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Hygiplas In Stock

Commercial Non-Stick Frying Pan | Aluminium Teflon Platinum Plus | Green Handle 24cm | Hygiplas HT962

SKU: HT962
£25.44 / exc vat
£30.53/ inc vat
  • Teflonâ„¢ Platinum Plus Coating
  • Durable Aluminium Construction
  • Green Colour-Coded Handle
  • Strong Riveted Handle

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Product Overview

Here’s a real kitchen workhorse for you. The Hygiplas HT962 is a professional-grade aluminium non-stick frying pan 24cm, designed not just to cook brilliantly, but to make your kitchen safer and  more efficient. With its instantly recognisable green handle, it’s the go-to choice for preparing vegetarian and  vegan dishes, taking the guesswork out of cross-contamination control during a hectic service.

Built for the demanding pace of a commercial kitchen, this pan combines a lightweight yet durable aluminium body with a superior Teflonâ„¢ Platinum Plus non-stick coating. This means it heats up in a flash, cooks evenly, and  releases food with zero fuss. It’s tough enough for daily graft and  works on any hob you’ve got, including induction, making it a truly versatile bit of kit for any chef.

Whether you're running a bustling café, a high-end restaurant, or a busy catering operation, this pan is designed to make your life easier. It’s the small, smart details – like the colour-coded handle and  the tough-as-nails coating – that add up to a big difference in performance and  food safety. It’s a simple upgrade that delivers professional results, every single time.

Key Features and  Benefits

  • Teflonâ„¢ Platinum Plus Coating: Food slides right off, making cleaning a doddle.
  • Durable Aluminium Construction: Heats up quickly and  evenly for perfectly consistent cooking.
  • Green Colour-Coded Handle: Instantly identifies it for vegetarian use, preventing cross-contamination.
  • Strong Riveted Handle: Gives you a sturdy, secure grip you can trust.
  • Induction Hob Compatible: Works brilliantly on any heat source, from gas to induction.
  • Handy Hanging Hook: Saves valuable cupboard space and  keeps the pan accessible.
  • Versatile 24cm Size: The perfect all-rounder for everything from sautéing to frying.
  • Lightweight at 0.92kg: Easy to handle, even during the busiest of shifts.

Technical Specifications

  • Brand: Hygiplas
  • SKU: HT962
  • Diameter: 240mm
  • Dimensions: 40(H) x 240(W) x 240(D) mm
  • Material: Aluminium
  • Coating: Teflonâ„¢ Platinum Plus non-stick
  • Handle Colour: Green
  • Hob Compatibility: All hob types, including induction
  • Weight: 0.92kg
  • Care: Hand Wash Only

Expert Review and  Insights

The Hygiplas pan is a solid, no-nonsense piece of kit that does exactly what it promises. In a professional setting, colour-coding isn't a gimmick; it's a crucial part of your food safety system. This pan makes it effortless. The Platinum Plus coating is noticeably more robust than standard non-stick, which is what you need when a pan is in constant use.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The non-stick coating is exceptionally tough and  truly low-maintenance.
  • Con: It's hand-wash only, which means no quick cycles in the dishwasher.

Case Study: Real Business, Real Results

The Garden Patch Bistro in York was expanding its vegan menu and  needed a foolproof way to prevent cross-contamination in their fast-paced kitchen. They switched to a dedicated set of Hygiplas colour-coded pans for their veggie prep station.

"These pans have made our kitchen flow so much smoother. The team knows green means veggie, no questions asked. It’s such a simple system, but it’s brilliant. Our customers with dietary needs really appreciate the care we take."

Robert Davies – Head Chef

The bistro has seen a marked improvement in kitchen efficiency and  has eliminated order errors related to dietary requirements, increasing customer confidence and  positive reviews.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a quick wash with warm, soapy water and  a soft cloth.
  • To season the pan, lightly rub a thin layer of cooking oil onto the non-stick surface.
  • Heat it gently on the hob for a minute or two, let it cool completely, then wipe away any excess oil.
  • For best results and  even heating, always match the pan's base to a similarly sized hob ring.

Keeping It Going

  • Always hand wash this pan. Dishwashers and  their harsh detergents will ruin the non-stick coating over time.
  • Stick to wood, silicone, or heat-resistant plastic utensils to avoid scratching the surface.
  • Never use abrasive scourers or steel wool; a soft sponge is all you'll need for a perfect clean.
  • Use the handle's hanging hook for storage. This prevents other pots and  pans from scraping the coating in a drawer.

Buying Guide: Choosing the Right Frying Pan

Not sure which pan is the perfect fit for your kitchen? Here’s a quick checklist to help you decide.

Material Matters

Aluminium, like this pan, heats up fast and  evenly. Cast iron holds heat brilliantly for searing, while stainless steel is a durable all-rounder.

Coating is Key

A quality non-stick coating is essential for delicate foods like eggs and  fish. For high-heat searing on steaks, an uncoated pan is often better.

Handle with Care

Riveted handles offer the most secure and  durable fixing. Silicone grips help keep handles cool, while colour-coding boosts food safety.

Hob Compatibility is a Must

If you use an induction stove, you must have an 'induction-ready' pan. Always check compatibility before you buy.

Size and  Shape

A 24-28cm pan is a versatile workhorse for most tasks. Pans with sloped sides are for frying, while straight-sided sauté pans are for sauces and  braising.

Colour-Coding Confidence

Using a designated green handle frying pan commercial for vegetarian food is a simple, visual way to prevent cross-contamination and  show customers you care.

Frequently Asked Questions

Q: Is this pan definitely suitable for induction hobs?

A: Absolutely. It has a specially designed base that makes it fully compatible with all hob types, including gas, electric, ceramic, and  induction.

Q: What does the green handle signify?

A: The green colour-coding is an industry standard used to designate equipment for preparing vegetarian and/or vegan food, helping to prevent cross-contamination with meat or fish products.

Q: Is Teflonâ„¢ Platinum Plus better than standard non-stick?

A: Yes, significantly. It's a premium, multi-layer coating designed for the heavy-duty use of a commercial kitchen, offering superior durability and  scratch resistance.

Q: Can I use metal utensils with this pan?

A: We strongly advise against it. To protect the non-stick surface and  prolong the pan's life, you should always use wooden, silicone, or heat-resistant plastic utensils.

Q: Can I put this frying pan in the dishwasher?

A: No, this pan is strictly for hand washing only. The high heat and  harsh detergents in a commercial dishwasher will damage the non-stick coating.

Q: How heavy is it to handle?

A: It’s designed for professional use, weighing just 0.92kg. This makes it light enough to handle comfortably and  quickly during a busy service.

Q: What’s the main benefit of an aluminium pan?

A: Aluminium is a fantastic heat conductor. This means the pan heats up very quickly and  distributes that heat evenly across the cooking surface, preventing hot spots.

Q: Will the handle get hot during cooking?

A: The handle is designed to stay cool to the touch during normal use. However, for safety during prolonged cooking at high temperatures, it's always best practice to use a kitchen cloth.

What Customers Are Saying

"A fantastic bit of kit. The non-stick is superb and  it feels really solid without being heavy. The green handle is a simple but vital feature for our veggie options."

Mark L. – Pub Kitchen, Manchester

"Great value and  works a treat on our new induction hob. You have to hand wash it, but it cleans so easily it’s barely a chore. A top-quality Hygiplas non-stick frying pan 24cm."

Chloe T. – Café Owner, Bristol

"We bought a dozen of these for our event catering business. They're light enough for fast-paced work and  the colour-coding is absolutely essential for our allergen management system."

Samir K. - Event Caterer, Birmingham

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The Hygiplas Advantage: Smart, Safe, and  Built to Last

Choosing a Hygiplas pan is about more than just its technical specs; it’s about investing in reliability and  intelligent kitchen design. Hygiplas is a trusted name in UK commercial kitchens for a reason: they produce hard-wearing, practical equipment that understands the pressures of a professional environment. This platinum plus non-stick pan isn't just a cooking tool; it's a vital part of your food safety and  operational workflow. In an age where dietary needs and  allergen awareness are paramount, the simple green handle provides instant clarity for your team, reducing the risk of errors and  building trust with your customers. The superior coating means it will outlast cheaper alternatives, providing better long-term value by minimising replacement costs and  maintaining performance day in, day out.

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What Makes a Teflonâ„¢ Platinum Plus Coating a Cut Above?

You've probably used non-stick pans before, but not all coatings are created equal. The Teflonâ„¢ Platinum Plus on this pan isn't just a single layer; it's a clever three-layer system reinforced with microscopic hard particles. Think of it like the difference between a single coat of household paint and  a professional, multi-layer car finish. One is fine for light use, but the other is built to withstand daily wear, tear, and  high heat without flaking or scratching.

In your kitchen, this means the pan's surface stays slicker for longer, even with constant use. You'll need less oil, food will release cleanly every time, and  you won't be replacing it every few months. It’s this hidden durability that makes a Teflon platinum plus frying pan a smart investment for any serious chef.

Who Should Buy This?

  • Busy Bistros & Restaurants: Perfect for preparing dedicated vegetarian dishes, preventing flavour transfer and  ensuring allergy safety with its green handle.
  • Vegan & Health Food Cafés: The ideal pan for your core menu, guaranteeing plant-based dishes are cooked in designated, safe cookware.
  • School & Hospital Kitchens: Essential for catering to specific dietary needs, making cross-contamination prevention simple for all kitchen staff.
  • Mobile Catering & Food Trucks: A durable and  lightweight professional aluminium frying pan that works on any hob, including portable induction units.
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