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Hygiplas
In Stock
Commercial Bread Knife | Serrated Edge | 20cm Purple Handle | Hygiplas FP731
£9.17
/ exc vat
£11.00/ inc vat
- Serrated Edge
- 20cm Stainless Steel Blade
- Purple Nylon Handle
- Ergonomic Design
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Product Overview
Finding the right tool for the job can make all the difference, and when it comes to slicing bread, you need something that’s both sharp and safe. This is the Hygiplas purple bread knife 20cm, a purpose-built slicer designed for the fast-paced, high-stakes environment of a modern commercial kitchen. With its distinct purple handle, it’s a clear signal to your entire team that this knife is reserved for allergen-free prep, helping you protect customers and comply with food safety standards with zero fuss.
It’s tailor-made for any business that takes bread and allergen safety seriously. Think bustling bakeries needing to slice crusty sourdough without crushing it, sandwich bars prepping for the lunchtime rush, and caterers preparing buffets for guests with specific dietary needs. The 20cm serrated stainless steel blade makes short work of any loaf, while the ergonomic nylon handle ensures a comfortable, non-slip grip, even during long shifts. It’s a true kitchen workhorse.
Ultimately, this knife is more than just a cutting tool; it’s a small investment in your kitchen’s efficiency and reputation. By combining a high-performance serrated blade with the unmissable purple handle for allergen control, it simplifies your processes, empowers your staff, and provides peace of mind. It’s the smart, simple choice for any professional kitchen.
Key Features and Benefits
- Serrated Edge: Slices cleanly through crusty loaves without crushing the interior.
- 20cm Stainless Steel Blade: Offers brilliant durability and corrosion resistance for lasting sharpness.
- Purple Nylon Handle: Instantly identifies the knife for allergen-free food preparation duties.
- Ergonomic Design: Gives you a comfortable and secure grip during repetitive tasks.
- Dishwasher Safe: Makes clean-up completely effortless, saving you valuable time.
- Lightweight Construction: Helps to reduce hand fatigue during long, busy kitchen shifts.
- Rockwell Hardness 52-57°: Ensures the blade holds its sharp edge for much longer.
- Colour-Coded System: Helps prevent cross-contamination, supporting your essential HACCP procedures.
Technical Specifications
- Brand: Hygiplas
- SKU: FP731
- Blade Length: 20cm / 8"
- Blade Material: Stainless Steel
- Handle Material: Nylon
- Colour: Purple
- Edge Type: Serrated
- Rockwell Hardness: 52-57°
- Weight: 0.12kg
- Dishwasher Safe: Yes
Expert Review and Insights
In any professional kitchen, it’s often the simplest tools that have the biggest impact on safety and workflow. The Hygiplas bread knife is a perfect example. It pairs a genuinely effective serrated blade with the instantly recognisable purple handle for allergens. It's not fancy, but it is incredibly practical, reliable, and does its specific job exceptionally well, which is exactly what a busy chef needs.
Sophie Brooks – Chef Tools View Profile →
- Pro: The colour-coding is a brilliant, no-fuss way to enforce allergen safety protocols.
- Con: As a specialist bread knife, it lacks the versatility of a general chef's knife.
Case Study: Real Business, Real Results
The Corner Slice, a busy sandwich deli in Cardiff, needed to overhaul its food prep system to better manage gluten-free orders and prevent any risk of cross-contamination. They decided to implement a strict colour-coded system for all their utensils.
"We were getting more and more requests for gluten-free options, and keeping things separate was becoming a real headache. The Hygiplas purple bread knife was an instant visual cue for all staff. It’s simple, effective, and our customers really appreciate the extra care we're taking."
Michael Edwards – Owner, The Corner Slice
The introduction of dedicated allergen-safe knives streamlined their prep process, reducing the time taken for gluten-free orders by an estimated 15% and eliminating staff confusion.
Installation and Maintenance Guide
Setting It Up
- Give the knife a thorough wash with soap and warm water before its first use.
- Immediately designate its storage location, ideally in a purple-marked area or knife block for allergen control.
- Brief your team on its specific purpose – this knife is for allergen-free bread products only.
- For safety, always store it in a knife block, magnetic rack, or sheath when not in use.
Keeping It Going
- While dishwasher safe, hand washing is often gentler and can prolong the life of the blade's edge.
- Use a honing steel regularly to realign the edge and maintain its sharpness between professional sharpenings.
- Always dry the knife completely before storing it to prevent any water spots or potential corrosion.
- Periodically check that the handle is secure and free from any damage.
Frequently Asked Questions
Q: What is the purple handle for on this Hygiplas purple bread knife 20cm?
A: The purple colour is part of a widely recognised food safety system, designating the knife for use with allergen-free products, such as gluten-free bread, to prevent cross-contamination.
Q: Can I use this knife to cut meat or vegetables?
A: It's not recommended. This is a specialist bread knife with a serrated edge designed for slicing baked goods. Using it for other tasks may damage the blade and is against colour-coding safety protocols.
Q: Is this knife suitable for a commercial bakery?
A: Absolutely. This 20cm bread knife for commercial kitchens is perfect for bakers, offering the sharpness and durability needed for a busy professional environment.
Q: Can I put this knife in a commercial dishwasher?
A: Yes, the knife is fully dishwasher safe for quick and hygienic cleaning.
Q: What is the blade made from?
A: The blade is crafted from high-quality stainless steel for excellent durability and resistance to corrosion.
Q: Is the handle comfortable to hold for long periods?
A: Yes, it features an ergonomic nylon handle designed to provide a comfortable and secure grip, reducing hand fatigue during repetitive use.
Q: How long is the blade?
A: The blade measures 20cm, or 8 inches, which is a versatile size for most types of bread loaves and buns.
Q: How often will I need to sharpen it?
A: Thanks to its high Rockwell hardness rating, the blade holds its edge well. Regular honing will maintain its sharpness, and it will require professional sharpening less frequently than lower-quality knives.
The Hygiplas Promise: Safety and Simplicity in Every Slice
Hygiplas has built its reputation on creating affordable, no-nonsense tools that solve real-world problems in commercial kitchens. This knife is a prime example of that philosophy. The colour-coded system isn't just a feature; it's a commitment to making food safety simple and intuitive. For a business owner, this translates to tangible value that goes far beyond the initial purchase. It means empowering your staff to follow HACCP procedures correctly, reducing the risk of costly and reputation-damaging allergen incidents, and demonstrating a clear commitment to customer welfare. Investing in a Hygiplas allergen safe bread knife is investing in operational peace of mind, ensuring your kitchen runs not just efficiently, but safely too.
Explore more from HygiplasWhy Rockwell Hardness Makes a Real Difference
Seeing 'Rockwell Hardness 52-57°' on a spec sheet can feel a bit technical, but it’s a really important indicator of a knife's quality and lifespan. In simple terms, Rockwell Hardness is a standardised test that measures how resistant a blade's steel is to being dented or deformed. It tells you how well the blade will hold its sharp edge.
Think of it like the suspension on a car. If it's too soft, it will bounce around and feel sloppy (a blade that dulls instantly). If it's too hard and stiff, every bump is a jolt (a blade that's brittle and might chip). The 52-57° range is the sweet spot for a commercial kitchen knife. It's tough enough to withstand daily use without dulling quickly, but not so hard that it becomes fragile. This means more time slicing and less time sharpening, giving you consistent performance when you need it most.
Who Should Buy This?
- Bakeries & Patisseries: Ideal for slicing everything from tough sourdough to soft brioche buns with precision and control.
- Cafés & Sandwich Bars: A must-have tool for improving workflow and upholding strict allergen handling procedures during busy services.
- Contract Caterers: Essential for prepping sandwiches and bread baskets safely, especially when serving guests with known food allergies.
- Schools & Care Homes: The clear purple handled bread knife for allergen control makes it perfect for environments where preventing cross-contamination is critical.
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