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Hygiplas
Out of Stock
Commercial Chef Knife | Green Colour Coded Kitchen Knife | 21.8cm Blade | Hygiplas C861
£8.96
/ exc vat
£10.75/ inc vat
Out of Stock, but not for long
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- Strong Stainless Steel Blade
- Easy-Sharpen Design
- Ergonomic Soft Grip Handle
- Green Colour Coding
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Product Overview
Stepping up your kitchen's prep game starts with the right tools, and this is far more than just another knife. The Hygiplas green chef knife 21.8cm is a purpose-built solution for any professional kitchen serious about food safety and efficiency. It’s designed from the ground up to handle the fast-paced demands of commercial food prep, combining a sharp, reliable blade with a clever, hygiene-focused design.
Specifically created for chefs, caterers, and kitchen staff in busy environments like cafes, pubs, and canteens, this green handled chef knife for kitchens is your go-to for preparing salads, fruits, and vegetables. The distinct colour coding is a simple yet brilliant way to prevent cross-contamination, ensuring that ingredients for your fresh dishes are never mixed up with those for raw meat or fish. It’s a workhorse tool that brings peace of mind to your prep station.
Featuring a durable stainless steel blade that’s a breeze to sharpen and an ergonomic soft-grip handle for comfort during long shifts, this knife is all about performance. It’s tough enough for daily use, easy to clean, and helps your team work faster and safer. If you're looking to build a smarter, more organised kitchen system, this is the perfect place to start.
Key Features and Benefits
- Strong Stainless Steel Blade: Slices cleanly through ingredients with minimal effort.
- Easy-Sharpen Design: Keeps your knife's edge perfect with less downtime.
- Ergonomic Soft Grip Handle: Reduces hand fatigue during long, busy prep sessions.
- Green Colour Coding: Instantly identifies it for salad and fruit use, boosting hygiene.
- Dishwasher Safe: Makes cleanup quick and easy at the end of service.
- Professional 21.8cm Blade: A versatile length for chopping, dicing, and slicing vegetables.
- Lightweight Construction: Offers excellent balance and control for precise, fast work.
- Durable & Low Maintenance: A reliable tool that stands up to daily kitchen rigours.
Technical Specifications
- Brand: Hygiplas
- SKU: C861
- Blade Length: 218mm | 8.5"
- Dimensions: 345(L)mm | 13½(L)"
- Material: Stainless Steel Blade, Nylon Soft-Grip Handle
- Weight: 160g
- Colour Code: Green (For use with Salads & Fruit)
- Features: Dishwasher Safe
Expert Review and Insights
The Hygiplas range nails the fundamentals for the modern commercial kitchen. This knife isn't trying to be a fancy, high-carbon showpiece; it's a dependable, practical tool. The balance is surprisingly good for the price point, and the soft-grip handle genuinely makes a difference when you're dicing onions for an hour straight. It’s a smart, no-fuss choice for any kitchen prioritising safety and workflow.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: The handle is incredibly comfortable and the colour coding is clear and effective.
- Con: The steel requires more frequent honing than premium knives to maintain a razor edge.
Case Study: Real Business, Real Results
The Garden Patch Deli in Leeds decided to overhaul their prep tools to improve their kitchen's workflow and tighten their HACCP procedures. They needed a dedicated set of knives for their popular salad bar to prevent any risk of cross-contamination from their cooked meats section.
"Since we introduced the Hygiplas colour-coded knives, our prep is faster and our team feels more confident. The green chef knife for salad prep is in constant use and the bright handle means no one ever grabs the wrong one by mistake. It’s a simple system that has made a huge difference to our daily routine."
Robert Finch – Owner
The deli successfully streamlined its prep process, cutting down salad preparation time by over 10% during peak hours and completely eliminating contamination risks.
Installation and Maintenance Guide
Setting It Up
- Wash the knife thoroughly with warm, soapy water before its first use.
- Assign the knife to its dedicated station, typically the salad and vegetable prep area.
- Brief your team on the colour-coding system to ensure everyone understands its purpose.
- Store it in a knife block, magnetic rack, or sheath to protect the blade and for safety.
Keeping It Going
- Hone the blade regularly with a sharpening steel to maintain its edge.
- Although dishwasher safe, hand washing is recommended to prolong the life of the blade's edge.
- Get the knife professionally sharpened periodically, depending on frequency of use.
- Always dry the knife completely before storing to prevent any potential water spots or corrosion.
Frequently Asked Questions
Q: Is this Hygiplas green chef knife 21.8cm dishwasher safe?
A: Yes, it is fully dishwasher safe for easy and hygienic cleaning. However, for optimal blade longevity, hand washing is often recommended.
Q: What is the green handle for?
A: The green colour coding designates this knife for use with salads and fruit, helping to prevent cross-contamination from other food types like raw meat or fish.
Q: How often will I need to sharpen the blade?
A: This depends on usage. For a busy commercial kitchen, we recommend honing the blade with a steel daily or before each shift, with professional sharpening every few months.
Q: Is the handle non-slip?
A: Yes, it features a soft-grip nylon handle that is ergonomically designed to provide a secure and comfortable grip, even during long prep sessions.
Q: What type of steel is the blade made from?
A: The blade is made from durable stainless steel, which is known for its strength, resistance to corrosion, and ease of maintenance.
Q: Can I use this knife for chopping meat or poultry?
A: It is strongly recommended not to. The green handle specifically marks it for fruit and vegetable use to maintain food safety standards. You should use a red knife for raw meat.
Q: What is the exact length of the blade?
A: The blade measures 21.8cm, which is equivalent to 8.5 inches.
Q: Is the knife well-balanced?
A: Yes, it's designed to be lightweight (160g) and well-balanced to provide excellent control and reduce user fatigue.
The Hygiplas Promise: Consistency and Compliance in Every Slice
Choosing a Hygiplas knife is about more than just adding a sharp tool to your drawer; it's an investment in a smarter, safer kitchen system. For decades, Hygiplas has been a trusted name in UK commercial kitchens, known for producing no-nonsense, reliable tools that meet the rigorous demands of food service. This Hygiplas 21.8cm chef’s knife embodies that philosophy. It's built not for show, but for the relentless reality of daily service. The true value lies in the consistency it brings to your operation. By standardising with a clear, universally understood colour-coding system, you reduce training time for new staff, simplify your HACCP compliance, and significantly lower the risk of food safety incidents. It’s a foundational piece of equipment that delivers long-term operational peace of mind and proves that the smartest tools are often the most straightforward.
Explore more from HygiplasWhy a Coloured Handle is Your Kitchen's Secret Weapon
Ever wondered why professional kitchens use knives with brightly coloured handles? It’s not a style choice; it’s a powerful safety system. Think of it like a traffic light for your food prep. The green handle on this Hygiplas chef knife immediately signals to everyone in the kitchen that it is to be used *only* for fresh produce like salad, fruit, and vegetables.
This simple visual cue is incredibly effective at preventing dangerous cross-contamination. It stops the knife used for raw chicken (typically yellow) from accidentally being used to chop a tomato for a salad. For businesses managing allergies, it's a non-negotiable system. By having a dedicated green handled chef knife for kitchens, you create a clear, easy-to-follow process that protects your customers, helps you comply with food safety regulations, and makes training new staff a doddle.
Who Should Buy This?
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Pubs & Restaurants
Perfect for the salad station, ensuring garnishes and greens are prepped hygienically away from other ingredients.
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Vegetarian & Vegan Cafes
An essential tool for dedicating equipment to plant-based prep, avoiding all contact with animal products.
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School & Hospital Canteens
Helps enforce strict food safety and allergen management protocols in high-volume catering environments.
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Delis & Sandwich Bars
Speeds up the prep line for fresh sandwich fillings, making the lunch rush much more manageable.
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Bring professional-grade safety and efficiency to your kitchen. Order your Hygiplas Green Colour Coded Chef Knife today for immediate dispatch.