware
Wine Glasses
Bins
Cleaning Chemicals
GreasePak
Janitorial Equipment
Laundry Equipment
Coffee Machines
Juice Dispensers
Juicers
Drink Blenders
Milkshake Blenders
Slush Machines
Water Boilers
Cookware
Gastronorm Containers
Ingredient Bins
Pastry & Baking
Utensils
Pizza Pans & Equipment
Food Storage
Food Transport & Delivery Bags
Folding Furniture
Garden and Outdoor Furniture
High Chairs
Chairs
Tables
33% OFF
Jarvis
Catering SpecialistJarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535
How can we help?
Choose an option below
Select an option to get started. We're here to help!
Product Questions
Specs, suitability, features & comparisons
Other Enquiries
Delivery, warranty, invoices & customer service
Hygiplas
In Stock
Commercial Fillet Knife | 16cm Blade | Black Handle | Hygiplas C266
£7.38
/ exc vat
£8.86/ inc vat
- 16cm Stainless Steel Blade
- Ergonomic Handle
- Colour-Coded Black Handle
- Dishwasher Safe
Have a quick question about this product?
Ask instantly →
Product Overview
Finding a knife that's sharp, comfortable, and stands up to the daily grind can be a real challenge. Introducing the Hygiplas C266 Fillet Knife, a straightforward and reliable tool designed for precision work in busy professional kitchens. With its flexible 16cm stainless steel blade and ergonomic handle, it makes the delicate task of filleting fish quicker, easier, and much more comfortable.
This professional fish filleting knife is built for chefs, fishmongers, and caterers who demand hygiene and efficiency without a hefty price tag. The colour-coded black handle helps you stick to your food safety plan, minimising the risk of cross-contamination, while the durable blade is tough enough for constant use and simple to sharpen, ensuring it's always ready for the next service.
If you're after a no-nonsense, dependable workhorse that delivers clean cuts every time, this commercial fillet knife 16cm is the perfect addition to your toolkit. It combines practical design with the trusted quality of the Hygiplas brand, giving you a tool you can count on day in, day out.
Key Features and Benefits
- 16cm Stainless Steel Blade: Gives you the flexibility and precision for perfect fillets.
- Ergonomic Handle: Reduces hand fatigue during long, repetitive prep sessions.
- Colour-Coded Black Handle: Helps you maintain strict kitchen hygiene standards easily.
- Dishwasher Safe: Allows for quick, simple, and thorough cleaning after use.
- Lightweight Construction: Provides excellent balance and control for delicate tasks.
- Easy-to-Sharpen Blade: Ensures you can maintain a razor-sharp edge with minimal effort.
- Durable Materials: Built to withstand the rigours of a busy commercial kitchen.
- Trusted Hygiplas Brand: Delivers reliable performance and fantastic value for money.
Technical Specifications
- Brand: Hygiplas
- SKU: C266
- Blade Length: 160mm / 6"
- Overall Length: 300mm / 11¾"
- Weight: 100g
- Blade Material: Stainless Steel
- Handle Colour: Black
- Handle Features: Ergonomic, Colour-Coded, Dishwasher Safe
Expert Review and Insights
In any chippy or seafood kitchen, the fillet knife is the most important tool next to the fryer. The Hygiplas C266 is a proper grafter; it's not fancy, but it does the job exceptionally well. The blade has just the right amount of give, and the handle feels secure, even when you're working at pace. It's a solid, reliable choice for any professional.
Liam Hudson – Fish & Chips Equipment Expert View Profile →
- Practical Performer: Great blade flexibility for working around bones and skin effortlessly.
- Basic Finish: Lacks the premium feel of pricier brands, but focuses on function.
Case Study: Real Business, Real Results
The Harbour Catch, a bustling seafood restaurant in Penzance, Cornwall, found their existing knives were struggling to keep up, slowing down their prep team. They switched their filleting knives to the Hygiplas C266 to improve efficiency and maintain hygiene standards during busy services.
"We process a lot of fresh, local fish every single day. We needed a knife that was reliable, easy to clean, and stayed sharp. The Hygiplas C266 fillet knife ticked every box without breaking the bank. It's been a superb addition to our kitchen."
Eleanor Vance – Head Chef, The Harbour Catch
After the switch, the kitchen reported a 20% reduction in fish preparation time, allowing them to handle more covers during peak season.
Installation and Maintenance Guide
Setting It Up
- Before its first use, give the knife a thorough wash with hot, soapy water and dry it completely.
- Assign the knife its place in your kitchen's workflow, ideally on a magnetic strip or in a knife block.
- If you use a colour-coding system, ensure all staff know that the black handle is for its designated food type.
Keeping It Going
- For best results, hand wash and dry the knife immediately after use to protect the blade's edge.
- Regularly use a sharpening steel to hone the blade, which realigns the edge and keeps it sharp for longer.
- When the knife eventually dulls, give it a full sharpen using a whetstone or professional sharpening service.
- Store it safely to prevent the blade from getting chipped or damaged by other utensils.
Frequently Asked Questions
Q: Is this knife flexible enough for filleting fish?
A: Yes, it's designed with the ideal amount of flexibility to glide over bones and remove skin effectively, making it perfect for filleting.
Q: What is the black handle for in a colour-coded system?
A: In standard UK food hygiene systems, a black handle is typically designated for use with raw meat.
Q: Can I put this knife in a commercial dishwasher?
A: Yes, the handle is dishwasher safe for easy and hygienic cleaning. However, to best preserve the blade's sharp edge, hand washing is often recommended.
Q: What type of steel is the blade made from?
A: The blade is crafted from durable stainless steel, which offers good resistance to rust and is easy to maintain and sharpen.
Q: Is the handle comfortable for long shifts?
A: Absolutely. It features an ergonomic design specifically to reduce hand fatigue and provide a comfortable grip during extended use.
Q: How heavy is this commercial kitchen fillet knife?
A: It is very lightweight, weighing only 100g. This makes it easy to control and manoeuvre for precise cuts.
Q: Is the blade easy to sharpen?
A: Yes, the stainless steel construction makes it simple to hone regularly with a steel and to sharpen fully when required.
Q: How should I store the knife safely?
A: We recommend storing it on a magnetic knife rack, in a dedicated knife block, or with a blade guard to protect the edge and prevent accidents.
The Hygiplas Advantage: Practicality Over Pretence
In a world of high-end, celebrity-endorsed chef's tools, Hygiplas stands for something different: uncompromising practicality. The brand has built its reputation over decades by providing commercial kitchens with tools that simply work, day in and day out. This fillet knife is a perfect example of that philosophy. It's not designed to be a showpiece; it's designed to be a workhorse. For a business owner, this translates to tangible value. You're investing in a tool that your staff can rely on, which reduces prep times and improves consistency. The focus on hygienic, easy-to-clean materials helps you meet food safety standards effortlessly. Choosing Hygiplas is a smart operational decision, ensuring you have dependable, fit-for-purpose equipment that doesn't strain your budget, freeing up capital for other areas of your business.
Explore more from HygiplasWhy a Colour-Coded Handle is a Kitchen Essential
Ever wondered why professional kitchen tools come in different colours? It's not for looks! A colour-coded system is one of the simplest and most effective ways to prevent dangerous cross-contamination. Think of it like a traffic light system for food prep: a specific colour is designated for a specific food group, like red for raw meat, blue for raw fish, or green for vegetables.
This fillet knife with black handle fits right into this system, where black is most commonly used for preparing raw meat. By using the correct colour for the job, you create a clear visual cue that stops bacteria from raw foods accidentally transferring to cooked or ready-to-eat items. It's a simple, smart habit that is fundamental to passing health inspections and keeping your customers safe.
Who Should Buy This?
- Fish & Chip Shops: Ideal for prepping mountains of cod and haddock quickly for the lunchtime and evening rushes.
- Seafood Bistros: An essential for any chef needing a reliable tool for filleting delicate sea bass or mackerel.
- Local Fishmongers: A dependable, hygienic knife for serving customers and preparing fish for the counter display.
- Catering Colleges: A cost-effective and robust knife for training the next generation of chefs in professional fish preparation.
Find equipment tailored to your type of business:
Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types
Why Choose EasyEquipment?
-
Trusted for 50+ Years
We've been kitting out UK kitchens for half a century—we know our onions.
-
Speedy & Free Delivery
Get your gear fast with free UK mainland delivery, often as soon as the next day.
-
Price Match Promise
Find it for less elsewhere? We'll match the price, no quibbles or fuss.
-
Real UK Support
Got a question? Our friendly, UK-based team is on the phone, ready to help you out.
Ready to Order?
Add the dependable Hygiplas C266 Fillet Knife to your kitchen arsenal today and get it delivered directly to your door.