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Hi there, I'm Jarvis! I see you're looking at the Commercial Chef Knife | Black Handle Kitchen Knife | 25cm Blade | Hygiplas C264. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Commercial Chef Knife | Black Handle Kitchen Knife | 25cm Blade | Hygiplas C264

SKU: C264
£14.69 / exc vat
£17.63/ inc vat
  • Durable Stainless Steel Blade
  • 25cm Blade Length
  • Ergonomic Nylon Handle
  • Soft Grip Texture
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Product Overview

Here’s a real kitchen essential that’s built to last. The Hygiplas Chef Knife is the ultimate all-rounder, designed for the fast-paced world of the professional kitchen. With its sharp, durable 25cm stainless steel blade and  comfortable handle, it makes light work of everything from dicing vegetables to slicing meat, day in and  day out.

This is the perfect tool for busy chefs, caterers, and  kitchen staff who need equipment that won't let them down. Whether you're running a bustling restaurant, a local café, or a mobile catering unit, the reliable performance of the Hygiplas chef knife 25cm ensures your prep work is always swift and  precise. Its ergonomic design means it feels right at home in your hand, even during the longest of shifts.

Combining a low-maintenance, easy-to-sharpen blade with a dishwasher-safe construction, this knife is all about practical efficiency. It’s not just a tool; it’s a trusted partner in your kitchen, ready to tackle any task you throw at it. Get ready to make your daily prep smoother, faster, and  more comfortable.

Key Features and  Benefits

  • Durable Stainless Steel Blade: Stays sharp and  resists rust, giving you long-lasting performance.
  • 25cm Blade Length: An ideal, versatile size for tackling larger vegetables and  joints of meat.
  • Ergonomic Nylon Handle: Offers a comfy, secure grip to help reduce hand fatigue during long shifts.
  • Soft Grip Texture: Helps prevent your hand from slipping, even when it’s wet or oily.
  • Colour-Coded Black Handle: Perfect for general use, helping you maintain top-notch food hygiene.
  • Easy-to-Sharpen Design: Lets you spend less time on maintenance and  more time on creating dishes.
  • Dishwasher Safe: Makes end-of-service cleanup completely hassle-free and  brilliantly quick.
  • Lightweight Construction: Wonderfully nimble and  easy to control for all your precision chopping tasks.

Technical Specifications

  • Brand: Hygiplas
  • SKU: C264
  • Blade Length: 250mm / 10"
  • Total Length: 380mm
  • Blade Material: Stainless Steel
  • Handle Material: Soft Grip Nylon
  • Colour: Black
  • Weight: 210g
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Hygiplas range is a familiar sight in professional kitchens for a reason. This knife isn't about frills; it's a proper workhorse. It offers a fantastic balance of durability and  comfort at a price point that’s hard to argue with. For daily, high-volume prep, it delivers exactly what a chef needs: reliability.

Sophie Brooks – Chef Tools View Profile →

  • The Feel: Excellent balance and  the soft-grip handle feels incredibly secure during repetitive chopping tasks.
  • The Edge: The steel is great for daily use but may need more frequent sharpening than premium brands.

Case Study: Real Business, Real Results

The Severn Spoon Bistro in Bristol needed to standardise their kitchen tools. Their mismatched collection of old knives was causing inconsistency and  slowing down their prep chefs during the busy lunch rush.

"We kitted out the whole kitchen with these Hygiplas knives. The team loves them – they’re comfortable for long shifts and  the colour-coding has tightened up our food safety practices no end. A simple but very effective upgrade."

Mark Jennings – Head Chef

The result was immediately noticeable. Prep times were reduced by approximately 15% because every chef had a reliable, sharp tool they could trust, leading to a smoother service.

Installation and  Maintenance Guide

Setting It Up

  • Always give the knife a thorough wash with warm, soapy water before its first use.
  • Assign its role immediately. Black is typically for general use, so ensure it fits your kitchen's colour-coding plan.
  • Store it safely and  correctly on a magnetic rack, in a knife block, or within a protective knife roll.

Keeping It Going

  • Hone the blade regularly with a sharpening steel to maintain its sharp edge between uses.
  • When honing is no longer effective, give it a proper sharpen using a whetstone or a professional knife sharpener.
  • While dishwasher safe, we always recommend hand-washing to protect the blade's edge and  prolong its life.
  • Always dry the knife completely before storing it to prevent water spots and  maintain its condition.

Buying Guide: Choosing the Right Chef Knife

Not sure which knife is right for you? Here are a few things to keep in mind when choosing a professional blade.

Blade Length

A 20-25cm (8-10") blade is the most versatile choice, perfect for a wide range of tasks from fine mincing to chopping large vegetables.

Weight & Balance

Look for a knife that feels balanced in your hand. A well-balanced knife reduces fatigue and  gives you greater control over your cuts.

Handle Material & Grip

An ergonomic, non-slip handle is crucial for safety and  comfort. Materials like nylon offer a secure grip, even with wet hands.

Steel Type

Stainless steel is a fantastic option for busy kitchens as it offers a great blend of sharpness, durability, and  corrosion resistance.

Colour Coding

For any professional kitchen, using colour-coded knives is essential for preventing cross-contamination and  adhering to food safety laws.

Frequently Asked Questions

Q: What is the blade made from?

A: It's crafted from a durable, high-quality stainless steel that is specifically chosen for its ability to hold an edge and  be easy to maintain.

Q: Is the 25cm measurement for the blade or the whole knife?

A: The 25cm (or 10 inches) refers to the length of the blade itself, from the tip to the heel.

Q: What does the black handle signify in a colour-coded system?

A: In a professional kitchen's colour-coding system, black is typically designated for general purpose use, such as chopping cooked foods or vegetables.

Q: Can I put this knife in the dishwasher?

A: Yes, it is fully dishwasher safe, which makes for quick and  hygienic cleaning at the end of a busy service.

Q: Is the handle comfortable for long periods of use?

A: Absolutely. It features an ergonomic, soft-grip nylon handle that has been designed to minimise hand fatigue during long prep sessions.

Q: How heavy is the knife?

A: It weighs approximately 210g. This gives it enough heft for effective chopping while remaining light enough for agile, precise work.

Q: Is the Hygiplas chef’s knife black handle suitable for a professional chef?

A: Yes, this knife is specifically designed to withstand the rigours and  demands of a busy commercial kitchen environment.

Q: How often will I need to sharpen it?

A: This depends on usage, but with regular honing before each use, you will only need to properly sharpen it occasionally to restore a razor-fine edge.

What Customers Are Saying

"Brilliant knife for the price. Holds its edge well and  the handle is really comfortable during a long service."

David P. – Pub Kitchen, Manchester

"A proper workhorse. Does the job day in, day out without any fuss. We have the whole colour-coded set now."

Chloe T. – Catering Company, Birmingham

"You can't go wrong with this catering chef knife 25cm. It's a must-have for any professional kitchen looking for reliability."

Samir A. – Takeaway, London

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The Hygiplas Promise: Reliability You Can Afford

Hygiplas has carved out a reputation in the catering industry not for flashy designs, but for an unwavering commitment to practical, dependable tools that simply work. This commercial kitchen chef knife 25cm is the perfect embodiment of that philosophy. Choosing Hygiplas is an investment in consistency and  operational peace of mind. Business owners and  head chefs trust the brand because it means fewer replacements, equipment that staff can rely on shift after shift, and  straightforward compliance with UK food safety standards. The real long-term value isn't just in the initial price, but in the reduced hassle, the consistent performance, and  the confidence that comes from using a tool built expressly for the trade. It’s the smart, no-nonsense choice for any kitchen that needs to perform under pressure without breaking the bank.

Explore more from Hygiplas

Beyond the Blade: Why a Colour-Coded Handle Matters

Ever wondered why professional kitchen knives come in different colours? It’s not for decoration! The colour-coded handle is a cornerstone of food safety, specifically for HACCP (Hazard Analysis and  Critical Control Point) compliance. This black-handled knife is part of a wider system where different colours are assigned to different food groups—like red for raw meat or blue for raw fish.

Think of it like traffic lights for your kitchen. The simple visual cue of a black handle instantly tells a chef this knife is for general or cooked foods, preventing the dangerous spread of bacteria from raw to ready-to-eat items. It’s a simple, foolproof system that acts as an extra layer of protection, making your kitchen safer and  more efficient, especially during a hectic service.

Who Should Buy This?

  • Busy Restaurants: An essential, reliable knife for the main line, handling everything from dicing onions to portioning proteins with ease.
  • Mobile Caterers: A durable, low-maintenance tool that travels well and  performs consistently at any event or off-site location.
  • Culinary Schools: The perfect professional 25cm chef knife for students, balancing excellent quality with affordability for learning core skills.
  • Café & Deli Kitchens: Ideal for daily sandwich prep, salad making, and  general chopping tasks in smaller, fast-paced environments.
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Equip your kitchen with the reliable Hygiplas Black Handled Chef Knife today and  feel the difference in your daily prep.

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