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Hygiplas
In Stock
Commercial Chopping Board | Grip Cutting Board | Yellow | 458x306mm | Hygiplas HW007
£15.86
/ exc vat
£19.03/ inc vat
- Colour-Coded Yellow
- Anti-Slip Feet
- Non-Absorbent HDPE
- Embossed Ruler
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Product Overview
Looking for a cutting board that works as hard as you do? This commercial yellow chopping board from Hygiplas is an absolute kitchen essential. Designed specifically for professional environments, it’s built from tough, food-safe High-Density Polyethylene (HDPE) that won’t let you down. It’s the perfect workhorse for safely preparing cooked meats, day in and day out.
It’s made for any busy food business that takes hygiene seriously – from bustling delis and butcher shops to pub kitchens and caterers. The genius of this board lies in its simplicity and safety. The vibrant yellow colour instantly signals its designated use for cooked meats, making it a cornerstone of any HACCP-compliant colour-coding system and helping your team prevent dangerous cross-contamination with zero guesswork.
But it's the clever details that really set it apart. Integrated anti-slip feet grip the counter, so there's no sliding about during frantic prep, while an embossed ruler helps with precise portioning. It’s non-absorbent, stain-resistant, and a doddle to clean. This isn't just a chopping board; it’s a smart investment in your kitchen’s safety and efficiency.
Key Features and Benefits
- Colour-Coded Yellow: Instantly designated for cooked meats, massively reducing cross-contamination risks.
- Anti-Slip Feet: Grips the worktop firmly for safer, more stable chopping.
- Non-Absorbent HDPE: Prevents juices and bacteria from soaking in, ensuring top hygiene.
- Embossed Ruler: Measures cuts in inches and cm for perfect portion control.
- Stain Resistant: Keeps its professional look without holding onto stubborn food stains.
- BPA-Free Material: Guarantees food is prepped on a completely non-toxic surface.
- Corner Bumpers: Protects the board and your work surfaces from daily knocks.
- Lightweight Design: Easy for any staff member to handle, wash, and store.
Technical Specifications
- Brand: Hygiplas
- SKU: HW007
- Dimensions: 12(H) x 458(W) x 306(D) mm
- Weight: 1.54kg
- Material: High-Density Polyethylene (HDPE)
- Colour: Yellow (for Cooked Meats)
- Special Features: Anti-slip feet, Embossed ruler, Corner bumpers, BPA Free
- Toxicity: Non-toxic and food safe
Expert Review and Insights
The Hygiplas Grip board is a refreshingly practical bit of kit. In a professional kitchen, stability is safety, and the non-slip feet on this are genuinely effective – no more damp cloths needed underneath. It’s a simple, robust tool that does exactly what it promises, making adherence to food safety standards almost effortless for any busy team.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The grip is excellent; it stays put on stainless steel counters.
- Con: Like all HDPE boards, it will show knife scoring over time.
Case Study: Real Business, Real Results
The team at 'The Plymouth Pasty Co.' in Plymouth needed to streamline their kitchen process to keep up with tourist demand while ensuring their food safety practices were impeccable. They replaced their mismatched, worn-out boards with a full Hygiplas colour-coded set, including this yellow grip chopping board for their cooked fillings.
"Honestly, the biggest difference is the stability. During a frantic lunch service, the last thing you need is your board sliding around. This one stays exactly where you put it. It’s a small detail that makes a huge difference to our speed and safety."
Robert Finch – Head Baker
The upgrade led to a measurable improvement in their prep flow and a perfect score on their next food hygiene inspection.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash thoroughly with hot, soapy water and rinse well.
- Assign it immediately to your 'Cooked Meats' prep area to embed your colour-coding system.
- Ensure it's completely dry before its first use.
- Store in a dedicated, dry chopping board rack to allow for air circulation.
Keeping It Going
- Clean immediately after each use to prevent bacteria from building up.
- Use a food-safe sanitiser spray as part of your daily cleaning routine.
- Avoid using harsh, abrasive scouring pads which can create deep scratches.
- Replace the board when it becomes excessively worn or deeply scored to maintain hygiene.
Frequently Asked Questions
Q: Why is this chopping board yellow?
A: In the UK's standard food hygiene system, yellow is the designated colour for preparing cooked meats. This helps prevent bacteria from raw foods contaminating cooked foods.
Q: Is this yellow grip chopping board dishwasher safe?
A: Yes, it can withstand commercial dishwasher temperatures. However, for maximum lifespan, handwashing is often recommended to prevent potential warping over a long time.
Q: What is HDPE?
A: HDPE stands for High-Density Polyethylene. It’s a durable, food-safe plastic that is non-porous, making it ideal for kitchen use as it won't absorb odours or bacteria.
Q: Will it damage or blunt my professional knives?
A: No, HDPE is a relatively soft material specifically chosen for chopping boards because it is gentle on knife edges, helping them stay sharper for longer compared to harder materials.
Q: What does 'non-absorbent' actually mean for my kitchen?
A: It means liquids, meat juices, and bacteria can't seep into the board's surface. This makes it far more hygienic and easier to clean thoroughly than porous materials like wood.
Q: How can I remove stubborn stains like turmeric or beetroot?
A: For tough stains, a brief soak in a mild bleach solution or using a specialised food-safe cleaning paste will usually lift them without damaging the board.
Q: What is the embossed ruler for?
A: The ruler, marked in both inches and centimetres, is there to help you make precise cuts. It's perfect for ensuring portion control and consistency in your dishes.
Q: Can I use both sides of the board?
A: Yes, both sides of the board are usable cutting surfaces. The anti-slip feet are on the corners, leaving the main surfaces clear.
The Hygiplas Promise: Compliance and Confidence in Every Slice
Choosing a Hygiplas chopping board is about more than just buying a piece of plastic; it's about investing in a system of safety and reliability. For years, Hygiplas has been a trusted name in UK commercial kitchens, known for producing no-nonsense equipment that helps businesses meet and exceed stringent food safety standards. This food safety yellow chopping board isn’t just a product, it's a tool that empowers your staff to uphold your HACCP plan with confidence. Its robust HDPE construction means it’s built to withstand the relentless pace of a professional kitchen, resisting warping and staining far better than cheaper alternatives. This long-term durability translates to lower replacement costs and the consistent, professional appearance that gives both customers and health inspectors total confidence in your operation.
Explore more from HygiplasWhy Anti-Slip Feet Are a Kitchen Non-Negotiable
Ever tried chopping quickly on a board that keeps skidding across the worktop? It's not just annoying; it's a serious safety hazard. The anti-slip feet and corner bumpers on this Hygiplas board are designed to solve that exact problem. Think of them like the tread on a good pair of tyres. They grip the surface—whether it’s wet or dry stainless steel—and anchor the board firmly in place. This means your chefs can work with confidence, speed, and precision, drastically reducing the risk of slips and knife accidents, especially during the busiest service periods. It's a simple feature that delivers critical safety and peace of mind.
Who Should Buy This?
- Pub & Restaurant Kitchens: Essential for the carvery or roast section to safely handle and slice cooked joints of meat away from raw produce.
- Sandwich Shops & Delis: A must-have for slicing cooked hams, chicken, and beef for sandwiches while upholding the highest hygiene standards.
- Local Butchers: Perfect for the cooked meats counter, ensuring no cross-contamination between raw and ready-to-eat products.
- Mobile Caterers & Event Food Stalls: A lightweight, easy-to-clean, and stable board that helps maintain a compliant setup in any location.
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Ready to Order?
Ready to bring top-tier safety and efficiency to your kitchen? Order your Hygiplas Grip Cutting Board today for a smarter, safer prep station.