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Hygiplas
In Stock
Commercial Chopping Board | Grip Cutting Board | Blue | 458x306mm | Hygiplas HW006
£15.86
/ exc vat
£19.03/ inc vat
- HDPE Construction
- Colour Coded Blue
- Non-Absorbent Surface
- Anti-Slip Feet
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Product Overview
Getting your food prep right starts with the basics, and this bit of kit is as fundamental as it gets. This isn't just another slab of plastic; it's the Hygiplas HW006, a dedicated blue commercial chopping board designed specifically for handling raw fish. Made from high-density polyethylene (HDPE), it’s built to withstand the daily rigours of a professional kitchen while making food safety straightforward.
It’s the perfect partner for anyone who takes hygiene seriously. Whether you're running a bustling seafood restaurant, a classic British chippy, or a large-scale catering operation, this board helps you stick to HACCP guidelines effortlessly. The clever design features, like anti-slip feet and an embossed ruler for precision portioning, show that it's been created with the busy chef in mind. It’s a simple tool, but one that makes a massive difference to your kitchen's workflow and safety standards.
By providing a stable, non-absorbent, and clearly identifiable surface for raw fish, you're not just chopping – you're actively preventing cross-contamination. It’s a smart, durable, and essential item that brings peace of mind, allowing you to focus on creating fantastic seafood dishes. This is the foundation of a safe and efficient kitchen environment.
Key Features and Benefits
- HDPE Construction: A tough, durable surface that won't dull your knives quickly.
- Colour Coded Blue: Instantly identifiable for raw fish, making food safety simple.
- Non-Absorbent Surface: Prevents juices and bacteria from soaking in, ensuring top hygiene.
- Anti-Slip Feet: Keeps the board firmly in place for safer cutting.
- Stain Resistant: Stays looking professional and is incredibly easy to wipe clean.
- Embossed Ruler: Allows for precise, consistent portion control every single time.
- Food Safe & BPA Free: Offers complete peace of mind for you and your customers.
- Lightweight Design: Easy to handle, wash, and store, even during busy service.
Technical Specifications
- Brand: Hygiplas
- SKU: HW006
- Dimensions: 12 x 458 x 306mm (H x W x L)
- Thickness: 12mm
- Material: High-Density Polyethylene (HDPE)
- Colour / Use: Blue / For Raw Fish
- Weight: 1.54kg
- Food Safe: Yes, BPA Free
- Special Feature: Anti-slip feet and corner bumpers
- Extra Feature: Embossed inch / cm ruler
Expert Review and Insights
The Hygiplas HW006 is a real workhorse. It doesn’t try to be flashy; it just does its job exceptionally well. The grip is fantastic – it locks onto a stainless steel prep counter and doesn't budge, which is exactly what you need when filleting. The non-absorbent quality means no lingering fishy smells after a wash-down, a huge plus for any kitchen.
Sophie Brooks – Chef Tools View Profile →
- Best Feature: The integrated ruler is genuinely useful for consistent cuts on fillets or steaks.
- Heads-up: It's a prep board, not a butcher's block; avoid heavy cleaver use.
Case Study: Real Business, Real Results
The Old Harbour Bistro in Padstow, Cornwall, needed to streamline its fish preparation process and tighten up its HACCP compliance ahead of the busy summer season. Their old wooden boards were becoming worn and were a constant worry for the head chef.
"We switched our entire kitchen over to the Hygiplas colour-coded system, starting with these blue boards for our fresh-from-the-docks fish. The difference was immediate. The non-slip feet mean our chefs can work faster and more safely, and the non-absorbent surface makes clean-down so much quicker. There's no more second-guessing if a board is truly clean."
Robert Finch – Head Chef
The bistro successfully passed its next environmental health inspection with flying colours, with the officer praising their clear and effective food safety system.
Installation and Maintenance Guide
Setting It Up
- Remove all packaging before first use.
- Give the board a thorough wash with hot, soapy water.
- Rinse well and dry completely.
- Place it on a clean, flat, and stable work surface before you begin prepping.
Keeping It Going
- Clean thoroughly after every use to prevent bacterial growth.
- The board is safe for commercial dishwashers for a full sterilisation cycle.
- To avoid warping, store it flat or in a dedicated chopping board rack.
- While stain-resistant, rinse off highly pigmented ingredients (like squid ink) promptly.
Frequently Asked Questions
Q: Is this chopping board dishwasher safe?
A: Yes, the Hygiplas HW006 is made from durable HDPE and is perfectly safe to be cleaned in a commercial dishwasher for proper sanitation.
Q: What does HDPE mean?
A: HDPE stands for High-Density Polyethylene. It's a food-grade plastic that is non-porous, durable, and resistant to stains, making it ideal for professional kitchen environments.
Q: Why is this board specifically blue?
A: The blue colour is part of the industry-standard food hygiene colour-coding system. Blue is designated for preparing raw fish, which helps prevent cross-contamination with other food types.
Q: Can I use this blue hygiene cutting board for vegetables if I wash it?
A: To maintain the highest food safety standards and comply with HACCP, it is strongly recommended to only use the blue board for raw fish and use the correct colour (green) for fruit and vegetables.
Q: Will this board bend or flex?
A: At 12mm thick, this board is rigid and sturdy for all standard slicing and filleting tasks. It is not designed to be flexible.
Q: Is the embossed ruler permanent?
A: Yes, the ruler is physically embossed into the material of the board, so it will not fade or wash off over time.
Q: What does BPA free mean?
A: BPA (Bisphenol A) is a chemical that can be found in some plastics. A BPA-free product, like this one, is made without it, ensuring it's completely safe for food contact.
Q: How can I remove stubborn stains?
A: The HDPE material is highly stain-resistant. For any tough discolouration, a simple paste of baking soda and water or a solution of food-safe bleach should lift it easily.
The Hygiplas Standard: Built for a Safer, Smarter Kitchen
Choosing a Hygiplas board is about more than just buying a piece of equipment; it's an investment in a trusted system. For years, Hygiplas has been a cornerstone of UK commercial kitchens, known for producing no-frills, practical tools that prioritise safety and compliance. This blue commercial chopping board is a perfect example of that philosophy. Its real value isn't just in its durable HDPE material or its grippy feet, but in how it seamlessly integrates into a broader food safety strategy. By making the correct choice obvious, it reduces human error, speeds up workflow, and gives health inspectors visible proof of your commitment to HACCP principles. This translates to long-term operational benefits: less risk, greater efficiency, and the priceless peace of mind that comes from knowing you've got the fundamentals absolutely right.
Explore more from HygiplasWhy Anti-Slip Feet Are a Kitchen Essential
You might think the little rubber bits on the corners are a minor detail, but they are one of the most important safety features on this board. An unsecured chopping board on a wet or smooth surface is a serious hazard, capable of slipping just as you apply pressure with a sharp knife. These anti-slip feet and corner bumpers are designed to grip the work surface, whether it's stainless steel, granite, or laminate.
Think of it like having good tyres on your car in the rain. They provide the traction you need to stay in control and avoid accidents. In the kitchen, this means you can fillet, slice, and chop with confidence, knowing your board will stay put. It's a simple feature that dramatically reduces risk and allows for a faster, safer, and more efficient workflow.
Who Should Buy This?
- Fish & Chip Shops: For safely prepping perfect portions of cod and haddock while keeping your surfaces hygienic.
- Seafood Restaurants: An essential for the fish station to prevent cross-contamination when prepping delicate scallops or sea bass.
- Mobile Caterers: A lightweight and compliant commercial grip cutting board blue for safely preparing seafood dishes at any event.
- Catering Colleges: A perfect, low-cost tool for teaching students the fundamentals of kitchen safety and HACCP colour-coding.
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