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Hygiplas
In Stock
Commercial Chopping Board | Grip Cutting Board | Red | 458x306mm | Hygiplas HW005
£15.86
/ exc vat
£19.03/ inc vat
- Colour Coded Red
- Anti-slip Feet
- HDPE Material
- BPA-Free Plastic
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Product Overview
Getting your food prep right starts with the basics, and this Hygiplas red chopping board is a cornerstone of any professional kitchen. Designed specifically for handling raw meats, its vibrant red colour is an instant visual cue, helping your team eliminate the dangerous risk of cross-contamination and work with confidence. It?s a simple, effective tool built for the non-stop pace of commercial catering.
This isn't just any slab of plastic; it's a smartly designed piece of kit. Made from high-density polyethylene (HDPE), it won't absorb odours, stains, or bacteria, making it a doddle to clean and keep hygienic. For chefs and butchers who value precision and safety, it comes with clever anti-slip feet to keep it firmly in place, plus a handy embossed ruler for getting those cuts just right, every single time.
Whether you're running a bustling restaurant, a local butcher's shop, or a busy catering service, this large red chopping board is an essential investment in your food safety management system. It?s durable, practical, and designed to help you meet the highest standards, service after service. It's the professional choice for safe and efficient food preparation.
Key Features and Benefits
- Colour Coded Red: Instantly identifies it for raw meat use, preventing cross-contamination.
- Anti-slip Feet: Grips the worktop firmly for safer, more stable cutting.
- HDPE Material: Makes it non-absorbent, easy to clean, and resistant to stains.
- BPA-Free Plastic: Guarantees the surface is completely food-safe for direct contact.
- Corner Bumpers: Adds durability and protects the board from knocks and drops.
- Embossed Ruler (cm/inch): Helps you achieve consistent portion sizes and precise cuts effortlessly.
- Non-Porous Surface: Prevents bacteria from harbouring, supporting excellent kitchen hygiene.
- Large 458x306mm Size: Offers plenty of space for prepping larger joints or batches.
Technical Specifications
- Brand: Hygiplas
- SKU: HW005
- Dimensions: 12(H) x 306(W) x 458(D) mm
- Weight: 1.54kg
- Material: High-Density Polyethylene (HDPE)
- Colour: Red
- Designated Use: Raw Meats
- Key Features: Anti-slip feet, embossed ruler, BPA-Free, non-absorbent
Expert Review and Insights
The Hygiplas grip chopping board is one of those items that just works. It?s not trying to be clever with unnecessary frills; it focuses on the things that actually matter in a busy service. The stability from the grip feet is excellent, and the embossed ruler is a genuinely useful touch that most boards miss. It?s a solid, reliable workhorse for any kitchen serious about safety.
Sophie Brooks ? Chef Tools Expert View Profile →
- Top Marks for Safety: The anti-slip feet are brilliant and don't budge during vigorous chopping.
- A Bit Stiff: Its rigidity means you can't bend it to funnel ingredients easily.
Case Study: Real Business, Real Results
The Golden Lion, a traditional pub in Bristol, needed to overhaul its kitchen prep stations to improve efficiency and ensure they were fully compliant with the latest food safety advice from their EHO.
"We replaced all our old, worn-out boards with the Hygiplas colour-coded range. The red chopping board for raw meat is fantastic. It's solid, doesn't slip around on the stainless steel tops, and the team knows exactly what it's for. It's a simple change that has made our prep process much safer and faster."
Liam O'Connell ? Head Chef
The upgrade helped them secure a 5-star food hygiene rating and reduced minor errors in their food prep chain, boosting kitchen confidence.
Installation and Maintenance Guide
Setting It Up
- Before its first use, give the board a thorough wash with hot, soapy water and a sanitiser.
- Designate a specific area in your kitchen for 'raw meat prep' to store and use this board.
- Ensure it's completely dry before storing it, preferably in a vertical storage rack to allow air circulation.
- Brief your team on the colour-coding system: this red board is for raw meat only, no exceptions.
Keeping It Going
- Clean immediately after each use to prevent bacteria growth and staining.
- Use a stiff, non-abrasive brush to scrub away any food particles from knife marks.
- Sanitise regularly using a food-safe commercial sanitiser to keep it hygienic.
- Replace the board when it becomes excessively worn or develops deep grooves that are difficult to clean.
Frequently Asked Questions
Q: Is this chopping board dishwasher safe?
A: Yes, it is safe to wash in a commercial dishwasher. For best results and longevity, washing by hand with a brush and sanitiser is also highly effective.
Q: What does HDPE stand for?
A: HDPE stands for High-Density Polyethylene. It's a food-grade plastic that is perfect for chopping boards because it's durable, non-absorbent, and easy to sanitise.
Q: Why is this board specifically for raw meat?
A: In the UK's food safety system, red is the designated colour for raw meat. Using a dedicated red board prevents harmful bacteria like E. coli or Salmonella from transferring to other foods.
Q: Can I use the other side for vegetables?
A: We strongly advise against this. To eliminate the risk of cross-contamination, this board should be used exclusively for raw meat on both sides.
Q: Will it dull my knives?
A: No, HDPE is a relatively soft material that is gentle on knife blades, helping to keep them sharper for longer compared to glass or hard-plastic boards.
Q: How do I get rid of stubborn stains, like from beetroot or spices?
A: While this red board is for meat, if a general-purpose board gets stained, a soak in a solution of diluted bleach or a specialised food-safe cleaning agent will usually lift it.
Q: What is the purpose of the embossed ruler?
A: The ruler, marked in both inches and centimetres, allows for precise and consistent portion control when cutting steaks, fillets, or other items, ensuring uniformity in your dishes.
Q: How should I store the board?
A: Always store your chopping boards upright in a specialised rack. This allows air to circulate freely around them, ensuring they dry properly and stay hygienic.
The Hygiplas Promise: Compliance and Confidence in Every Cut
Beyond the measurements and materials, choosing a Hygiplas red chopping board is about investing in peace of mind. For decades, Hygiplas has been a trusted name in UK commercial kitchens for one simple reason: they deliver reliable, no-nonsense tools that help businesses meet and exceed food safety standards. This isn't a brand built on gimmicks; it's built on a deep understanding of what a professional kitchen truly needs. Durability to withstand relentless daily use, clear colour-coding for instant compliance, and smart design features that genuinely make a chef's job safer and easier. When an Environmental Health Officer walks into your kitchen, seeing a well-maintained set of Hygiplas boards is an immediate signal that you take hygiene seriously. It's an investment not just in a piece of plastic, but in your reputation, your staff's safety, and the trust of your customers.
Explore more from HygiplasHow a Simple Grip Can Transform Kitchen Safety
We've all seen it: a chopping board sliding precariously on a wet steel surface while a chef is working quickly. It's a recipe for disaster. The 'anti-slip feet' on this Hygiplas board are the simple, brilliant solution. Think of it like having winter tyres on your car in icy conditions. Those small rubberised grips create friction, anchoring the board to your worktop. This means it stays put, whether you're dicing onions or portioning a large cut of beef. It gives your chefs the stable, secure base they need to work quickly and, most importantly, safely, preventing slips that could lead to serious injury.
Who Should Buy This?
- Restaurant & Pub Kitchens: An absolute must-have for complying with HACCP and ensuring kitchen safety during prep.
- Butchers & Farm Shops: The perfect large red chopping board for prepping and portioning everything from steaks to joints.
- Mobile Caterers & Event Planners: A durable, hygienic, and easy-to-transport board for safe food prep on the go.
- School & Hospital Canteens: Essential for maintaining strict hygiene protocols in high-volume food production environments.
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Take the guesswork out of food safety. Add the Hygiplas HW005 Red Chopping Board to your basket now for a safer, more professional kitchen.