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Hygiplas
In Stock
Commercial Chopping Board | Grip Cutting Board | Purple | 458x306mm | Hygiplas HW002
£15.86
/ exc vat
£19.03/ inc vat
- Colour Coded Purple
- Anti-Slip Feet
- Non-Absorbent HDPE
- Embossed Ruler
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Product Overview
Here’s a kitchen essential that does more than just provide a cutting surface. The Hygiplas HW002 is your dedicated safeguard against cross-contamination, specifically designed for handling allergenic ingredients. Its distinct purple colour acts as an instant visual cue in a busy kitchen, making it incredibly simple for your team to follow strict food safety protocols without a second thought. It’s a simple, smart, and indispensable tool for any modern food business.
Crafted for professional caterers, bustling restaurants, and any establishment that takes food allergies seriously, this board is made from high-density polyethylene (HDPE). This means it’s non-absorbent, won’t harbour bacteria, and is a breeze to clean. It’s tough enough for daily use but designed to be kind to your knives, striking the perfect balance between durability and performance for your commercial kitchen.
What really sets this Hygiplas purple commercial chopping board apart are the thoughtful details: anti-slip feet for stability, stain-resistant properties to keep it looking pristine, and an embossed ruler for perfect portioning every time. It’s not just a chopping board; it’s a core component of your food safety management system, giving you and your customers complete confidence.
Key Features and Benefits
- Colour Coded Purple: Instantly identify the board for allergen-free food prep.
- Anti-Slip Feet: Stays firmly put on the counter for safer, steadier chopping.
- Non-Absorbent HDPE: Stops nasty juices and bacteria from soaking into the surface.
- Embossed Ruler: Measure ingredients accurately for consistent portions and less waste.
- Stain Resistant: Keeps its professional purple colour, even after heavy use.
- Lightweight Design: Easy for any staff member to carry, wash, and store away.
- BPA Free & Food Safe: Guarantees total food safety for you and your diners.
- HACCP System Friendly: Helps you meet critical food safety standards effortlessly.
Technical Specifications
- Brand: Hygiplas
- SKU: HW002
- Dimensions: 12 x 458 x 306 mm
- Weight: 1.53kg
- Colour: Purple (Allergenic Ingredients)
- Material: High-Density Polyethylene (HDPE)
- Special Feature: Anti-slip feet and corner bumpers
- Compliance: Food Safe, BPA Free, HACCP Colour Coded
Expert Review and Insights
The Hygiplas HW002 is a perfect example of a simple tool executed brilliantly. In a professional kitchen, clarity is safety, and the designated purple colour for allergens removes any ambiguity during a busy service. It’s sturdy, the non-slip feet actually work, and it’s a practical size for most prep stations. It’s a non-negotiable for any kitchen serious about its allergy protocols.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The built-in ruler and non-slip corners are genuinely useful day-to-day features.
- Con: It's quite rigid, which is great for durability but lacks flexibility for some tasks.
Case Study: Real Business, Real Results
A popular vegan and gluten-free cafe in York recently overhauled their kitchen prep area. They needed a foolproof system to guarantee the integrity of their allergen-free dishes and build absolute trust with their clientele.
"We switched to the Hygiplas colour-coded system, with the purple boards being the cornerstone of our gluten-free station. There’s no room for error now. Our staff can see at a glance which board to use, and our customers have noticed and appreciate the diligence."
Robert Finch – Head Chef
The move helped them streamline their prep process and they now proudly advertise their strict anti-cross-contamination procedures, leading to a noticeable increase in positive online reviews mentioning food safety.
Installation and Maintenance Guide
Setting It Up
- Before first use, wash the board thoroughly with warm, soapy water and a food-safe sanitiser.
- Designate a specific area in your kitchen for 'allergen-free' prep to keep it separate.
- Brief your team on the colour-coding system, ensuring everyone knows purple is strictly for allergens.
- Position it on a flat, stable work surface to get the most from the anti-slip feet.
Keeping It Going
- Always clean the board immediately after use to prevent food residue from drying on it.
- Use a non-abrasive brush or cloth to avoid scratching the surface.
- Store it on a dedicated chopping board rack or hang it up to allow air to circulate and dry it completely.
- Although dishwasher safe, washing by hand can prolong its life and prevent potential warping from very high heat cycles.
Frequently Asked Questions
Q: Is this chopping board dishwasher safe?
A: Yes, it is designed to withstand commercial dishwashers. However, to prevent any potential warping over time, we recommend storing it flat or on a rack to cool after a high-temperature cycle.
Q: What does HDPE stand for?
A: HDPE stands for High-Density Polyethylene. It's a food-grade plastic that is incredibly durable, non-porous, and resistant to stains, making it perfect for a hygienic commercial kitchen.
Q: Why is purple the standard colour for allergens?
A: Purple was chosen as the industry standard for 'free-from' and allergenic ingredients because it stands out clearly from the other primary food group colours (red, blue, yellow, green, brown, and white).
Q: Will this board blunt my knives quickly?
A: No, HDPE is specifically chosen for its properties that are kind to knife edges, helping your valuable chef's knives stay sharper for longer compared to harder materials.
Q: What is HACCP?
A: HACCP is a systematic, preventative approach to food safety. Using colour-coded equipment like this board is a key part of a HACCP plan to control the risk of cross-contamination.
Q: Can the embossed ruler be used for accurate measurements?
A: Absolutely. The ruler is embossed directly into the board in both inches and centimetres, providing a reliable guide for precise cuts and consistent portion control.
Q: How do I prevent the board from staining?
A: The HDPE material is naturally stain-resistant. Simply cleaning it promptly after use, especially with colourful foods like beetroot, will keep it looking its best.
Q: Are the anti-slip feet replaceable?
A: The feet are bonded to the board for maximum durability and hygiene, and are not designed to be replaced. They are made from a hard-wearing material to last the lifetime of the board.
The Hygiplas Promise: Consistency and Compliance in Every Slice
With a brand like Hygiplas, you're investing in more than just a piece of equipment; you're investing in decades of trust and reliability within the UK's professional kitchens. This Hygiplas HW002 chopping board isn't just a slab of purple plastic—it's a critical risk-management tool. In today's world, where food allergies are a serious concern, demonstrating diligence is paramount. This board is a clear, physical symbol of your commitment to customer safety. Its long-lasting HDPE construction means it withstands the rigours of daily service without chipping, cracking, or needing frequent replacement. This isn't an expense; it's a small, one-time investment in protecting your customers, empowering your staff, and safeguarding your business's hard-earned reputation for years to come.
Explore more from HygiplasHow HACCP Colour Coding Protects Your Customers
Ever wondered why professional chopping boards come in a rainbow of colours? It's all part of a food safety system called HACCP (Hazard Analysis and Critical Control Points). In simple terms, it's a common-sense approach to preventing problems before they happen. This purple grip cutting board is specifically designated for preparing foods with allergens, like gluten-free or nut-free ingredients.
Think of it like a dedicated lane on a motorway just for one type of vehicle. By using this purple board *only* for allergen-free prep, you create a safe zone in your kitchen. This simple visual system dramatically cuts the risk of human error, especially during a frantic lunch rush. It ensures that microscopic traces of allergens from other foods don't get transferred, protecting your customers and your business's reputation.
Who Should Buy This?
- Schools & Care Homes: Crucial for safely preparing meals for children and vulnerable adults with specific dietary needs.
- Restaurants & Pubs: An essential tool to manage a 'free-from' menu and protect customers with allergies.
- Bakeries & Patisseries: Perfect for keeping gluten-free flour and ingredients totally separate from the main production line.
- Cafes & Delis: A must-have for preparing sandwiches and salads, ensuring no cross-contact with allergens like nuts or dairy.
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Ready to Order?
Take the guesswork out of allergy prep. Add the Hygiplas HW002 Commercial Chopping Board to your basket today for total peace of mind in your kitchen.