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Hygiplas
In Stock
Commercial Chef Knife | Red Colour Coded Kitchen Knife | 21.8cm Blade | Hygiplas C895
£8.96
/ exc vat
£10.75/ inc vat
- Stainless Steel Blade
- Easy-Sharpen Design
- Soft Grip Nylon Handle
- Ergonomic Shape
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Product Overview
Introducing a true kitchen workhorse, designed for the demanding pace of professional food preparation. The Hygiplas red chef knife 21.8cm is more than just a sharp blade; it's a vital part of your kitchen's food safety system. Engineered for precision, durability, and hygiene, this knife makes light work of preparing raw meats, ensuring you can prep quickly and safely every single service.
This professional chef knife is built for butchers, busy restaurant chefs, and large-scale caterers who need equipment they can rely on, day in and day out. The combination of a razor-sharp stainless steel blade and an ergonomic, colour-coded handle provides the perfect balance of performance and safety. It's designed to reduce the risk of cross-contamination, a non-negotiable in any commercial kitchen environment.
Featuring an easy-sharpen blade and a comfortable soft-grip handle, this knife is built to withstand long shifts without causing fatigue. It's fully dishwasher safe for effortless clean-up, helping you maintain the highest hygiene standards. For a reliable, safe, and efficient tool that's essential for handling raw meat, this Hygiplas chef knife is the perfect choice for your kitchen.
Key Features and Benefits
- Stainless Steel Blade: Stays sharp and resists rust for long-lasting, reliable use.
- Easy-Sharpen Design: Keeps your knife in peak condition with minimal effort.
- Soft Grip Nylon Handle: Offers superb comfort and control, reducing hand strain.
- Ergonomic Shape: Provides excellent balance, making repetitive cutting tasks much easier.
- Red Colour Coding: Instantly identifies the knife for raw meat use, preventing cross-contamination.
- Dishwasher Safe: Allows for quick, easy, and hygienic cleaning after service.
- Durable Construction: Built to handle the bumps and scrapes of a busy kitchen.
- Lightweight Build: At just 150g, it's nimble and easy to manoeuvre.
Technical Specifications
- Brand: Hygiplas
- SKU: C895
- Total Length: 345mm
- Blade Length: 21.8cm (8.5")
- Weight: 150g
- Blade Material: Stainless Steel
- Handle Material: Nylon
- Colour Code: Red (For Raw Meat)
- Key Feature: Dishwasher Safe
Expert Review and Insights
The Hygiplas range has always been about practical, no-nonsense tools, and this knife is a prime example. It's not fancy, but it's incredibly effective. The balance is spot-on for its price point, and the handle feels secure even during fast-paced prep. It’s a solid, dependable choice that focuses on the two things that matter most: safety and efficiency.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The soft-grip handle is genuinely comfortable for long periods of butchery.
- Con: It’s a workhorse blade that will need regular honing to keep its edge.
Case Study: Real Business, Real Results
The 'Boar's Head Inn' in Aylesbury needed to streamline its kitchen operations and bolster its food safety practices ahead of a major menu revamp. Their old knives were a mix-and-match collection, leading to confusion and potential hygiene risks during busy periods.
"Introducing the Hygiplas colour-coded system was a simple change with a massive impact. The red-handled knives mean there's zero ambiguity on the meat station. My team can work faster and, more importantly, safer. It's taken a real weight off my mind."
Robert Finch – Head Chef
The change helped them pass their next environmental health inspection with flying colours and reduced meat prep time by an estimated 15%.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water before its first use.
- Assign the knife to its designated area – the raw meat preparation station.
- Brief your team that this red knife is strictly for raw meat to avoid any confusion.
- Ensure you have a suitable, safe storage spot like a knife block or magnetic rack.
Keeping It Going
- Clean immediately after use to prevent food residue from drying on the blade.
- While dishwasher safe, hand washing can help preserve the blade's edge for longer.
- Hone the blade regularly with a sharpening steel to maintain its sharpness.
- Store it separately from other utensils to protect the blade from getting nicked or damaged.
Frequently Asked Questions
Q: What is the red handle specifically for?
A: The red colour is universally recognised in commercial kitchens for the preparation of raw meat only. This helps prevent cross-contamination.
Q: Is this knife dishwasher safe?
A: Yes, it is designed to be fully dishwasher safe for easy and hygienic cleaning.
Q: How heavy is the knife?
A: It's very lightweight and easy to handle, weighing just 150 grams.
Q: What kind of steel is the blade made from?
A: It features a strong and durable stainless steel blade, which is resistant to rust and easy to maintain.
Q: Is the handle comfortable for long periods of use?
A: Absolutely. It features an ergonomic, soft-grip nylon handle designed to reduce user fatigue during long prep sessions.
Q: How often will I need to sharpen it?
A: For optimal performance in a busy kitchen, we recommend honing the blade with a steel daily and sharpening it properly every week or two, depending on usage.
Q: Can I use this knife to chop vegetables?
A: We strongly advise against it. To maintain food safety standards, the red knife should only ever be used for raw meat. Use a green-handled knife for vegetables and salad.
Q: Is the blade flexible or stiff?
A: As a chef's knife, it has a stiff, rigid blade designed for clean, precise chopping and slicing of meat.
The Hygiplas Promise: Reliability You Can Handle
When you buy a Hygiplas product, you're not just getting a piece of equipment; you're investing in peace of mind. For years, Hygiplas has been a cornerstone brand in UK kitchens, trusted for its straightforward approach to creating tools that work. This professional chef knife red handle is a testament to that philosophy. It's built to endure the relentless environment of a commercial kitchen, from accidental drops to countless cycles through the dishwasher. Its real-world value lies in its unwavering consistency. It helps your business effortlessly comply with Food Standards Agency (FSA) guidelines on cross-contamination, protecting your reputation and your customers. This isn't just a knife; it's a small, smart investment in a safer, more efficient, and more professional operation.
Explore more from HygiplasWhy Colour Coding is Your Kitchen's Best Friend
Ever wondered why professional kitchen knives come in different colours? It's not for decoration. The colour-coding system, like the red handle on this knife, is one of the most important food safety features in a commercial kitchen. Think of it like a set of traffic lights: red means stop and handle with extreme care, as it's designated exclusively for raw meat. This simple visual cue is incredibly powerful.
By using a dedicated Hygiplas colour coded chef knife, you create a physical barrier that helps prevent dangerous bacteria like E. coli or Salmonella from raw meat contaminating ready-to-eat foods like salads or cooked produce. It's a system recommended by the Food Standards Agency (FSA) and is the bedrock of any solid HACCP plan. It makes training new staff easier, speeds up workflow, and gives you, your staff, and your customers complete peace of mind.
Who Should Buy This?
- Butcher Shops: Perfect for portioning cuts of beef, lamb, and pork while adhering to strict hygiene protocols.
- Restaurant Kitchens: An essential tool for the meat station, ensuring safe prep of steaks, chicken, and chops.
- Catering Companies: Ideal for mobile and event catering where clear food safety systems are critical for success.
- Pub & Grill Kitchens: A must-have for prepping burgers, steaks, and Sunday roasts safely and efficiently during busy services.
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Get your kitchen fully compliant and ready for service with the Hygiplas red chef knife 21.8cm – add it to your basket today for a safer, more efficient prep line.