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Hygiplas
Out of Stock
Commercial Colour Coded Food Safety Set | Yellow Chopping Board | Tong | Thermometer | Hygiplas SA790
£25.94
/ exc vat
£31.13/ inc vat
Out of Stock, but not for long
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- Complete 3-Piece Set
- HACCP Colour Coded
- High-Density Board
- Dishwasher Safe Board
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Product Overview
Getting your food safety right doesn't need to be a headache. This Hygiplas set is your all-in-one solution for handling cooked meats, bundling the essential tools you need to prevent cross-contamination. It pairs a durable, colour-coded yellow chopping board with matching-use tongs and a precise digital thermometer, taking the guesswork out of your kitchen's HACCP procedures and keeping you on the right side of the inspectors.
Perfect for any professional kitchen, from bustling pub carveries and high-street delis to event caterers and school canteens. If you prepare and serve cooked meats like ham, beef, or chicken, this kit provides a dedicated, easily identifiable station. It’s a must-have for training new staff and ensuring your entire team follows the same high standards of hygiene, day in, day out.
With a non-porous board that won't absorb flavours, sturdy stainless steel tongs, and a reliable thermometer, this colour coded yellow chopping board set is built for the rigours of a commercial environment. It’s not just about ticking a box; it’s about making robust food safety an effortless part of your daily routine. Simple, effective, and essential.
Key Features and Benefits
- Complete 3-Piece Set: Get a board, tongs, and thermometer in one go.
- HACCP Colour Coded: Yellow for cooked meats, making cross-contamination prevention simple.
- High-Density Board: It’s tough, non-porous, and won’t dull your knives quickly.
- Dishwasher Safe Board: Allows for easy and effective high-temperature sterilisation.
- Stainless Steel Tongs: Strong, hygienic, and designed to last in a busy kitchen.
- Ambidextrous Tong Design: Comfortable and easy for both left and right-handed staff to use.
- Digital Pocket Thermometer: Provides fast, accurate temperature checks for food safety peace of mind.
- C/F Temperature Toggle: Switch between Celsius and Fahrenheit to suit your kitchen's preference.
Technical Specifications
- Brand: Hygiplas
- SKU: SA790
- Set Contents: 1x Chopping Board (J020), 1x Tongs (CB157), 1x Thermometer (CF912)
- Colour Code: Yellow (For use with cooked meats)
- Board Dimensions: 12 x 450 x 300 mm (H x W x D)
- Board Material: High-Density Polyethylene (HDPE)
- Tongs Material: Stainless Steel
- Thermometer Range: -50°C to 300°C
- Thermometer Power: 1x AAA Battery (not supplied)
Expert Review and Insights
Hygiplas has always excelled at creating no-nonsense, practical tools, and this set is a perfect example. It's a brilliantly simple idea: package the core items for one specific HACCP task. This removes friction for chefs and makes compliance second nature, which is exactly what you want during a chaotic service. It’s a small investment for a huge amount of operational clarity.
Sophie Brooks – Chef Tools View Profile →
- Smart Compliance: An all-in-one kit that makes following food safety rules foolproof.
- Basic Thermometer: The included thermometer is functional but lacks advanced features like a folding probe.
Case Study: Real Business, Real Results
The Corner Deli in Cardiff needed to standardise its food prep stations to improve efficiency and make staff training simpler during the busy lunch rush. They equipped each station with a dedicated, colour-coded set.
"The Hygiplas sets immediately cleared up any confusion. New team members know exactly where to work with each food type, and our kitchen flow is so much smoother. It's a simple change that has had a big impact on our daily operations and our confidence in our hygiene standards."
Robert Davies – Owner
The deli streamlined its workflow, cutting down on cross-contamination risks and successfully passing its next environmental health inspection with a top 5-star rating.
Installation and Maintenance Guide
Setting It Up
- Wash the board, tongs, and thermometer probe thoroughly in hot, soapy water before the first use.
- Designate a specific shelf or rack for your yellow equipment to keep it separate from other colours.
- Brief your team: reinforce that yellow is strictly for cooked meats only.
- Pop a fresh AAA battery into the digital thermometer and ensure it powers on correctly.
Keeping It Going
- Clean and sanitise all items immediately after each use to prevent bacterial growth.
- The board is fully dishwasher safe, making a hygienic, high-temperature wash quick and easy.
- Check the thermometer's accuracy weekly using the 'ice water method' to ensure it's reading correctly.
- Replace the board when it becomes heavily scored or damaged, as deep grooves can harbour bacteria.
Frequently Asked Questions
Q: What is the yellow colour code specifically for?
A: In the UK and Europe, yellow is the industry standard colour for preparing cooked meats.
Q: Is the chopping board resistant to stains and smells?
A: Yes, it's made from non-porous HDPE, which prevents it from absorbing juices, odours, or flavours from the food.
Q: Can I buy the items in this set separately?
A: Yes, Hygiplas tools and boards are often available individually, but this set offers great value and convenience.
Q: What's the best way to clean the set?
A: The board is dishwasher safe. The tongs and thermometer probe should be washed by hand with hot, soapy water and sanitiser.
Q: Can I switch the thermometer between Celsius and Fahrenheit?
A: Absolutely. There is a small button that allows you to easily toggle between °C and °F to suit your recipe or preference.
Q: Are the tongs heavy?
A: No, they are lightweight yet strong, designed for quick and easy use during a busy service without causing fatigue.
Q: What does HACCP mean?
A: It stands for Hazard Analysis and Critical Control Points, a globally recognised system for managing food safety risks.
Q: Why is a dedicated thermometer important for cooked meats?
A: It ensures that reheated meats reach a safe internal temperature, and that cold meats are being held at a safe temperature, preventing bacterial growth.
The Hygiplas Promise: Simplicity and Safety in Every Slice
In the fast-paced world of a commercial kitchen, the best tools are often the simplest. Hygiplas has built its reputation on this principle, providing the foundational equipment that underpins food safety for thousands of UK businesses. This Hygiplas yellow chopping board pack isn't about flashy technology; it's about unwavering reliability. It represents peace of mind for business owners, translating into easier staff training, reduced risk of costly errors, and the quiet confidence that comes from knowing you're meeting and exceeding food hygiene standards. Investing in a system like this is an investment in your brand's reputation, showing every customer your commitment to their safety is just as important as the quality of your food.
Explore more from HygiplasBeyond the Colour: How a HACCP System Protects Your Business
You might think colour coding is just about keeping things tidy, but it's one of the most effective safety systems in a professional kitchen. Think of it like a set of traffic lights for food. Red means stop and handle with care (raw meat), green is good to go (salads and fruit), and this yellow is for 'proceed with caution' items like cooked meats that are ready to serve. This visual language is instantly understood by everyone, from the head chef to the kitchen porter, dramatically cutting the risk of harmful bacteria from raw foods contaminating ready-to-eat items.
Using a dedicated yellow HACCP chopping board set for cooked meats is your first and best line of defence against cross-contamination. It’s a simple, universal system that ensures the food you serve is not only delicious but, more importantly, safe. It's the bedrock of a well-run, compliant kitchen.
Who Should Buy This?
- Pub Kitchens: Essential for the Sunday carvery or for slicing cooked hams for ploughman's lunches.
- Sandwich Bars & Delis: Guarantees safe handling of cooked meat fillings, preventing cross-contamination with fresh ingredients.
- Mobile & Event Caterers: A compact, compliant kit that makes it easy to set up a safe food prep station anywhere.
- Care Homes & Canteens: Critical for protecting vulnerable individuals by strictly separating cooked and raw food prep.
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