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Hygiplas
In Stock
Commercial Chef Knife | Green Colour Coded Kitchen Knife | 15.9cm Blade | Hygiplas C864
£8.37
/ exc vat
£10.04/ inc vat
- Strong Stainless Steel Blade
- Ergonomic Nylon Handle
- Green Colour Coding
- Dishwasher Safe
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Product Overview
Finding the right tool for the job is half the battle in a busy kitchen, and this Hygiplas green handled chef knife 15.9cm is your new secret weapon for fruit and veg. Designed for professionals who value speed, safety, and hygiene, it combines a razor-sharp stainless steel blade with an ergonomic handle, making short work of daily prep tasks from dicing onions to slicing salad greens.
Specifically created for commercial environments like bustling cafes, school canteens, and dedicated vegetarian kitchens, this knife's most crucial feature is its green handle. This isn't just for looks; it's a key part of a universal colour-coding system that massively reduces the risk of cross-contamination, ensuring your salads and fruit preparations are kept completely separate from raw meats, fish, or allergens. It’s a simple, visual cue that makes food safety second nature for your team.
Combining a low-maintenance, easy-sharpen blade with a comfortable, non-slip grip, this professional green handled chef’s knife is built to withstand the rigours of constant use while being incredibly easy to care for. It’s dishwasher safe for a quick and thorough clean-down at the end of a long shift. Get ready to make your food prep safer, faster, and more efficient.
Key Features and Benefits
- Strong Stainless Steel Blade: Offers excellent cutting performance and impressive durability for daily use.
- Ergonomic Nylon Handle: Ensures a comfortable and secure grip, reducing hand fatigue.
- Green Colour Coding: Instantly identifies the knife for use with salads and fruit.
- Dishwasher Safe: Allows for quick, easy, and hygienic cleaning after service.
- Easy-Sharpen Design: Keeps the blade in top condition with minimal effort.
- Lightweight Construction (130g): Makes it nimble and easy to handle during long prep sessions.
- Versatile 15.9cm Blade: An ideal length for a wide variety of chopping tasks.
- Low Maintenance: Built for reliability, saving you time and hassle in the kitchen.
Technical Specifications
- Brand: Hygiplas
- SKU: C864
- Blade Length: 159mm / 6.25"
- Overall Length: 295mm / 11.5"
- Weight: 130g
- Blade Material: Stainless Steel
- Handle Material: Nylon
- Colour: Green
- Dishwasher Safe: Yes
Expert Review and Insights
The Hygiplas range has always been about practical, no-nonsense tools, and this knife is a perfect example. It feels balanced in the hand, and the soft-grip handle is genuinely comfortable for repetitive chopping. It’s a workhorse, not a showpiece, and for the price, its contribution to kitchen safety is fantastic.
Sophie Brooks – Chef Tools Expert View Profile →
- Top Marks for Safety: The colour coding is clear and vital for preventing cross-contamination incidents.
- Edge Retention: Needs more frequent sharpening than premium, high-carbon steel alternatives.
Case Study: Real Business, Real Results
The Garden Patch, a bustling farm-to-table café in Norwich, needed to enhance their food safety protocols as their menu expanded to include more complex vegan dishes. They invested in a full set of Hygiplas colour coded kitchen knives to eliminate any risk of cross-contamination.
"The green handled knives immediately gave our kitchen team confidence. There's no more second-guessing. Prep for our salads and veggie mains is faster, and our food safety audits are a breeze. It's such a simple system but the impact on our workflow has been brilliant."
Michael Davies – Head Chef
The change resulted in a 20% reduction in prep time for their salad station and zero cross-contamination incidents reported in the following six months.
Installation and Maintenance Guide
Setting It Up
- Upon delivery, remove all packaging and inspect the knife.
- Wash thoroughly with warm, soapy water before its first use.
- Assign the knife to a designated area, ideally with a matching green chopping board.
- Brief your team that this knife is strictly for fruit, vegetables, and salad items.
Keeping It Going
- Clean immediately after use to prevent food from drying on the blade.
- While dishwasher safe, hand washing can help preserve the blade's edge for longer.
- Sharpen the blade regularly using a steel or knife sharpener to maintain performance.
- Store safely in a knife block, magnetic rack, or sheath to protect the blade and prevent accidents.
Frequently Asked Questions
Q: What is the green colour specifically for?
A: The green handle designates this knife for use with fresh fruit, vegetables, and salad ingredients, helping to prevent cross-contamination from other food types.
Q: Is this Hygiplas 15.9cm chef knife suitable for professional kitchens?
A: Absolutely. It's designed specifically for the demands of commercial use, prioritising durability, safety, and ease of cleaning.
Q: Can I put this knife in a commercial dishwasher?
A: Yes, the knife is fully dishwasher safe for fast and effective sanitisation.
Q: Is the handle slippery when wet?
A: No, the soft-grip nylon handle is designed to provide a secure and ergonomic grip, even in wet conditions.
Q: What is the blade made from?
A: The blade is crafted from durable stainless steel, which is resistant to rust and corrosion.
Q: How often will I need to sharpen it?
A: For optimal performance in a busy kitchen, we recommend a light honing with a sharpening steel before each use and a full sharpening weekly or as needed.
Q: Is the Hygiplas vegetable chef knife heavy?
A: No, at just 130g, it is very lightweight and balanced, which helps reduce user fatigue during long periods of prep work.
Q: Can I use this for meat if I wash it properly?
A: We strongly advise against this. The entire purpose of the colour-coding system is to keep knives for different food groups separate at all times to ensure maximum food safety.
Hygiplas: Built for Compliance, Designed for Chefs
When you choose a Hygiplas product, you're investing in more than just a piece of equipment; you're investing in peace of mind. For years, Hygiplas has been the go-to brand for kitchens where practicality, safety, and compliance are paramount. They focus on creating tools that make it incredibly simple to follow crucial food safety standards like HACCP. The genius of the Hygiplas system isn't in complex technology, but in its simplicity. This colour-coded knife doesn't just cut vegetables—it actively reduces the risk of costly and dangerous food safety errors. It empowers every member of your team, from the head chef to the kitchen porter, to be an active part of your safety culture. This long-term reliability and focus on what truly matters—safety and efficiency—is what makes Hygiplas a trusted partner in commercial kitchens across the UK.
Explore more from HygiplasHow Colour Coding Creates a Safer Kitchen
Ever wondered why professional kitchens use brightly coloured handles on their tools? This colour coded green kitchen knife is part of a simple but genius system designed to prevent dangerous bacteria from spreading. Think of it like traffic lights for your food prep: green means 'go' for fruit and veg, red means 'stop, raw meat only'.
By having a dedicated knife just for fresh produce, you eliminate the risk of bacteria from raw chicken, for example, accidentally ending up in a fresh salad. It’s a visual, mistake-proof way to uphold the highest food safety standards (like HACCP), protecting your customers and your reputation without needing complex training. It turns a critical safety rule into an easy-to-follow habit for everyone in the kitchen.
Who Should Buy This?
- Vegetarian & Vegan Restaurants: An essential tool for a dedicated prep station, guaranteeing no contact with animal products.
- Busy Pub Kitchens: The perfect green chef knife for chopping salad, garnishes, and ploughman’s lunch essentials safely.
- School & Hospital Caterers: Helps staff adhere to strict food hygiene and allergen control protocols with a simple visual system.
- Delicatessens & Sandwich Bars: Ideal for rapidly slicing fresh salad ingredients while keeping the prep area organised and safe.
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Ready to Order?
Ready to upgrade your kitchen's safety and efficiency? Add the reliable Hygiplas green handled chef knife 15.9cm to your basket today for faster, safer food prep.