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Hygiplas
In Stock
Bread Knife | Serrated Edge | 20cm Blade | Hygiplas D734
£6.77
/ exc vat
£8.12/ inc vat
- Serrated Edge
- Stainless Steel Blade
- Soft-Grip Nylon Handle
- Dishwasher Safe
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Product Overview
Stepping up your bakery or sandwich game starts with the right tools, and this is one of the essentials. Meet the hard-working Hygiplas 20cm bread knife, designed from the ground up for the hustle and bustle of a commercial kitchen. It’s not about fancy frills; it’s about providing a consistently clean, effortless cut through everything from the crustiest sourdough to the softest brioche, day in and day out.
Specifically created for chefs, bakers, and caterers, this knife combines a razor-sharp serrated stainless steel blade with a practical, soft-grip nylon handle. This means you get precision without sacrificing comfort, even during the longest prep shifts. Whether you're slicing loaves for the morning rush at a café, prepping sandwiches in a busy deli, or portioning bread for a large catering event, this professional bread knife for bakers is your reliable partner.
It’s a straightforward, no-nonsense tool that delivers performance where it counts. Forget squashed loaves and messy crumbs; the Hygiplas D734 is built to make your work quicker, cleaner, and more efficient. It’s the kind of essential you’ll reach for constantly, proving its value with every single slice.
Key Features and Benefits
- Serrated Edge: Grips and slices through crusty bread without crushing it.
- Stainless Steel Blade: Stays sharp, resists rust, and is incredibly easy to clean.
- Soft-Grip Nylon Handle: Offers a secure, comfortable hold to reduce hand fatigue.
- Dishwasher Safe: Makes for a quick and hygienic clean-up after a busy service.
- 20cm (8”) Blade: The perfect length for tackling most standard loaves and baked goods.
- Lightweight Design: Easy to handle and manoeuvre for fast, repetitive slicing tasks.
- Magnet-Friendly: Can be stored safely on magnetic knife racks for easy access.
- Durable Construction: Built to withstand the demands of any busy commercial kitchen environment.
Technical Specifications
- Brand: Hygiplas
- SKU: D734
- Blade Length: 200mm (8")
- Overall Length: 335mm (13¼")
- Blade Material: Stainless Steel
- Handle Material: Soft-Grip Nylon
- Colour: Black
- Weight: 110g
Expert Review and Insights
The Hygiplas bread knife is a true workhorse. In your hand, it feels balanced and surprisingly light, but the serrated blade has a real bite that makes short work of tough crusts. It’s not a delicate showpiece; it’s a dependable, everyday tool that gets the job done with zero fuss. For the price, its performance in a high-volume setting is excellent.
Sophie Brooks – Chef Tools View Profile →
- Top Marks for Performance: The serrations are aggressive, providing a clean cut on crusty and soft breads.
- Aesthetic vs. Practicality: The nylon handle is functional but lacks the premium feel of pricier knives.
Case Study: Real Business, Real Results
The Corner Deli in Cardiff was struggling with their old bread knives, which were crushing their artisan loaves and creating excessive waste. They needed a cost-effective replacement that could handle a high-volume lunch service without failing.
"We switched to the Hygiplas serrated bread knife and the difference was immediate. The staff find them comfortable to use all day, and our sandwiches look so much more professional. The cuts are clean, and we’re not throwing away squashed end pieces anymore."
Mark Davies – Owner, The Corner Deli
After just one month, the deli noted a significant reduction in bread waste and a faster sandwich prep time during the busy lunch rush.
Installation and Maintenance Guide
First Use & Storage
- Always wash your new knife with warm, soapy water before its first use.
- Store safely on a magnetic knife rack or in a knife block to protect the blade's edge.
- Avoid leaving the knife loose in a drawer where it can be blunted or damaged.
- Ensure the knife is completely dry before storing to maintain its condition.
Keeping It Going
- While dishwasher safe, hand-washing is always recommended to prolong the life and sharpness of any knife.
- Avoid using abrasive scourers on the blade, as this can dull the steel over time.
- Serrated knives rarely require sharpening. If it feels dull, it's usually time for a replacement.
- Regularly check the handle is secure and clean any build-up from around the blade joint.
Frequently Asked Questions
Q: Is this knife dishwasher safe?
A: Yes, it is designed to be dishwasher safe for easy and hygienic cleaning. However, for maximum longevity and to maintain the blade's edge, we always recommend hand-washing your knives.
Q: Can the Hygiplas serrated bread knife be sharpened?
A: Sharpening serrated blades is a specialised process and generally not recommended for knives in this price range. They are designed to hold their edge for a long time, and it is more cost-effective to replace them when they eventually become dull.
Q: What is the handle made of and is it non-slip?
A: The handle is made from a durable, soft-grip nylon. It's designed to provide a secure and comfortable grip, even when your hands are wet, which is a key safety feature in a busy kitchen.
Q: What does the 20cm (8") measurement refer to?
A: This refers to the length of the blade itself, from the tip to the handle. The total length of the knife, including the handle, is 335mm.
Q: Can this knife be used to cut things other than bread?
A: Absolutely. Its serrated edge is also perfect for slicing through delicate items with tough skins, such as large tomatoes, aubergines, and even some melons, without crushing them.
Q: Is this knife suitable for a left-handed person?
A: Yes. The serrations on the blade are symmetrical, so it cuts equally well whether used by a right-handed or left-handed chef.
Q: How should I store this knife?
A: The best way to store it is on a magnetic knife rack or in a dedicated knife block. This protects the sharp edge from being knocked and damaged in a drawer and keeps it safely out of the way.
Q: Is this knife 'full tang'?
A: This knife is not a full tang design. Full tang (where the blade's steel runs through the entire handle) is more common in heavier, German-style chef's knives. For a lightweight, task-specific knife like this, a partial tang provides excellent balance and keeps the tool light and agile.
The Hygiplas Promise: Everyday Reliability for the Professional Kitchen
When you choose a Hygiplas product, you're investing in more than just a piece of equipment; you're buying into a philosophy of uncomplicated reliability. For over 50 years, EasyEquipment has seen brands come and go, but Hygiplas remains a cornerstone of UK commercial kitchens for one simple reason: it works. These tools are not designed to be overly complex or sit on a display shelf. They are built for the demanding reality of daily service, offering consistent performance that your staff can depend on. This focus on practical durability means less time worrying about equipment and more time focusing on food. It represents a smart, long-term investment in operational smoothness, providing the peace of mind that comes from knowing your essential tools won't let you down during a busy service.
Explore more from HygiplasMore Than Just Teeth: How a Serrated Edge Delivers the Perfect Slice
Ever wonder why a serrated edge is so crucial for a bread knife? Think of it like two tools in one. The points of the 'teeth' act like the tip of a saw, piercing and gripping the tough, often glossy, outer crust without you needing to apply much downward pressure. This is key, as too much pressure is what squashes the soft bread inside.
Once the points have broken through the crust, the curved gullets (the dips between the teeth) slice cleanly through the soft crumb, acting more like a traditional knife edge. This combination allows the Hygiplas 20cm bread knife to cut effectively without tearing or crushing, preserving the bread's texture and giving you a perfect, professional-looking slice every time. It’s a simple bit of engineering that makes a world of difference.
Who Should Buy This?
- Artisan Bakeries: For perfectly slicing crusty sourdoughs, ciabattas, and bloomers without compressing the delicate crumb structure inside.
- Busy Cafés & Sandwich Bars: An essential for the daily prep line, speeding up sandwich making and toast prep during peak hours.
- Catering Companies: A reliable and easy-to-clean catering bread knife 20cm for on-site events, from buffet lines to canapé preparation.
- Hotel & B&B Kitchens: Ideal for the breakfast service bread station or for the kitchen team handling room service orders.
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