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Hygiplas In Stock

Commercial Non-Stick Frying Pan | Aluminium Teflon Platinum Plus | Purple Handle 24cm | Hygiplas HT968

SKU: HT968
£25.44 / exc vat
£30.53/ inc vat
  • Teflon Platinum Plus Coating
  • Purple Colour-Coded Handle
  • Durable Aluminium Construction
  • Strong Riveted Handle

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Product Overview

Here’s a kitchen workhorse that’s as smart as it is sturdy. This professional-grade aluminium non-stick frying pan 24cm from Hygiplas is designed for the high-intensity environment of a commercial kitchen. It’s not just a tool for cooking; it's a tool for cooking with care, combining excellent performance with a crucial, built-in safety feature that modern catering demands.

Specifically created for chefs and  caterers who take allergen management seriously, this pan is your go-to for reliability. The tough aluminium body ensures heat spreads quickly and  evenly, while the premium Teflon Platinum Plus coating means food glides right off, making both cooking and  cleaning a breeze. Its standout purple handle provides an instant visual cue, making it an indispensable part of any colour-coded kitchen system designed to protect customers with specific dietary needs.

If you're looking to streamline your kitchen's safety protocols without sacrificing performance, this is the pan for you. It's compatible with all hobs, including induction, and  features a riveted handle for a secure grip, shift after shift. This isn't just cookware; it's peace of mind in a pan, helping you serve every customer with confidence.

Key Features and  Benefits

  • Teflon Platinum Plus Coating: Food releases easily, making cleaning up a total doddle.
  • Purple Colour-Coded Handle: Instantly identify it for allergen-free cooking, reducing critical errors.
  • Durable Aluminium Construction: Heats up fast and  evenly for perfectly consistent results.
  • Strong Riveted Handle: Gives you a secure, comfortable grip that won't fail.
  • Induction Hob Compatible: Works on any heat source for ultimate kitchen versatility.
  • Versatile 24cm Size: The perfect all-rounder for sauces, sautés and  single portions.
  • Handy Hanging Hook: Saves precious cupboard space and  allows for quick drying.
  • Lightweight Design (0.92kg): Easy to handle during a long, busy service.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HT968
  • Dimensions: 40(H) x 240(W) x 240(D) mm
  • Weight: 0.92kg
  • Material: Aluminium
  • Coating: Teflon Platinum Plus Non-Stick
  • Colour: Purple / Silver
  • Capacity: Approx. 1.4Ltr
  • Handle: Riveted with Purple Silicone Grip
  • Hob Compatibility: Suitable for all hob types, including induction

Expert Review and  Insights

In a professional kitchen, clarity is king. The Hygiplas pan delivers just that. It's got a reassuringly solid build without being cumbersome, and  the heat distribution is spot on. But the real standout is the purple handle; it’s a simple, foolproof system that takes the guesswork out of allergen prep, which is a massive win for any busy chef.

Sophie Brooks – Chef Tools Expert View Profile →

  • Practical Safety: The colour-coding is unmissable, making safe allergen practice much simpler for staff.
  • Care Required: It's hand-wash only, so it can't be thrown in the dishwasher.

Case Study: Real Business, Real Results

The Garden Bistro in York decided to overhaul its allergen management process after noticing an increase in customer requests for 'free-from' meals. They needed a simple, visual system that their fast-paced kitchen team could adopt without confusion.

"We were using temporary labels which was a hassle. The Hygiplas pans with the purple handles are a permanent, clear solution. The moment a chef picks it up, they know it's for an allergen-sensitive order. It's taken all the ambiguity out of the process."

Robert Finch – Head Chef

The bistro has successfully eliminated cross-contamination errors and  reports a significant boost in kitchen team confidence when handling special dietary orders.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the pan a quick wash with warm, soapy water and  a soft cloth.
  • Check that the riveted handle is completely firm and  secure.
  • Brief your kitchen staff on the purple handle's purpose for allergen control.
  • Heat the pan gently for the first use to help settle the coating.

Keeping It Going

  • Always hand wash. A dishwasher's harsh detergents can damage the non-stick coating over time.
  • Avoid using metal utensils; stick to wood, silicone, or heat-resistant plastic to prolong its life.
  • Try not to plunge a very hot pan into cold water, as the thermal shock can cause warping.
  • Use the handle's hanging hook for storage to prevent scratches from other pans.

Buying Guide: Choosing the Right Frying Pan

Not sure what to look for? Picking the right professional pan can make all the difference. Here are a few key points to consider.

Material Matters

Aluminium is a fantastic choice for a commercial kitchen as it's lightweight and  an excellent heat conductor, meaning it gets up to temperature quickly and  cooks evenly without hot spots.

Consider the Coating

A standard non-stick won't last long under heavy use. A reinforced, professional-grade coating like Teflon Platinum Plus is designed to withstand the scrapes and  high heat of a commercial setting.

Check Hob Compatibility

Don't get caught out. Ensure the pan you choose works with your kitchen's hobs. An 'all-hob' or induction-compatible pan offers the most flexibility for now and  for future kitchen upgrades.

Handle and  Build

A handle that's riveted to the pan body is far stronger and  more durable than a welded or screwed-on one. A heat-resistant or colour-coded grip is a huge bonus for safety and  comfort.

The Right Size

A 24cm to 28cm pan is a versatile all-rounder, perfect for everything from searing fish fillets to sautéing vegetables or making omelettes. Consider what you'll cook most often.

Frequently Asked Questions

Q: Is this frying pan safe to use on an induction hob?

A: Yes, absolutely. This Hygiplas pan is designed with an induction-compatible base, so it works perfectly on all hob types, including gas, electric, and  induction.

Q: What is the significance of the purple handle?

A: The purple handle is part of a widely recognised colour-coding system in professional kitchens. Purple is specifically designated for use with ingredients to avoid allergic reactions, such as gluten-free foods.

Q: Can I use metal utensils with the Teflon Platinum Plus coating?

A: While the coating is very durable, we always recommend using wooden, silicone, or heat-resistant plastic utensils to maximise the lifespan of the non-stick surface.

Q: How should I clean this pan?

A: For best results and  to protect the non-stick coating, hand wash the pan with warm, soapy water and  a soft sponge. It is not recommended for dishwasher use.

Q: Is the handle oven-proof?

A: No, this pan is designed for hob-top use only. The silicone grip on the handle is not intended for use inside an oven.

Q: What is the pan made from?

A: The body of the pan is made from durable aluminium for excellent heat distribution, with a premium Teflon Platinum Plus non-stick coating.

Q: How much does the pan weigh?

A: It's designed to be sturdy yet manageable, weighing just 0.92kg, making it easy to handle during a busy service.

Q: Does the handle get hot during cooking?

A: The handle is designed to stay cool during normal hob use, and  the silicone provides a secure, comfortable grip.

What Customers Are Saying

"Brilliant pan. The non-stick is superb and  it heats up really evenly on our induction hob. The purple handle is a fantastic, simple idea for our gluten-free station."

Chloe T. – Gastropub Owner, Cardiff

"A really solid, professional pan. Cleans like a dream. We bought two for our café and  they're in use all day, every day. Holding up really well."

Ben Williams – Café Manager, Liverpool

"As a school caterer, these are essential. We can cook for children with allergies safely. A great quality, affordable solution."

Susan Clarke – School Kitchen Supervisor, Nottingham

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The Hygiplas Promise: Safety and  Simplicity in Every Pan

In the world of commercial catering, trust is everything. The Hygiplas brand is built on providing simple, effective, and  reliable solutions that help kitchens run safely and  efficiently. This pan is more than just a cooking vessel; it’s a key component in a system designed to protect your customers and  your reputation. By embedding a critical safety feature like allergen colour-coding directly into the tool itself, the Hygiplas purple handle frying pan reduces the chance of human error during the busiest service. It removes ambiguity and  streamlines communication, allowing your team to work with greater confidence and  precision. Investing in a tool like this is a direct investment in operational excellence and  demonstrates a clear commitment to food safety standards that go beyond the bare minimum.

Explore more from Hygiplas

More Than Just Non-Stick: The Teflon Platinum Plus Advantage

Ever wondered what makes a professional non-stick pan different from the one you have at home? It often comes down to the coating, and  Teflon Platinum Plus is a cut above the rest. Instead of a single, delicate layer, it’s a robust, multi-layer system engineered for commercial kitchens. Think of it like painting a boat hull – you don't just use one coat of paint. You use primers and  multiple, tough layers to withstand constant abuse. That's the principle here. This reinforced system makes the pan far more resistant to abrasion from utensils and  the daily grind of a professional service, ensuring your non-stick performance lasts much, much longer.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for creating a dedicated, easily identifiable pan for gluten-free or other allergen-specific dishes.
  • Contract Caterers: Essential for school, hospital, or care home kitchens where managing allergies is a daily priority.
  • Busy Cafés: A reliable choice for quickly cooking breakfasts and  lunches while keeping cross-contamination risks low.
  • Hotel Kitchens: An indispensable tool for fulfilling specific dietary requests from guests for room service or restaurant dining.
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