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Hygiplas
In Stock
Commercial Bread Knife | Serrated Edge | 20cm White Handle | Hygiplas C882
£5.95
/ exc vat
£7.14/ inc vat
- Strong Stainless Steel Blade
- Long Serrated Edge
- Soft-Grip Nylon Handle
- Colour-Coded White
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Product Overview
Getting the perfect slice from a crusty loaf without turning it into a pile of crumbs is one of the kitchen's simple pleasures. This is where the Hygiplas C882 commercial bread knife 20cm comes into its own. Designed for the relentless pace of a professional kitchen, it combines a razor-sharp serrated edge with an incredibly comfortable handle, making light work of everything from tough sourdough crusts to delicate brioche.
It’s the ideal choice for bakeries, cafes, delis, and caterers who demand consistency and reliability from their tools. The 20cm stainless steel blade offers fantastic control and is long enough for most commercial loaves, while the white colour-coded handle is a simple but brilliant nod to food safety, helping you keep your bakery and dairy prep completely separate from other food groups.
Forget wrestling with bread; this knife is a straightforward, no-nonsense tool that delivers clean cuts, shift after shift. It's strong, easy to clean, and built to be a true workhorse in your professional kitchen, giving you one less thing to worry about during a busy service.
Key Features and Benefits
- Strong Stainless Steel Blade: Slices through crusty bread without crushing the soft inside.
- Long Serrated Edge: Grips and saws through tough crusts with minimal effort.
- Soft-Grip Nylon Handle: Offers a comfortable, non-slip grip for safe, repetitive slicing.
- Colour-Coded White: Prevents cross-contamination, essential for bakery and dairy prep.
- Dishwasher Safe: Makes end-of-day cleanup incredibly quick and hygienic.
- Lightweight Design (100g): Reduces hand fatigue during long shifts and busy periods.
- Magnetic Rack Compatible: Allows for safe, convenient, and space-saving kitchen storage.
- Durable Construction: Built to withstand the daily demands of a professional environment.
Technical Specifications
- Brand: Hygiplas
- SKU: C882
- Blade Length: 203mm (8")
- Overall Length: 335mm (13¼")
- Weight: 100g
- Blade Material: Stainless Steel
- Handle Material: Nylon
- Colour: White (For Bakery & Dairy)
- Dishwasher Safe: Yes
Expert Review and Insights
The Hygiplas C882 is one of those bits of kit that just works. It’s not fancy, but it doesn't need to be. The balance is spot on, the grip is secure even with wet hands, and the serrated edge makes quick, clean work of crusty loaves. For the price, it's a brilliant, reliable tool for any kitchen that takes its bread seriously.
Sophie Brooks – Chef Tools Expert View Profile →
- Pro: Excellent cutting performance on crusty bread; a very sharp, effective serrated edge.
- Con: Like most workhorse knives, it will require regular sharpening to maintain peak performance.
Case Study: Real Business, Real Results
The Northern Rye, a bustling bakery in Newcastle upon Tyne, was struggling with waste. Their old knives were crushing their signature sourdough loaves, leading to inconsistent slices for their café. They needed a reliable, professional kitchen bread knife that the whole team could use effectively.
"The Hygiplas knives made an immediate difference. The slices are cleaner, our presentation has improved, and we're wasting far less bread. It's a simple tool, but it's made our whole operation more efficient."
Robert Davies – Head Baker
After switching, The Northern Rye reported a 15% reduction in bread waste and faster prep times during the morning rush.
Installation and Maintenance Guide
Setting It Up
- Upon delivery, remove all packaging carefully.
- Give the knife a thorough wash with warm, soapy water before its first use.
- Designate a specific, safe storage spot for it, like a magnetic wall rack or knife block.
- Brief your team on the white colour-coding rule: for bakery and dairy use only!
Keeping It Going
- Clean the knife thoroughly after every use – it's fully dishwasher safe.
- To maintain the serrated edge, use a conical or tapered sharpening steel periodically.
- Always store it dry to protect the stainless steel blade.
- Regularly inspect the handle to ensure it remains secure and undamaged.
Frequently Asked Questions
Q: What is the white handle specifically for?
A: The white colour-coding is the industry standard for use with bakery items (like bread) and dairy products (like cheese), helping to prevent cross-contamination.
Q: Is this a full tang knife?
A: The stainless steel blade is securely moulded into the durable nylon handle, designed to be robust and hygienic for commercial use.
Q: How do you sharpen a serrated bread knife?
A: You can sharpen serrated knives using a sharpening rod or a specialised serrated knife sharpener that fits into the individual serrations (or 'gullets').
Q: Is the handle non-slip even when wet?
A: The soft-grip nylon handle is designed to provide a secure and comfortable grip, reducing the chance of slipping during use.
Q: What is the actual blade length?
A: The blade itself is 203mm, which is commonly referred to as 20cm or 8 inches.
Q: Is it heavy to use for long periods?
A: No, it's very lightweight at only 100g, which helps to minimise wrist and hand fatigue during repetitive tasks.
Q: Can I use it to cut large vegetables like cabbage?
A: While its primary function is bread, the serrated edge is also surprisingly effective on large, waxy vegetables and soft-skinned fruits like tomatoes.
Q: What is the best way to store this knife safely?
A: For safe and hygienic storage, we recommend using a magnetic knife rack, a knife block, or a protective sheath.
The Hygiplas Promise: Everyday Reliability
In a professional kitchen, the most valuable tools are the ones you don't have to think about. That's the core philosophy behind Hygiplas. This catering bread knife isn't designed to be a showpiece; it's engineered to be a reliable workhorse that meets the rigorous demands of food safety and daily use without any fuss. The brand has built its reputation on providing no-nonsense, affordable, and compliant equipment that stands up to the pressures of commercial environments. Investing in a Hygiplas C882 bread knife means you're getting more than just a sharp blade; you're getting the peace of mind that comes from a tool designed for purpose. It’s about consistency in every slice, compliance with every cut, and long-term value that supports your business day in, day out.
Explore more from HygiplasHow Colour Coding Keeps Your Kitchen Safer
Ever wondered what the different coloured handles on professional knives are all about? Think of it as a simple traffic light system for your kitchen. This Hygiplas knife has a white handle, which in the universal language of food hygiene, is reserved for bakery and dairy products. This small detail is crucial for preventing cross-contamination.
Using a dedicated white handle bread knife for your loaves and cheese means that harmful bacteria from raw meat (red board) or allergens from fish (blue board) never get a chance to transfer onto your ready-to-eat items. It’s a simple, visual cue that helps your entire team adhere to food safety standards effortlessly, protecting your customers and your reputation.
Who Should Buy This?
Artisan Bakeries
Perfect for achieving clean, consistent slices on sourdough, ciabatta, and other crusty artisan loaves without crushing them.
Cafés & Sandwich Shops
An essential tool for daily sandwich prep, effortlessly handling crusty rolls, baguettes, and bloomers for perfect results.
Hotel Breakfast Buffets
The ideal, clearly-coded knife for guest-facing bread stations, ensuring hygiene and easy slicing for a variety of breads.
Professional Caterers
A reliable and hygienic catering bread knife for preparing food for events, functions, and contract catering services.
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