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Hygiplas
In Stock
Commercial Non-Stick Frying Pan | Aluminium Teflon Platinum Plus | Blue Handle 28cm | Hygiplas HT972
£28.53
/ exc vat
£34.24/ inc vat
- Teflon Platinum Plus Coating
- Durable Aluminium Body
- Blue Colour-Coded Handle
- Strong Riveted Handle
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Product Overview
Here’s a real workhorse for any professional kitchen. The Hygiplas HT972 is a commercial non-stick frying pan 28cm that’s been designed from the ground up to handle the pressures of a busy service. Crafted from durable yet lightweight aluminium, it heats up quickly and evenly, so you can say goodbye to frustrating hot spots and hello to perfectly consistent results, whether you're searing scallops or pan-frying salmon.
This pan is made for chefs who value safety and efficiency as much as performance. The distinctive blue handle isn't just for show; it's part of a widely recognised colour-coding system to prevent cross-contamination, specifically for use with raw fish. Combined with a premium Teflon Platinum Plus non-stick coating and a sturdy riveted handle, it’s a brilliant tool for fish restaurants, gastropubs, and any kitchen with a high-turnover seafood menu.
With compatibility across all hob types, including induction, this versatile pan slots effortlessly into any kitchen setup. It’s not just a piece of equipment; it's a reliable partner that helps you maintain high standards of both food quality and kitchen hygiene. If you need a pan that can keep up with the pace, the Hygiplas HT972 is ready for the heat.
Key Features and Benefits
- Teflon Platinum Plus Coating: Ensures superb food release and makes cleaning much quicker.
- Durable Aluminium Body: Heats up fast and evenly for consistent cooking results.
- Blue Colour-Coded Handle: Helps prevent cross-contamination, perfect for cooking raw fish safely.
- Strong Riveted Handle: Offers a secure, wobble-free grip for safety during service.
- Induction Compatible: Works on all hob types for maximum kitchen versatility.
- Generous 28cm Size: Ideal for cooking multiple portions or larger single items.
- Handy Hanging Hook: Saves precious counter and cupboard space with easy storage.
- Lightweight Construction: Reduces wrist strain for chefs during long, busy shifts.
Technical Specifications
- Brand: Hygiplas
- SKU: HT972
- Dimensions: 120(H) x 516(W) x 280(D) mm
- Diameter: 280mm
- Capacity: 1.62 Litres
- Weight: 1.28kg
- Material: Aluminium
- Coating: Teflon Platinum Plus Non-Stick
- Colour: Blue Handle
- Hob Compatibility: Suitable for all types, including induction
Expert Review and Insights
The Hygiplas HT972 strikes that sweet spot between everyday usability and professional-grade resilience. It feels solid but not cumbersome, and the heat distribution across the aluminium base is noticeably even. For any kitchen serious about its food hygiene protocols, the colour-coded handle is a simple but incredibly effective feature that streamlines workflow and minimises risk.
Sophie Brooks – Chef Tools View Profile →
- Pro: The non-stick surface is exceptionally durable for this price point.
- Con: Being hand-wash only can be a minor snag during post-service cleanup.
Case Study: Real Business, Real Results
The Salty Siren, a bustling seafood eatery in Whitstable, Kent, needed to streamline its kitchen process to keep up with summer demand and tighten up its food safety practices. They replaced their mismatched, worn-out pans with a set of Hygiplas colour-coded frying pans, including the blue-handled HT972 for all their fish dishes.
"The moment we switched, the flow in the kitchen improved. There's no more second-guessing which pan is for what. The pans heat beautifully, and the non-stick surface gives our fish that perfect crispy skin every time without sticking."
David Chen – Head Chef
The change resulted in a 20% faster ticket time for their most popular fish mains and completely eliminated allergen cross-contamination risks from their previous pan-sharing setup.
Installation and Maintenance Guide
Setting It Up
- Before its first use, give the pan a good wash in warm, soapy water and dry it thoroughly.
- To 'season' the pan and maximise non-stick life, lightly wipe the interior with cooking oil before the first use.
- Always match the pan base size to the hob ring for the most efficient heating.
Keeping It Going
- Crucial: This pan is Hand Wash Only. Using a dishwasher will damage the non-stick coating.
- Use wooden, silicone, or plastic utensils to avoid scratching the Teflon surface.
- Avoid using high-temperature aerosol cooking sprays, which can build up residue.
- Let the pan cool down before washing to prevent warping (thermal shock).
Frequently Asked Questions
Q: Is this frying pan definitely suitable for induction hobs?
A: Yes, absolutely. The Hygiplas HT972 is designed to work efficiently on all commercial hob types, including gas, electric, ceramic, and induction.
Q: Why does this pan have a blue handle?
A: The blue handle is for colour-coding. In professional kitchens, this colour is designated for use with raw fish to prevent cross-contamination with other foods like raw meat (red) or cooked meat (yellow).
Q: Can I put this pan in the dishwasher?
A: No. To protect the high-performance Teflon Platinum Plus non-stick coating and ensure its longevity, this pan must be washed by hand only.
Q: What is the best way to clean the non-stick surface?
A: After it has cooled, use a non-abrasive sponge or cloth with warm, soapy water. Avoid using steel wool or harsh scouring pads as they will damage the surface.
Q: Is the handle oven-safe?
A: It is generally not recommended to put frying pans with coated handles in the oven unless specified by the manufacturer. This pan is designed for hob use.
Q: What makes Teflon Platinum Plus better than a standard non-stick?
A: It's a multi-layer system that's significantly more durable and scratch-resistant, designed specifically to withstand the heavy use of a commercial kitchen environment.
Q: Is the pan heavy to use all day?
A: At 1.28kg, it's designed to be robust but lightweight enough to minimise chef fatigue during a long, busy service.
Q: What sort of utensils should I use with it?
A: To protect the non-stick coating, always opt for wooden, silicone, or heat-resistant nylon/plastic utensils. Avoid all metal utensils.
The Hygiplas Advantage: Safety and Efficiency in Every Sizzle
Beyond its excellent cooking performance, investing in a Hygiplas pan like the HT972 is a strategic choice for any kitchen manager. Hygiplas has built its reputation on creating smart, practical, and affordable solutions that directly address the core challenges of a professional kitchen: safety and efficiency. The colour-coding system isn't just a feature; it's a cornerstone of HACCP compliance, making it easier to train staff, streamline workflow, and drastically reduce the risk of cross-contamination. This commitment to practical safety means less risk, fewer errors during a hectic service, and greater peace of mind. Choosing this Hygiplas HT972 frying pan is about more than just buying a pan; it's about integrating a tool that reinforces the highest standards of food hygiene in your daily operations, proving its value long after the initial purchase.
Explore more from HygiplasWhy Teflon Platinum Plus Makes All the Difference
Ever had a non-stick pan that starts flaking or losing its slip after a few weeks of hard use? That's often because it's a basic, single-layer coating. The Teflon Platinum Plus frying pan coating on this Hygiplas pan is a different beast entirely. Think of it like comparing a single coat of emulsion to a professional multi-layer paint job on a car. It's a three-layer system, with each layer adding durability. The final topcoat is specially formulated to be extra resistant to scratches and abrasion from spatulas (non-metallic, of course!). This multi-layer construction means it holds onto its non-stick properties for far longer in a demanding professional kitchen frying pan, giving you reliable performance service after service.
Who Should Buy This?
Seafood Bistros & Fish Restaurants
The blue handle makes it the perfect pan for designated fish prep, preventing flavour transfer and cross-contamination.
Hotel & Restaurant Kitchens
An essential, versatile aluminium frying pan for restaurant use, ideal for a wide range of à la carte dishes.
Gastropubs
Great for reliably turning out perfectly cooked fish dishes, from pan-seared sea bass to salmon fillets for salads.
Catering Colleges & Training Kitchens
Excellent for teaching students about professional standards, including the importance of colour-coded food safety.
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