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Hygiplas
In Stock
Commercial Cooks Knife | Chef Knife | 16cm Blade | Purple Handle | Hygiplas FX116
£8.77
/ exc vat
£10.52/ inc vat
- Purple Allergen-Coded Handle
- 16cm Stainless Steel Blade
- Soft-Grip Nylon Handle
- Dishwasher Safe
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Product Overview
Getting your kitchen's food safety right is non-negotiable, and this Hygiplas cooks knife purple 16cm is your first line of defence. It’s a purpose-built tool designed to make allergen management simple and visual. With its razor-sharp stainless steel blade and instantly recognisable purple handle, it’s designed to be used exclusively for preparing ingredients for customers with specific allergies, such as gluten, nuts, or dairy, eliminating guesswork and reducing the risk of cross-contamination during a busy service.
This commercial kitchen chefs knife 16cm is perfect for any professional catering environment, from bustling restaurants and hotel kitchens to school canteens and local cafés. The 16cm blade is a brilliant all-rounder, ideal for slicing, dicing, and chopping a wide range of ingredients with precision. The soft-grip nylon handle ensures comfort and reduces fatigue, even when you're prepping for hours on end, while its dishwasher-safe design makes clean-up a breeze.
By integrating a dedicated Hygiplas purple handled cooks knife into your workflow, you're not just buying a tool; you're investing in peace of mind. It’s a clear signal to your staff and customers that you take food safety seriously, helping you meet legal requirements and build trust. Make the smart choice for a safer, more efficient kitchen.
Key Features and Benefits
- Purple Allergen-Coded Handle: Instantly identify it to prevent dangerous cross-contamination.
- 16cm Stainless Steel Blade: Perfectly sized for versatile daily chopping and slicing tasks.
- Soft-Grip Nylon Handle: Provides a secure, comfortable grip throughout long shifts.
- Dishwasher Safe: Saves precious time on cleaning after a busy service.
- High Rockwell Hardness (52-57°): The blade stays sharper for longer, reducing maintenance.
- Lightweight Construction: At just 120g, it helps to minimise hand fatigue.
- Durable & Strong: Built to withstand the rigours of a professional kitchen.
- Visual Safety System: Helps your team work faster and more safely under pressure.
Technical Specifications
- Brand: Hygiplas
- SKU: FX116
- Blade Length: 159mm | 6 ¼"
- Overall Dimensions: 295(L)mm | 11 ½"
- Weight: 120g
- Rockwell Hardness: 52-57°
- Blade Material: Stainless Steel
- Handle Material: Soft Grip Nylon
- Colour: Purple (For Allergen Use)
- Special Feature: Dishwasher Safe
Expert Review and Insights
The beauty of the Hygiplas range is its straightforward, practical approach to a serious problem. This knife isn’t trying to be flashy; it’s a workhorse designed for one crucial job. The handle feels secure, the weight is well-balanced for its size, and the purple colour is a simple, genius visual cue that no one in the kitchen can miss. It’s an essential piece of kit for any business serious about allergen control.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The colour-coding is an industry-standard, foolproof system for enhancing kitchen safety.
- Con: It doesn't feature a full tang, which purists might miss for heavy-duty tasks.
Case Study: Real Business, Real Results
The Willow Tree Bistro in York decided to formalise their allergen handling procedures after seeing a rise in customer requests for gluten-free meals. They needed a simple, effective system their entire kitchen team could adopt quickly without extensive training.
"Introducing the Hygiplas colour-coded knives was a revelation. The team immediately understood the system. The purple knife is only for allergen prep, no exceptions. It gives our chefs confidence and our customers peace of mind. It’s such a simple change that has had a huge impact on our kitchen's safety culture."
Robert Davies – Head Chef
The bistro successfully minimised cross-contamination risks and now prominently advertises its commitment to safe food handling, attracting more customers with dietary requirements.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the knife thoroughly with warm, soapy water.
- Brief your kitchen team: ensure everyone knows purple is strictly for allergen-free prep.
- Designate a separate, clean storage space, like a specific magnetic strip or knife block slot, to keep it isolated.
- Consider pairing it with a purple chopping board to complete your allergen-safe station.
Keeping It Going
- While dishwasher safe, handwashing is recommended to preserve the blade's edge for longer.
- Hone the blade regularly with a sharpening steel to maintain its performance.
- Always dry the knife completely before storing to prevent any risk of corrosion.
- Periodically inspect the handle for any signs of damage to ensure it remains hygienic and safe to use.
Frequently Asked Questions
Q: What does the purple handle signify?
A: In the industry-standard colour-coding system, purple is designated for use with foods that can cause allergic reactions, such as nuts, shellfish, or gluten-free ingredients.
Q: Is this knife really dishwasher safe?
A: Yes, it is designed to be dishwasher safe for easy and hygienic cleaning. However, for best long-term results and to maintain the blade's sharpness, handwashing is often recommended for all professional knives.
Q: What is the blade made from?
A: The blade is made from durable, food-safe stainless steel, which is resistant to rust and corrosion.
Q: How sharp is the knife out of the box?
A: Hygiplas knives are supplied with a sharp, factory-finished edge ready for immediate use in a commercial kitchen.
Q: What does the Rockwell hardness rating mean?
A: The 52-57° rating is a measure of the blade's hardness. This rating indicates a good balance between holding a sharp edge for a long time and being easy to re-sharpen when needed.
Q: Is the handle non-slip?
A: The knife features a soft-grip nylon handle that is ergonomically designed to provide a secure and comfortable grip, even when wet.
Q: Can I use this as a general-purpose knife?
A: We strongly advise against it. The entire purpose of the purple handle is to keep it isolated for allergen-specific tasks to prevent cross-contamination.
Q: What's the best way to store this knife?
A: To maintain its purpose, it should be stored separately from other knives, ideally on a designated magnetic rack or in its own slot in a knife block.
The Hygiplas Promise: Simplicity and Safety in Every Slice
Beyond the technical details, choosing a Hygiplas cooks knife purple 16cm is a strategic decision for your business. Hygiplas has built its reputation on providing affordable, no-nonsense equipment that prioritises safety and compliance above all else. This knife isn't designed to win beauty contests; it's engineered to be a reliable, unambiguous tool in the fast-paced, high-stakes environment of a commercial kitchen. Investing in a simple, visual system like this provides a return far greater than its cost. It reduces the risk of costly and reputation-damaging incidents related to allergic reactions, streamlines kitchen workflow, and empowers your staff to handle dietary requests with confidence and professionalism. It's a workhorse that supports the operational integrity of your kitchen, ensuring consistency and safety are built into your daily prep routine.
Explore more from HygiplasHow Colour-Coding Creates a Safer Kitchen
You might wonder, "It's just a purple handle, right?" But in a professional kitchen, that colour is a powerful safety feature. Think of it like a traffic light system. Red means stop, green means go – everyone understands it instantly without needing to read a manual. This Hygiplas allergen control knife works on the same principle. The distinct purple colour is the industry-recognised signal for 'Allergen-Specific Use'. During a high-pressure service with orders flying in, a chef can grab this knife with complete certainty that it hasn't been used to slice regular bread or chop nuts moments before. It removes human error from the equation, turning a complex safety protocol into a simple, visual habit. This system is the bedrock of preventing cross-contamination and keeping your customers safe.
Who Should Buy This?
- Schools & Care Homes: A must-have for protecting vulnerable individuals with strict dietary needs and allergies.
- Restaurants & Pubs: Perfect for creating a designated allergen-free prep area to handle special customer requests safely.
- Cafés & Sandwich Bars: Ideal for preventing cross-contamination between gluten-free, vegan, and standard menu items.
- Mobile & Event Caterers: An essential, easy-to-identify tool for maintaining high safety standards in different locations.
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Take the guesswork out of allergen prep. Add the Hygiplas cooks knife purple 16cm to your basket now for a safer kitchen tomorrow.