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Hygiplas
Out of Stock
Commercial Cooks Knife | Blue Handle Kitchen Knife | 16cm Blade | Hygiplas FX114
£8.77
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£10.52/ inc vat
Out of Stock, but not for long
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- Colour-Coded Blue Handle
- 16cm Stainless Steel Blade
- Soft-Grip Nylon Handle
- Dishwasher Safe
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Product Overview
When it comes to kitchen safety, the small details make all the difference. Introducing the Hygiplas blue handled cooks knife 16cm, your go-to tool for preparing raw fish with confidence and precision. Designed specifically for the fast-paced commercial kitchen, this knife isn't just sharp and reliable; it's a vital component of your food hygiene system, helping you prevent cross-contamination effortlessly.
This professional cooks knife is perfect for seafood restaurants, fish and chip shops, and any catering business that handles fish. The razor-sharp 16cm stainless steel blade makes quick work of filleting and portioning, while the comfortable, soft-grip nylon handle ensures you have full control, even during the longest shifts. The bright blue colour instantly signals its dedicated purpose, making it easy for your entire team to follow HACCP guidelines.
Stop worrying about cross-contamination and start focusing on creating brilliant seafood dishes. This dishwasher-safe, durable, and perfectly balanced knife is built to withstand the rigours of daily use, offering exceptional value and peace of mind. It's not just another knife—it's an essential safeguard for your kitchen's reputation and your customers' well-being.
Key Features and Benefits
- Colour-Coded Blue Handle: Instantly identifies the knife for raw fish use, preventing cross-contamination.
- 16cm Stainless Steel Blade: A versatile length, perfect for filleting and everyday fish prep.
- Soft-Grip Nylon Handle: Offers superb comfort and a secure grip, reducing hand fatigue.
- Dishwasher Safe: Allows for quick, easy, and hygienic cleaning after a busy service.
- Strong and Durable Blade: Built from quality stainless steel to withstand constant professional use.
- Rockwell Hardness 52-57°: Means the blade holds its edge well, requiring less frequent sharpening.
- Lightweight Construction: Weighs just 120g, making it nimble and easy to control.
- HACCP Compliance: Helps you meet food safety standards with a simple, effective system.
Technical Specifications
- Brand: Hygiplas
- SKU: FX114
- Colour: Blue
- Handle Use: Raw Fish
- Blade Length: 159mm | 6 ¼"
- Blade Material: Stainless Steel
- Handle Material: Soft Grip Nylon
- Rockwell Hardness Rating: 52-57°
- Weight: 120g
- Dishwasher Safe: Yes
Expert Review and Insights
The Hygiplas colour-coded range is a staple in professional and training kitchens for a very good reason. This knife is a reliable, no-nonsense workhorse. The focus here isn't on fancy frills, but on safety and function. It feels comfortable, does the job well, and the colour-coding is an absolute must-have for any kitchen serious about its hygiene protocols.
Sophie Brooks – Chef Tools View Profile →
- Practical Safety: The clear colour-coding is its biggest strength for busy, multi-staffed kitchens.
- Needs Regular Honing: The edge is decent but will need a quick steel to stay sharp with heavy use.
Case Study: Real Business, Real Results
The Old Boat House, a popular seafood eatery in Salcombe, Devon, needed to upgrade its kitchen tools to improve efficiency and reinforce its top-tier food safety rating during the busy tourist season.
"We brought in the full Hygiplas colour-coded knife set, and the blue fish knife has been fantastic. There's no confusion, no risk. The team can work faster and with more confidence, knowing they're using the right tool every time. They're comfortable to use all day, too."
Robert Miller – Head Chef
Since the switch, the kitchen has improved its prep-station changeover speed by 20% and received specific praise for its clear HACCP implementation on its latest environmental health inspection.
Installation and Maintenance Guide
Getting Started
- Before first use, always wash the knife thoroughly with hot, soapy water and dry completely.
- Assign a dedicated storage space for it, like a blue-coded rack or magnetic strip, to keep it separate.
- Brief your team: ensure everyone knows that this blue handle kitchen knife 16cm is for raw fish only.
- Give the blade a few passes on a honing steel to ensure the edge is perfectly aligned from the get-go.
Keeping It Going
- While dishwasher safe, hand washing is recommended to prolong the life of the blade's sharp edge.
- Regularly use a honing steel (daily in heavy use) to maintain the blade's sharpness.
- Never store the knife loose in a drawer; use a knife block, magnetic strip, or sheath to protect the blade.
- Always dry the knife immediately after washing to prevent any water spots or potential corrosion.
Frequently Asked Questions
Q: What is the main purpose of the blue handle?
A: The blue handle is part of the industry-standard HACCP colour-coding system. It signifies that the knife is to be used exclusively for the preparation of raw fish to prevent cross-contamination.
Q: Is a 16cm blade long enough for most fish?
A: Yes, a 16cm (or 6 ¼ inch) blade is a highly versatile size, ideal for filleting and portioning most small to medium-sized fish found in UK restaurants and chippies.
Q: How often will I need to sharpen this knife?
A: With regular honing on a steel, the blade will maintain its edge well. The frequency of full sharpening depends on usage, but the 52-57° Rockwell hardness provides good edge retention for a commercial environment.
Q: Is the handle material safe and hygienic?
A: Absolutely. The soft-grip nylon handle is non-porous and dishwasher safe, making it easy to clean and sanitise, which is essential for food safety.
Q: Can I use this for tasks other than fish?
A: To comply with food safety regulations and prevent dangerous cross-contamination, you should only ever use this blue-handled knife for preparing raw fish.
Q: Is the Hygiplas colour coded kitchen knife heavy?
A: No, at just 120g, it is very lightweight. This design helps to reduce fatigue and allows for precise, nimble movements during prep work.
Q: What is the best way to store this knife?
A: For safety and to protect the blade, we recommend storing it on a magnetic wall rack, in a dedicated knife block, or within a knife roll/case.
Q: Does the soft-grip handle become slippery when wet?
A: No, the handle is specifically designed to provide a secure grip even when hands are wet or greasy, which is a key safety feature in a busy kitchen.
The Hygiplas Promise: Safety and Simplicity in Every Slice
For over half a century, Hygiplas has been a trusted partner to British kitchens, focusing on one simple mission: making food safety straightforward and reliable. This Hygiplas colour coded kitchen knife is a perfect example of that philosophy. It's not about being the flashiest tool in the roll; it's about being the most dependable. The brand's deep-rooted understanding of HACCP regulations means that every product is designed to remove guesswork, reduce risk, and empower your staff to maintain the highest standards of hygiene with ease. Investing in Hygiplas is an investment in your business's reputation and operational integrity. You get durable, fit-for-purpose equipment that stands up to the daily pressures of a commercial kitchen, ensuring you meet compliance requirements and protect your customers, day in and day out.
Explore more from HygiplasWhy a Soft-Grip Handle Matters in a Pro Kitchen
You might think a handle is just a handle, but when you're using a knife for hours on end, the details are everything. A 'soft-grip' nylon handle isn't just about feeling nice; it's a practical feature designed for safety and efficiency. Think of it like the difference between standard car tyres and performance tyres in the rain. The standard ones might do the job, but the performance tyres give you far better grip and control when conditions get slippery.
In a kitchen, your hands get wet and greasy. A standard, hard plastic handle can easily become slippery, increasing the risk of accidents and forcing you to grip harder, which leads to fatigue. The soft-grip texture on this Hygiplas 16cm chef knife provides extra traction, ensuring you have a secure, confident hold no matter what. This means more precise cuts, less strain on your hand and wrist, and a much safer working environment.
Who Should Buy This?
- Fish & Chip Shops: Essential for safely prepping cod and haddock, keeping fish separate from other foods.
- Seafood Bistros: A must-have for the fish station to maintain impeccable hygiene standards during service.
- Hotel Kitchens: Perfect for large-scale operations needing a clear, compliant system for food prep stations.
- Catering Colleges: An ideal, affordable tool for teaching students the fundamentals of professional food safety.
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