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Hygiplas
In Stock
Commercial Chef Knife | Blue Handle Kitchen Knife | 25cm Blade | Hygiplas C850
£15.39
/ exc vat
£18.47/ inc vat
- Strong Stainless Steel Blade
- Easy-Sharpen Design
- Soft-Grip Nylon Handle
- Colour-Coded Blue Handle
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Product Overview
Here we have the workhorse of any professional kitchen that handles fish. The Hygiplas C850 is a no-fuss, incredibly reliable chef's knife designed for the daily grind. With its sharp, durable stainless steel blade and an unmistakable blue handle, it’s built to make your food prep safer, faster, and fully compliant with food hygiene standards. It’s the perfect tool for filleting, slicing, and dicing all types of raw fish.
This knife is an absolute must for any UK-based food business, from the bustling seaside fish and chip shop to the high-end seafood restaurant or large-scale catering operation. The colour-coded system is an industry standard, and this knife makes it incredibly simple for your team to prevent cross-contamination. The ergonomic, soft-grip handle also means it stays comfortable, even during the longest and busiest of services.
Featuring a strong 25cm stainless steel blade that's a breeze to sharpen and a dishwasher-safe design for quick and easy clean-ups, it's built for efficiency. If you need a dependable, compliant, and comfortable tool for fish preparation, the Hygiplas blue handled chef knife 25cm is a fantastic choice that delivers professional results without the premium price tag.
Key Features and Benefits
- Strong Stainless Steel Blade: Slices cleanly through fish with minimal effort.
- Easy-Sharpen Design: Keeps a razor-sharp edge with very little maintenance.
- Soft-Grip Nylon Handle: Offers superb comfort and reduces fatigue during long shifts.
- Colour-Coded Blue Handle: Instantly identifies the knife for raw fish, preventing cross-contamination.
- Dishwasher Safe: Makes for a quick and hygienic cleanup after service.
- Ergonomic Shape: Provides excellent balance and control for precise cuts.
- Lightweight Construction: At just 190g, it feels agile and easy to handle.
- Durable & Robust: Built to withstand the demands of a busy commercial kitchen.
Technical Specifications
- Brand: Hygiplas
- SKU: C850
- Product Name: Commercial Chef Knife | Blue Handle
- Blade Length: 25cm / 10"
- Total Length: 380mm
- Handle Colour: Blue (Industry standard for Raw Fish)
- Blade Material: Stainless Steel
- Handle Material: Soft Grip Nylon
- Weight: 190g
- Dishwasher Safe: Yes
Expert Review and Insights
The Hygiplas range is all about practical, everyday quality, and this knife is a perfect example. It's not a flashy, high-carbon Japanese showpiece; it’s a reliable tool designed to do a specific job exceptionally well. The balance is spot-on for a knife of this size, and the grip is genuinely comfortable, which you really appreciate three hours into a busy service.
Sophie Brooks – Chef Tools View Profile →
- Top Marks for Safety: The colour-coding is clear and vital for HACCP compliance.
- Needs Regular Honing: Like any workhorse knife, it needs frequent steeling to maintain its best edge.
Case Study: Real Business, Real Results
The Prawn Pot, a popular seafood restaurant in Oban, Scotland, needed to streamline its kitchen processes and reinforce its food safety protocols as it expanded its menu. They replaced their mismatched knives with a full set of Hygiplas colour-coded knives, including the 25cm professional chef knife blue handle for their fish station.
"The blue-handled knives immediately made a difference. There's no confusion, even with new staff during a hectic service. They hold a decent edge and the grip is comfortable, which the team loves. It’s a simple change that has made our kitchen much safer and more organised."
Ben Carter – Head Chef, The Prawn Pot
The investment led to a noticeable improvement in kitchen workflow and completely eliminated any ambiguity in food prep, bolstering their 5-star hygiene rating.
Installation and Maintenance Guide
First Use & Handling
- Wash thoroughly with warm, soapy water before its first use.
- Always use on a colour-coded blue or white chopping board to protect the blade's edge.
- Grip the handle firmly but comfortably, letting the knife's weight do most of the work.
- Never use it to cut through bone or frozen food, as this can damage the blade.
Keeping It Going
- Use a honing steel regularly (e.g., at the start of each shift) to maintain the blade's alignment.
- While dishwasher safe, hand-washing is recommended to preserve the sharpness of the edge for longer.
- Dry the knife immediately after washing to prevent any water spots or corrosion.
- Store it safely in a knife block, on a magnetic rack, or in a knife roll to protect it from damage.
Frequently Asked Questions
Q: Is this knife only for raw fish?
A: Yes, the blue handle specifically designates it for preparing raw fish to comply with HACCP food safety standards and prevent cross-contamination.
Q: How long is the blade?
A: The blade is 25cm, which is equivalent to approximately 10 inches, a very versatile size for a professional chef knife.
Q: Is the handle non-slip?
A: The handle is made from a soft-grip nylon that offers a secure and comfortable grip, even during long periods of use.
Q: What is the best way to sharpen this knife?
A: Regular use of a honing steel will keep the edge aligned. For sharpening, a whetstone or a commercial knife sharpener will restore a razor-sharp edge.
Q: Is the Hygiplas C850 heavy?
A: No, it is designed to be lightweight and agile. It weighs just 190 grams, which helps reduce wrist fatigue during busy shifts.
Q: Is this knife suitable for a professional catering environment?
A: Absolutely. It is specifically designed for the rigours of commercial kitchens, from its durable blade to its colour-coded, easy-to-clean handle.
Q: Can I wash this in a commercial dishwasher?
A: Yes, the knife is fully dishwasher safe, making it ideal for fast-paced environments where quick and hygienic cleaning is essential.
Q: What is the blade made of?
A: The blade is crafted from high-quality stainless steel, which is known for its durability, resistance to rust, and ease of maintenance.
The Hygiplas Promise: Everyday Reliability for the Professional Kitchen
When you choose a Hygiplas knife, you're investing in more than just a piece of steel; you're investing in peace of mind. For decades, Hygiplas has been a trusted name in UK kitchens, known for producing no-nonsense, highly practical tools that prioritise safety and efficiency above all else. This isn't about flashy design; it's about unwavering reliability. The colour-coded system is a cornerstone of this philosophy, providing a simple, visual language that empowers chefs and kitchen staff to uphold the highest standards of food hygiene effortlessly. This focus on practical compliance means less risk, simplified staff training, and equipment that you can count on service after service. In a professional kitchen, consistency is everything, and the long-term value of a Hygiplas tool lies in its ability to perform its job flawlessly, day in and day out.
Explore more from HygiplasMore Than a Colour: How a Blue Handle Keeps Your Customers Safe
Ever wondered why this knife has a bright blue handle? It’s not just for style; it’s a crucial part of a food safety system used in kitchens worldwide, often known as HACCP. Each colour represents a different food group to stop harmful bacteria from spreading from one food type to another. In this system, blue is exclusively for preparing raw fish.
Think of it like a traffic light system for your chopping boards and knives. Using the colour coded blue chef knife for fish and a different coloured knife (like red) for raw meat ensures that the bacteria from one don't contaminate the other. It's a simple, visual cue that makes your kitchen instantly safer, reduces the risk of food poisoning, and makes it incredibly easy to train new staff on critical hygiene practices.
Who Should Buy This?
- Fish & Chip Shops: Perfect for safely prepping the daily catch of cod and haddock, keeping things hygienic and efficient.
- Seafood Bistros: An essential tool for the fish station, ensuring no cross-contamination with other food types.
- Mobile Caterers: A lightweight, compliant, and durable knife for preparing food safely at events and festivals.
- Culinary Schools: Ideal for teaching students the importance of food safety and colour-coding from day one.
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Equip your kitchen with the Hygiplas C850 Blue Handled Chef Knife today and make safe, professional fish preparation a standard part of your service.