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Hygiplas
In Stock
Commercial Chef Knife | Green Colour Coded Kitchen Knife | 25cm Blade | Hygiplas C868
£12.00
/ exc vat
£14.40/ inc vat
- Durable Stainless Steel Blade
- Green Colour-Coded Handle
- Ergonomic Soft Grip Handle
- 25cm (10") All-Rounder Blade
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Product Overview
Here we have the workhorse of any safety-conscious kitchen, the Hygiplas green handled chef knife. With its generous 25cm stainless steel blade, this knife is your go-to tool for effortlessly slicing through vegetables, lettuces, and fruits. It’s designed from the ground up to make food prep faster, more comfortable, and, most importantly, safer by helping you stick to those crucial food hygiene standards.
This professional knife is perfect for bustling cafés, restaurant kitchens, school canteens, and caterers who need to keep their food prep stations organised and free from cross-contamination. The distinct green handle instantly signals that this knife is for fresh produce only, taking the guesswork out of a busy service. It combines a sharp, reliable blade with an ergonomic handle, making it a true kitchen essential for any professional chef or cook.
Built for the daily grind, this Hygiplas chef knife is not only strong and easy to sharpen but also dishwasher safe for a quick and easy clean-up at the end of a long shift. If you’re looking to improve your kitchen's workflow and nail your food safety protocols without any fuss, this is the tool you need on your rack.
Key Features and Benefits
- Durable Stainless Steel Blade: Stays sharp and resists rust for reliable daily performance.
- Green Colour-Coded Handle: Instantly identifies it for salad and fruit prep, preventing errors.
- Ergonomic Soft Grip Handle: Reduces hand fatigue during long and repetitive chopping jobs.
- 25cm (10") All-Rounder Blade: The perfect versatile size for slicing, dicing, and chopping produce.
- Easy-Sharpen Design: Keeps a razor-sharp edge with minimal time and effort.
- Dishwasher Safe Construction: Makes end-of-service cleanup quick, simple, and totally hygienic.
- Lightweight and Balanced: Offers excellent precision and control for delicate and tough tasks.
- Hygienic Nylon Handle: Built to withstand the daily knocks of a demanding kitchen environment.
Technical Specifications
- Brand: Hygiplas
- SKU: C868
- Blade Length: 25cm / 10"
- Total Length: 380mm
- Weight: 190g
- Colour: Green (For Salads & Fruits)
- Blade Material: Stainless Steel
- Handle Material: Soft Grip Nylon
- Dishwasher Safe: Yes
Expert Review and Insights
The Hygiplas range is a staple in professional kitchens for a very good reason. This knife isn't flashy, but it's incredibly dependable. The handle feels secure even when your hands are wet, and the colour-coding system is a smart, simple way to nail food safety without overthinking it. It's a true kitchen workhorse that gets the job done.
Sophie Brooks – Chef Tools View Profile →
- Pro: The soft-grip handle is genuinely comfortable and noticeably reduces slip risk.
- Con: It may require more frequent sharpening than premium-priced German steel knives.
Case Study: Real Business, Real Results
The Green Leaf Deli in Cardiff needed to streamline their salad bar preparation to keep up with the lunchtime rush and tighten their food hygiene practices. They replaced their mismatched knives with a full Hygiplas colour-coded set.
"We switched our entire knife set over, and the green knives for our salad and veg station made an immediate difference. Staff can grab the right tool instantly, and it's a clear visual cue for our safety standards. No more second-guessing during a busy service."
David Chen – Head Chef
The change resulted in a 15% reduction in prep time for their salad bar and they've had zero cross-contamination errors logged since making the switch.
Installation and Maintenance Guide
Setting It Up
- Always wash the knife thoroughly with warm, soapy water before its first use.
- Pair it with a dedicated green chopping board to maintain your colour-coding system.
- Store it on a magnetic knife rack, in a knife block, or in a sheath to protect the blade's edge.
- Brief your team that this knife is strictly for fruit and vegetable preparation.
Keeping It Going
- While dishwasher safe, handwashing is always best to prolong the life of the blade's sharp edge.
- Regularly use a sharpening steel (or 'hone') to realign the blade and keep it sharp.
- When honing isn't enough, use a whetstone or a professional service to restore a razor-sharp edge.
- Always dry the knife completely before storing it away to prevent any water spots.
Frequently Asked Questions
Q: What is the green handle for?
A: It's part of a universal colour-coding system used in professional kitchens. Green is designated for use with fresh fruit and salads to prevent cross-contamination from other food types.
Q: Is this knife full tang?
A: This model features a durable, moulded handle which is common for colour-coded knives to ensure maximum hygiene and comfort, rather than a traditional full tang design.
Q: Can I put this knife in the dishwasher?
A: Yes, it is designed to be dishwasher safe for easy and effective sanitisation in a commercial environment.
Q: What's the best way to sharpen this knife?
A: Regular honing with a sharpening steel will maintain the edge day-to-day. For a full re-sharpening, a whetstone or a professional sharpening service is recommended.
Q: Is the 25cm length for the blade or the whole knife?
A: The 25cm (or 10-inch) measurement refers to the length of the blade itself. The total length of the knife including the handle is 380mm.
Q: Is the handle comfortable for long periods of use?
A: Yes, it features an ergonomic, soft-grip design specifically created to reduce hand strain and improve comfort during long, repetitive prep tasks.
Q: What type of steel is the blade made from?
A: It is crafted from a durable, easy-to-maintain stainless steel, chosen for its excellent resistance to rust and its ability to be sharpened easily.
Q: Is this knife suitable for a professional kitchen?
A: Absolutely. The Hygiplas C868 is specifically designed to meet the rigorous demands of a commercial kitchen, focusing on safety, durability, and efficiency.
The Hygiplas Promise: Everyday Reliability for the Professional Kitchen
Hygiplas has built its trusted reputation not on flashy gimmicks, but on producing dependable, no-nonsense tools that solve real-world kitchen problems. This Hygiplas green handled chef knife 25cm embodies that philosophy. It's more than just a cutting tool; it's a key component in a wider system designed for ultimate food safety and operational efficiency. Choosing Hygiplas means investing in peace of mind. You're getting a tool that simplifies staff training on HACCP procedures, significantly reduces the risk of costly food safety breaches, and is built to withstand the relentless pace of a commercial environment. It's the kind of smart, practical equipment that doesn't demand attention but quietly contributes to a smoother, safer, and more professional kitchen, service after service.
Explore more from HygiplasBeyond the Colour: How a Simple Green Handle Boosts Kitchen Safety
The colour-coded handle might seem like a small detail, but it's one of the most effective safety features in a professional kitchen. It’s a core part of the HACCP (Hazard Analysis and Critical Control Points) food safety system used by food businesses across the UK. Think of it like a traffic light for your chopping boards; green means 'go' for fresh produce like salads and fruit, while a red knife (sold separately) means 'stop' and use only for raw meat. This simple visual cue removes guesswork during a high-pressure service, drastically reducing the risk of dangerous bacteria like E.coli from raw meat contaminating ready-to-eat salads. It's a fantastically simple, low-tech solution to a high-stakes problem.
Who Should Buy This?
- Busy Restaurants & Bistros: Perfect for the salad and veg prep station, preventing cross-contamination from raw meat products.
- School & Hospital Kitchens: An essential tool for safely preparing allergen-free meals and fresh salads for vulnerable groups.
- Vegan & Vegetarian Cafés: A dedicated Hygiplas vegetable chef knife 25cm ensures no contact with animal products, maintaining food integrity.
- Mobile Caterers & Food Trucks: Lightweight, durable, and easy to clean on the go for efficient and safe event service.
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Add the essential Hygiplas Green Handled Chef Knife 25cm to your kitchen toolkit today for safer, faster food prep.