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Hygiplas
In Stock
Commercial Chef Knife | Red Colour Coded Kitchen Knife | 25cm Blade | Hygiplas C886
£12.00
/ exc vat
£14.40/ inc vat
- Strong Stainless Steel Blade
- Easy-Sharpen Design
- Soft Grip Nylon Handle
- Ergonomic Shape
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Product Overview
Getting your kitchen basics right is the first step to a smooth-running service. This fantastic Hygiplas red chef knife 25cm is a real workhorse, designed specifically for the rigours of a commercial environment where speed and safety are equally important. It's the kind of essential tool you'll reach for day in, day out for all your raw meat prep.
It’s the perfect blade for chefs, butchers, and caterers who need to take food hygiene seriously. The bright red, colour-coded handle makes it instantly recognisable, helping your team prevent dangerous cross-contamination between raw meats and other foods. Paired with a tough, easy-to-sharpen stainless steel blade and an ergonomic handle, it’s built for both performance and comfort during long shifts.
Forget flimsy, uncomfortable knives that dull quickly. This professional 25cm chef knife from Hygiplas combines durability, user-friendly design, and essential safety features into one affordable package. It's a simple upgrade that makes a massive difference to your kitchen's workflow and compliance, giving you complete peace of mind.
Key Features and Benefits
- Strong Stainless Steel Blade: Stays sharp and ready for any cutting or slicing task.
- Easy-Sharpen Design: Keeps your blade in peak condition with minimal fuss or effort.
- Soft Grip Nylon Handle: Offers superb comfort and control, even during long prep sessions.
- Ergonomic Shape: Reduces hand fatigue and strain, making daily tasks much easier.
- Vibrant Red Colour Coding: Instantly identifies the knife for raw meat, preventing cross-contamination.
- Fully Dishwasher Safe: Makes end-of-service cleanup quick, simple, and totally hygienic.
- Lightweight Construction: Perfectly balanced for nimble, precise, and fast cutting work.
- Durable & Reliable Build: A tough tool built to withstand the daily hustle of a busy kitchen.
Technical Specifications
- Brand: Hygiplas
- SKU: C886
- Blade Length: 25cm / 10"
- Total Length: 385mm
- Weight: 200g
- Handle Colour: Red
- Colour Coded Use: Raw Meat
- Blade Material: Stainless Steel
- Handle Material: Soft Grip Nylon
- Dishwasher Safe: Yes
Expert Review and Insights
In a professional kitchen, you rely on your tools to be dependable, not flashy. The Hygiplas range nails this perfectly. This knife feels solid and balanced, the soft-grip handle is a genuine bonus during a long service, and the clear colour-coding is simply non-negotiable for any kitchen serious about food safety. It's a proper grafter.
Sophie Brooks – Chef Tools View Profile →
- Practical Safety: The colour coding is clear and effective, a must-have for EHO visits.
- Edge Retention: Great for daily use but needs a quick hone regularly to stay razor-sharp.
Case Study: Real Business, Real Results
The Gilded Steakhouse in Cardiff was looking to streamline their kitchen operations and reinforce their already high hygiene standards ahead of a major menu expansion. They needed a simple, visual system to prevent any chance of cross-contamination during busy services.
"We replaced our entire knife set with the Hygiplas colour-coded range. The red-handled knives for the grill section were a brilliant move. There's no ambiguity, the team knows exactly which knife to use, and they're comfortable enough to handle a hundred-plus steak orders a night."
Robert Jones – Head Chef
The change resulted in a 100% pass rate on their next internal food safety audit and noticeably faster, more confident prep work from the kitchen team.
Installation and Maintenance Guide
Setting It Up
- Before its first use, give the knife a thorough wash with hot, soapy water.
- Designate a specific spot for this knife in your raw meat preparation area.
- For best practice, pair it with a red, colour-coded chopping board.
- Brief your team that this knife is strictly for raw meat to ensure compliance.
Keeping It Going
- Clean the knife immediately after you've finished using it to protect the blade.
- Regularly hone the blade with a sharpening steel to maintain its sharp edge.
- While it is dishwasher safe, handwashing is always recommended to prolong the life of the blade's edge.
- Store it safely on a magnetic wall rack or in a knife block to protect the blade and prevent accidents.
Frequently Asked Questions
Q: What does the red handle on this Hygiplas 25cm chef knife mean?
A: The red colour is part of an industry-standard food hygiene system, indicating that this knife should be used exclusively for the preparation of raw meat.
Q: Is the blade genuinely 25cm long?
A: Yes, the stainless steel blade measures 25cm (10 inches), which is a standard, versatile size for a professional chef's knife.
Q: Is the handle comfortable for long periods of use?
A: Absolutely. It features an ergonomic, soft-grip nylon handle designed to reduce hand fatigue and provide a secure grip during long prep sessions.
Q: Can I put this knife in my commercial dishwasher?
A: Yes, the knife is designed to be fully dishwasher safe, making cleanup quick, easy and hygienic.
Q: How do I keep the knife sharp?
A: For best results, we recommend honing the blade with a sharpening steel before each use to maintain the edge. It can be professionally sharpened as needed.
Q: Is this knife suitable for a professional butcher?
A: It's an excellent choice for general butchery, trimming, and portioning raw meat. For heavy-duty tasks like splitting bone, a specialist cleaver would be more suitable.
Q: What is the knife's total weight?
A: The knife is very lightweight and balanced, weighing just 200 grams, which helps prevent strain on your wrist.
Q: Is Hygiplas a good brand for kitchen equipment?
A: Hygiplas is a highly respected brand in the catering industry, known for producing reliable, affordable, and safety-conscious tools for professional kitchens.
The Hygiplas Promise: Safety and Simplicity Combined
In any food business, compliance isn't just about ticking a box—it's the very foundation of your reputation. The Hygiplas brand is built on this core principle, specialising in straightforward, effective tools that make food safety second nature. This Hygiplas red chef knife 25cm isn't just a cutting tool; it's a vital component in a universally understood system designed to eliminate the risks of cross-contamination. By investing in Hygiplas, you're not merely buying a knife; you're adopting a clear, visual safety language that protects your customers, empowers your staff, and satisfies health inspectors without complication. It's the kind of practical, no-fuss reliability that frees you up to focus on what truly matters: creating fantastic food.
Explore more from HygiplasWhy Colour Coding is a Non-Negotiable in Your Kitchen
Ever wondered why professional kitchens have a rainbow of handles on their knives and chopping boards? It's not for decoration; it's a critical food safety system. Colour coding is a simple, visual language that everyone in the kitchen can understand instantly, drastically reducing the risk of cross-contamination. Think of it like a traffic light system for your ingredients; red means 'stop' and use only for raw meat. This prevents dangerous bacteria, like Salmonella or E. coli, from transferring from raw chicken or beef to ready-to-eat foods like salad or bread. Using a dedicated food prep red chef’s knife is one of the easiest and most effective ways to protect your customers, your staff, and your five-star hygiene rating.
Who Should Buy This?
- Butcher Shops: Ideal for daily trimming and portioning of red meats, with clear safety coding for staff and inspectors.
- Catering Companies: An essential, affordable tool for mobile and event kitchens where hygiene standards are paramount.
- Restaurant & Pub Kitchens: The go-to knife for the meat station, ensuring safe prep of steaks, burgers, roasts, and mince.
- Culinary Schools: A perfect, low-maintenance knife for teaching students the fundamentals of food safety and knife skills.
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