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Hygiplas
In Stock
Commercial Chef Knife | White Handle Kitchen Knife | 25cm Blade | Hygiplas C879
£12.00
/ exc vat
£14.40/ inc vat
- Strong Stainless Steel Blade
- Colour-Coded White Handle
- Ergonomic Soft Grip
- Dishwasher Safe Construction
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Product Overview
Here we have the undisputed workhorse for any kitchen serious about food hygiene. The Hygiplas C879 25cm Chef Knife is a brilliant, no-fuss tool designed from the ground up for the demands of a commercial environment. It’s not about flashy features; it’s about providing a reliable, sharp, and incredibly safe cutting experience, every single time you pick it up.
Specifically created for chefs, bakers, and deli professionals who need to keep different food groups separate, this white handle kitchen knife is your designated go-to for dairy and bakery products. The 10-inch stainless steel blade is tough, versatile, and a doddle to sharpen, while the ergonomic soft-grip handle means you can get through a long prep session without any discomfort. It’s the perfect blend of professional performance and practical, everyday safety.
If you're looking for a dependable, dishwasher-safe knife that helps you nail your food safety obligations without breaking the bank, this is it. The Hygiplas C879 25cm chef knife is an essential addition to any colour-coded kitchen toolkit, ensuring you work smarter, cleaner, and safer.
Key Features and Benefits
- Strong Stainless Steel Blade: Stays sharp for longer and resists rust for reliable daily use.
- Colour-Coded White Handle: Instantly identifies it for dairy use, preventing dangerous cross-contamination.
- Ergonomic Soft Grip: Reduces hand fatigue, making long and repetitive prep tasks more comfortable.
- Dishwasher Safe Construction: Allows for quick, easy, and thoroughly hygienic cleaning after service.
- Versatile 25cm (10") Blade: The perfect all-rounder size for chopping everything from vegetables to butter blocks.
- Lightweight & Balanced: Offers excellent control and precision for faster, more effortless cutting.
- Easy-Sharpen Design: Keeps a razor-sharp edge with minimal effort and downtime.
- Durable Nylon Handle: Built to withstand the knocks and stresses of a busy commercial kitchen.
Technical Specifications
- Brand: Hygiplas
- SKU: C879
- Blade Length: 250mm / 10"
- Total Length: 380mm
- Weight: 220g
- Handle Colour: White (For Bakery & Dairy)
- Blade Material: Stainless Steel
- Handle Material: Soft Grip Nylon
- Dishwasher Safe: Yes
Expert Review and Insights
The Hygiplas range is a staple in professional training kitchens for a reason. This knife is a true workhorse; it’s not fancy, but it’s incredibly effective. It holds a decent edge, the handle feels secure even with wet hands, and the colour-coding is a non-negotiable for any kitchen serious about HACCP. It's the kind of reliable tool you reach for without a second thought.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The soft-grip handle is genuinely comfortable for long prep shifts.
- Con: May require more frequent honing than premium German steel alternatives.
Case Study: Real Business, Real Results
The Cotswold Larder, a bustling farm shop and café in Stow-on-the-Wold, needed to streamline their kitchen practices. With a popular cheese counter right next to their busy café kitchen, they wanted a foolproof way to prevent cross-contamination and empower their staff with better tools.
"We handle so much local cheese and dairy. The Hygiplas colour-coded knives gave our team a simple, visual system to follow. It's removed the guesswork and given me peace of mind that we're operating as safely as possible."
Robert Davies – Head Chef
The switch simplified their HACCP procedures and helped them sail through their latest environmental health inspection, reinforcing their reputation for quality and care.
Installation and Maintenance Guide
Setting It Up
- Upon arrival, give the knife a thorough wash with hot, soapy water before its first use.
- Immediately designate its home in your kitchen – this is your bakery and dairy knife only!
- Store it safely on a magnetic knife rack or in a knife block to protect the blade and prevent accidents.
- Brief your team on the colour-coding system to ensure everyone knows its specific purpose.
Keeping It Going
- Clean the knife immediately after use. It is fully dishwasher safe for your convenience.
- Use a honing steel regularly (even daily) to straighten the blade's edge and keep it sharp.
- When it becomes dull, have it professionally sharpened or use a suitable knife sharpener.
- Regularly check the handle for any damage to ensure it remains safe and hygienic to use.
Frequently Asked Questions
Q: What is the white handle on this knife for?
A: The white handle is part of an industry-standard colour-coding system for food hygiene. White is designated for use with bakery and dairy products to prevent cross-contamination.
Q: Is this knife suitable for heavy-duty chopping, like bones?
A: This is a versatile chef's knife designed for slicing, dicing, and general prep. For breaking down bones, we strongly recommend using a heavier, more robust meat cleaver.
Q: Is the handle slippery if it gets wet?
A: The handle is made from a soft-grip nylon material specifically designed to provide a secure and safe grip, even in the wet and fast-paced environment of a commercial kitchen.
Q: How often will I need to sharpen this knife?
A: We recommend using a honing steel before each major use to maintain the blade's alignment. The frequency of full sharpening depends on usage, but the easy-sharpen steel makes it a quick task.
Q: Is the 25cm blade a good all-purpose size?
A: Absolutely. A 25cm (or 10-inch) blade is considered the classic, most versatile chef's knife size, capable of tackling around 90% of kitchen cutting tasks with ease.
Q: Can I put the Hygiplas C879 in a commercial dishwasher?
A: Yes, this knife is fully dishwasher safe, making it incredibly easy to clean and sanitise at the end of a busy service.
Q: What is the blade made from?
A: The blade is crafted from high-quality stainless steel, which is chosen for its durability, resistance to rust, and how easily it can be sharpened.
Q: Is this knife well-balanced?
A: Yes, it's designed to be lightweight and well-balanced to reduce wrist fatigue and give you better control and precision during repetitive cutting tasks.
The Hygiplas Promise: Everyday Reliability, Certified Safety
In the fast-paced world of professional catering, consistency and trust are paramount. That’s the foundation of the Hygiplas brand. For decades, they have focused on creating no-nonsense, incredibly reliable tools that professionals can depend on, service after service. This Hygiplas chefs knife 25cm is more than just a blade; it's a vital component in your kitchen's food safety system. The colour-coded design isn't a suggestion; it's a clear, simple method to ensure HACCP compliance, giving you, your staff, and your health inspector confidence in your operations. Choosing Hygiplas is an investment in peace of mind. You get a tool engineered to withstand the daily rigours of a commercial kitchen, reducing long-term replacement costs and ensuring your team can work efficiently and, most importantly, safely.
Explore more from HygiplasMore Than a Colour: How a White Handle Protects Your Business
Ever wondered why professional kitchens use knives with different coloured handles? It's not for decoration; it's a critical safety system. Think of it like a traffic light for your food prep. The colour-coding system, part of HACCP (Hazard Analysis and Critical Control Point) guidelines, assigns specific colours to different food groups to prevent cross-contamination. The white handle on this professional chef’s knife Hygiplas is the universally recognised colour for bakery and dairy products.
This simple visual cue prevents a knife used for raw chicken (typically yellow) or raw meat (red) from ever accidentally being used to slice a block of cheese or bread. It’s a built-in safety procedure that protects your customers from harmful bacteria and allergens, safeguarding both their health and your business's valuable reputation. It's one of the simplest and most effective ways to ensure food safety compliance.
Who Should Buy This?
Cheese Shops & Delis
The designated white handle makes it the perfect, food-safe tool for cutting and preparing all types of cheese.
Artisan Bakeries
Ideal for slicing blocks of butter, portioning dough, and general prep where dairy cross-contamination is a risk.
High-Volume Catering Kitchens
An essential part of a full colour-coded knife set for maintaining the highest standards of food hygiene.
Cafés & Sandwich Bars
Perfect for preparing sandwich fillings involving cheese, cream cheese, or other dairy ingredients safely and efficiently.
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Equip your kitchen with the best in safety and performance. Add the Hygiplas C879 25cm Chef Knife to your basket now for a smarter, safer prep station.