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Hygiplas In Stock

Commercial Non-Stick Frying Pan | Aluminium Teflon Platinum Plus | Blue Handle 19cm | Hygiplas HT970

SKU: HT970
£21.94 / exc vat
£26.33/ inc vat
  • Teflon Platinum Plus Coating
  • Durable Aluminium Construction
  • Strong Riveted Handle
  • Blue Colour-Coded Handle

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Product Overview

Stepping up your kitchen game means getting the right tools for the job, and  this brilliant bit of kit from Hygiplas is a real kitchen champion. This is a tough, commercial-grade aluminium non-stick frying pan (19cm), specifically designed to handle the hustle and  bustle of a professional environment. Its compact size is perfect for everything from searing delicate fish fillets to rustling up individual breakfast orders with speed and  precision.

It's built for chefs and  cooks in busy settings like seafood restaurants, cafés, and  hotel kitchens who need reliable, specialised cookware. The standout features are its ultra-durable Teflon Platinum Plus non-stick coating, which makes cooking and  cleaning a doddle, and  the clever blue handle. In the world of food safety, blue means fish, so this pan helps you keep your prep stations organised and  drastically reduces the risk of cross-contamination.

Combining lightweight aluminium for rapid heating with a strong, riveted handle and  induction compatibility, this pan is a true workhorse. It’s not just a piece of equipment; it’s your partner in delivering consistent, high-quality dishes, service after service. It's the dependable, professional pan you've been looking for.

Key Features and  Benefits

  • Teflon Platinum Plus Coating: Food slides right off, making for easier cooking.
  • Durable Aluminium Construction: Heats up quickly and  evenly across the entire surface.
  • Strong Riveted Handle: Offers a secure, wobble-free grip for safety and  control.
  • Blue Colour-Coded Handle: Easily identify it for fish, preventing cross-contamination.
  • Induction Compatible Base: Works on all hobs, making it incredibly versatile.
  • Integrated Hanging Hook: Saves precious cupboard space and  protects the non-stick surface.
  • Compact 19cm Size: Perfect for cooking individual portions and  side dishes efficiently.
  • Lightweight Design (0.69kg): Easy to handle, even during the longest, busiest shifts.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HT970
  • Dimensions: 81(H) x 354(W) x 200(D) mm
  • Diameter: 192mm
  • Capacity: 800ml
  • Material: Aluminium
  • Coating: Teflon Platinum Plus
  • Handle Colour: Blue (for raw fish)
  • Weight: 0.69kg
  • Induction Compatible: Yes

Expert Review and  Insights

The Hygiplas HT970 is a fantastic example of smart, practical design. It’s not trying to be flashy; it’s focused on performance where it counts. The heat distribution is impressively even for an aluminium pan, and  the Teflon coating is one of the most resilient I’ve seen at this price point. It’s a solid, no-nonsense tool that prioritises safety and  efficiency.

Sophie Brooks – Chef Tools View Profile →

  • Top-Tier Non-Stick: The Platinum Plus coating genuinely resists scratches and  makes clean-up quick.
  • Hand-Wash Only: Can't be thrown in the dishwasher, which slows down the clean-up process.

Case Study: Real Business, Real Results

The Anchor & Line, a bustling seafood pub in Whitby, needed to streamline their kitchen process and  improve their food hygiene protocols. Their old, mismatched pans were causing issues with flavour transfer between fish and  other ingredients.

"Since we switched to these Hygiplas pans for our fish station, the difference is night and  day. They heat evenly, the non-stick surface is fantastic for delicate fish skin, and  the blue handles make it foolproof for the whole team. It just makes the service flow better."

Robert Davies – Kitchen Manager

The change resulted in a marked improvement in food consistency and  helped them achieve a 5-star food hygiene rating during their next inspection.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the pan a good wash in warm, soapy water and  dry it thoroughly.
  • It's good practice to 'season' the pan by lightly wiping the surface with a little cooking oil.
  • Check that the riveted handle is firm and  secure – it’s built to be, but it’s always wise to check.

Keeping It Going

  • Always hand wash this pan. A dishwasher's harsh detergents will damage the non-stick coating.
  • Use non-abrasive cloths or sponges to avoid scratching the Teflon surface.
  • Allow the pan to cool down before washing to prevent warping (thermal shock).
  • Use the handle's hook to hang the pan for storage; this protects the surface from damage.

Buying Guide: Choosing the Right Commercial Frying Pan

Not sure which pan is the perfect fit for your kitchen? Here are a few key pointers to help you decide.

Focus on Food Safety

Colour-coded handles aren't just for show. Using a blue handle exclusively for fish is a critical step in preventing cross-contamination and  keeping your kitchen compliant.

Analyse the Coating

A commercial-grade coating like Teflon Platinum Plus is designed to withstand more intense use and  higher heat than domestic pans, ensuring a longer, more reliable lifespan.

Confirm Hob Compatibility

Ensure the pan you choose works with your cookline. This pan's induction compatibility makes it a future-proof choice for any modern kitchen setup.

Pick the Right Size

A smaller 19cm pan is perfect for individual portions like eggs, omelettes, or single fish fillets. It heats faster and  gives you more precise control than a larger, half-empty pan.

Don't Overlook the Handle

A riveted handle is fused to the pan body, offering far superior strength and  safety compared to weaker, spot-welded handles that can fail under stress.

Frequently Asked Questions

Q: Is this frying pan definitely suitable for induction hobs?

A: Yes, absolutely. It features an induction-compatible base, so it works perfectly on all induction cooktops as well as gas and  electric.

Q: What is the significance of the blue handle?

A: The blue handle is part of a widely-recognised, colour-coding system for food hygiene. Blue is designated for the preparation of raw fish to prevent cross-contamination.

Q: Can I use metal utensils with this Hygiplas Teflon frying pan?

A: While the Teflon Platinum Plus coating is remarkably tough and  scratch-resistant, we always recommend using silicone, nylon, or wooden utensils to get the longest possible life out of it.

Q: Can I put this pan in the oven?

A: This pan is designed for hob use only. We advise against putting it in the oven, as high oven temperatures could damage the handle.

Q: Is it heavy to use all day?

A: Not at all. It weighs just 0.69kg, making it lightweight and  easy to manoeuvre, reducing fatigue during a long and  busy service.

Q: What is the actual diameter of the cooking surface?

A: The pan has a top diameter of 192mm, which is perfect for cooking individual servings.

Q: How do I clean it if I can't put it in the dishwasher?

A: It's simple – just use a soft cloth or sponge with warm, soapy water. The non-stick surface means food residue comes away very easily.

Q: What's the best way to store it?

A: The handle has a built-in hole for hanging. Storing it on a hook is ideal as it protects the non-stick surface from getting scratched by other pans.

What Customers Are Saying

"An excellent little restaurant non-stick skillet. The blue handle is a simple but brilliant feature for our kitchen. Very happy with the quality."

Chloe W. – Head Chef, Bristol

"Really solid pan. It works a treat on our induction range and  the non-stick coating has held up incredibly well to daily use. A great buy."

Ben T. – Café Owner, Manchester

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The Hygiplas Standard: Built for the Daily Grind

Hygiplas has carved out a reputation in professional kitchens for providing equipment that is, above all, practical and  reliable. This pan is the perfect embodiment of that philosophy. It's not about unnecessary bells and  whistles; it's about delivering on the fundamentals that matter every single day. The combination of a highly conductive aluminium body, a world-class Teflon coating, and  an industry-standard colour-coding system creates more than just a pan—it creates operational value. For a business, this translates to reduced food waste thanks to superior cooking control, lower risk of health code violations, and  significant long-term savings by avoiding the need to constantly replace cheaper, less durable pans. Investing in a Hygiplas pan is an investment in consistency, safety, and  a smoother-running kitchen.

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More Than Just Non-Stick: The Teflon Platinum Plus Difference

You’ve probably used non-stick pans before, but the Teflon Platinum Plus coating on this pan is in a different league. It's not just a single layer; it’s a three-layer system specifically engineered for the tough environment of a commercial kitchen. Think of it like this: a standard domestic non-stick pan is like a single coat of household paint, whereas Platinum Plus is like the tough, multi-layered, clear-coated finish on a brand-new car. It's built to resist the scrapes and  high heat of a professional service far more effectively. This means your pan lasts longer, food releases more cleanly with less oil, and  you spend less time scrubbing and  more time cooking.

Who Should Buy This?

  • Seafood Restaurants: The designated blue handle makes this the perfect pan for a dedicated fish station, ensuring food safety compliance.
  • Hotel Kitchens: Ideal for the breakfast rush, cooking perfect individual omelettes or pan-frying kippers to order with speed.
  • Local Pubs & Bistros: A reliable and  compact choice for creating daily specials or perfectly searing scallops for a starter.
  • Mobile Caterers: Its lightweight but durable build makes it an excellent, portable tool for on-site event cooking.
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