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Hygiplas
Out of Stock
Commercial Chef Knife | White Handle Kitchen Knife | 15.5cm Blade | Hygiplas C871
£8.77
/ exc vat
£10.52/ inc vat
Out of Stock, but not for long
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- Durable Stainless Steel Blade
- Ergonomic Soft-Grip Handle
- White Colour-Coded Handle
- Easy-Sharpen Blade Design
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Product Overview
Say hello to the quintessential workhorse for any bustling UK kitchen. The Hygiplas 15.5cm chef knife white isn't just another blade; it's a statement of professionalism and safety. Crafted with a razor-sharp, durable stainless steel blade and a comfortable soft-grip handle, it’s built to withstand the relentless pace of a commercial environment, from prep to service, day in and day out.
This professional white handle chef knife is the go-to tool for chefs, caterers, and culinary students who demand reliability without the fuss. Its specific white colour-coding makes it the perfect choice for handling bakery items and dairy products, helping you to effortlessly maintain the highest standards of food hygiene and prevent cross-contamination. It’s a simple, smart system that makes a huge difference during a busy service.
Combining an easy-to-sharpen blade with a dishwasher-safe design, this knife is all about making your life easier. It offers exceptional performance and safety, allowing you to focus on creating fantastic food. If you need a dependable, no-nonsense knife that gets the job done right every time, this is the one you’ll be reaching for.
Key Features and Benefits
- Durable Stainless Steel Blade: Stays sharp longer and resists rust and corrosion effortlessly.
- Ergonomic Soft-Grip Handle: Reduces hand fatigue, offering comfort during long prep sessions.
- White Colour-Coded Handle: Instantly identifies the knife for use with bakery and dairy.
- Easy-Sharpen Blade Design: Lets you maintain a razor-sharp edge with minimal effort.
- Versatile 15.5cm Blade: An ideal all-rounder size for chopping, dicing, and slicing.
- Lightweight and Balanced: Gives you precise control for intricate cuts and fast work.
- Dishwasher Safe Construction: Makes for a quick, easy, and hygienic end-of-service cleanup.
- Hygienic Nylon Handle: A non-porous material that is easy to clean thoroughly.
Technical Specifications
- Brand: Hygiplas
- SKU: C871
- Blade Length: 155mm / 6.25"
- Overall Length: 390mm / 15.5"
- Blade Material: Stainless Steel
- Handle Material: Nylon
- Colour: White
- Weight: 100g
- Dishwasher Safe: Yes
Expert Review and Insights
The Hygiplas chef's knife is a refreshingly straightforward piece of kit. It’s not trying to be flashy; it’s designed to be a reliable tool you can count on. The balance is excellent for the price point, and the handle provides a confident grip, which is crucial for safety in a fast-paced kitchen. It represents incredible value for outfitting a team or for daily, high-volume prep work.
Sophie Brooks – Chef Tools View Profile →
- Practical Performer: A solid, dependable blade that handles daily kitchen tasks brilliantly.
- Needs Regular Honing: To keep its best edge, it requires frequent steeling.
Case Study: Real Business, Real Results
The Clotted Cream Café in Truro, Cornwall, recently overhauled its kitchen tools to improve its food hygiene practices ahead of the busy tourist season. They chose the Hygiplas colour-coded knives to create a clear system for their young and energetic team.
"The white-handled knives were a simple but effective update for us. The team instantly knew they were for our scones, creams, and cheeses. It removed any guesswork, which is brilliant during the lunchtime rush, and gives me peace of mind about our standards."
Robert Davies – Owner
The simple change helped them achieve a 5-star hygiene rating during a spot check and improved the workflow for their baking and sandwich prep stations.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water before its first use.
- Designate this knife strictly for its 'white' category: bakery and dairy products.
- Store it safely on a magnetic strip, in a knife block, or in a sheath to protect the blade.
- Brief your team that this knife is solely for its intended purpose to maintain your hygiene system.
Keeping It Going
- Clean the knife immediately after use to prevent food acids from damaging the blade.
- While dishwasher safe, hand-washing is often recommended to preserve the sharpness of the edge for longer.
- Use a honing steel regularly (even daily) to realign the blade's edge and maintain sharpness.
- Sharpen with a whetstone or professional sharpener when the blade becomes dull and honing is no longer effective.
Frequently Asked Questions
Q: What is the white handle specifically for?
A: The white handle designates this knife for use with bakery and dairy products, such as bread, pastries, and cheese, to prevent cross-contamination.
Q: Is this knife suitable for a professional kitchen?
A: Absolutely. The Hygiplas C871 is designed specifically for the demands of commercial kitchens, focusing on durability, safety, and hygiene.
Q: Can I put this knife in a commercial dishwasher?
A: Yes, the knife is fully dishwasher safe for easy and effective sanitisation.
Q: How flexible is the blade?
A: As a chef's knife, it has a strong, stiff blade designed for firm chopping and slicing, not for filleting or boning.
Q: Does the soft-grip handle become slippery when wet?
A: The nylon soft-grip handle is designed to provide a secure and comfortable hold, even in a busy kitchen environment where hands may be wet.
Q: How often will I need to sharpen it?
A: This depends on usage. We recommend honing it with a steel before each use to maintain the edge, and sharpening it properly every few weeks or months.
Q: Is this knife full tang?
A: This knife is designed with a partial tang, which contributes to its lighter weight and excellent balance, making it ideal for fast, repetitive prep work.
Q: What is the best way to store the knife?
A: To protect the blade and for safety, we recommend storing it on a magnetic wall rack, in a knife block, or in a protective sheath.
The Hygiplas Promise: Everyday Reliability, Certified Safety
Choosing Hygiplas is about more than just buying a knife; it's an investment in a smarter, safer kitchen workflow. For years, Hygiplas has been a trusted name in UK commercial kitchens, known for producing no-frills, highly functional tools that stand up to the rigours of daily service. This knife isn’t about flashy design; it’s about providing unwavering reliability and making food safety compliance second nature. The real value lies in its role within the wider colour-coding system, a universally recognised method for reducing cross-contamination risks. By equipping your team with Hygiplas, you're not just giving them a tool, you're giving them a clear, simple system that minimises human error, protects your customers, and safeguards your reputation. It's the kind of practical, long-term thinking that defines a well-run professional kitchen.
Explore more from HygiplasWhy Colour-Coding is a Kitchen Essential
Ever wondered why professional kitchen knives have brightly coloured handles? It’s not for decoration! The Hygiplas colour coded chef knife system is a crucial tool for preventing cross-contamination, one of the biggest food safety risks. Each colour has a specific job: red for raw meat, blue for raw fish, green for fruit and veg, and in this case, white for bakery and dairy products.
Think of it as a set of traffic lights for your chopping boards. Using this white handled chef knife exclusively for things like bread, pastries, and cheese ensures that you never accidentally transfer bacteria from raw meat or strong flavours like garlic onto a delicate cheesecake or sandwich. It’s a simple, visual cue that makes safe food handling second nature, even in the most chaotic and high-pressure kitchen environments. It’s a small detail that has a huge impact on safety and quality.
Who Should Buy This?
- Delicatessens & Sandwich Bars: Ideal for slicing cheese and preparing breads, keeping strong flavours from other foods separate.
- Bakeries & Pâtisseries: The designated white handle is perfect for hygienic handling of pastries, creams, and finished cakes.
- Culinary Schools: A brilliant, cost-effective, and safe knife for teaching students the importance of food hygiene and colour-coding.
- General Restaurant Kitchens: An essential part of any colour-coded knife set for ensuring dairy prep is always kept separate.
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Equip your kitchen with the reliable Hygiplas 15.5cm chef knife white today and make professional hygiene standards your new normal.