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Blizzard
In Stock
Commercial 2 Door Gastronorm Counter | Refrigerated Prep Counter | 282L Capacity | Blizzard HBC2NU
£1,125.99
/ exc vat
£1,351.19/ inc vat
- Full Stainless Steel Build
- Ducted Air Distribution
- Self-Closing Doors
- Digital Temperature Controller
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Product Overview
Finding that sweet spot between chilled storage and a solid prep area can be a real headache in a busy kitchen. Well, meet the Blizzard HBC2NU, a fantastic bit of kit designed to solve that exact problem. It’s a robust, stainless steel commercial 2 door refrigerated prep counter that gives you a generous 282 litres of chilled space right underneath a durable worktop. It’s built to keep your ingredients perfectly cool and close at hand, streamlining your entire food prep process from start to finish.
This double door prep fridge is an absolute godsend for cafes, pubs, sandwich shops, and takeaways where space is at a premium but efficiency is non-negotiable. Forget dashing back and forth to the walk-in. With three adjustable shelves and compatibility with industry-standard gastronorm pans, you can organise your ingredients just the way you like them. The clever ducted air system ensures every corner stays at the right temperature, so there are no nasty surprises.
Engineered for the daily grind of a professional kitchen, the Blizzard HBC2NU combines practicality with performance. From its easy-to-clean rounded internal corners to the self-closing doors that save energy, every detail has been thought through. If you’re ready to speed up service and keep your cool during the busiest shifts, this refrigerated counter is the reliable workhorse your kitchen has been waiting for.
Key Features and Benefits
- Full Stainless Steel Build: Built tough for busy kitchens and incredibly easy to wipe clean.
- Ducted Air Distribution: Ensures even cooling throughout, so no more warm spots.
- Self-Closing Doors: Saves energy and keeps ingredients consistently chilled during busy service.
- Digital Temperature Controller: Gives you precise control over the internal climate for perfect storage.
- 282L Gastronorm Capacity: Offers plenty of organised space for your most-used ingredients.
- Lockable Heavy-Duty Castors: Makes it a breeze to move for cleaning or repositioning.
- Adjustable Shelving: Customise the interior layout to fit your specific needs perfectly.
- Rounded Internal Corners: A simple but brilliant feature that makes deep cleaning much faster.
Technical Specifications
- Brand: Blizzard
- SKU: HBC2NU
- Dimensions: 850(H) x 1360(W) x 700(D) mm
- Capacity: 282 Litres
- Temperature Range: +2°C to +8°C
- Power: 215W, 13 amp supply (single phase)
- Number of Doors: 2
- Refrigerant: R290
- Weight: 128kg
- Climate Class: 4
- Material: Stainless Steel (Exterior & Interior)
- Key Functions: Digital Controller, Self-Closing Doors, Adjustable Shelves
Expert Review and Insights
The Blizzard HBC2NU is a proper workhorse. It doesn't have a lot of flashy bells and whistles, but it nails the fundamentals brilliantly. The build quality is solid, the cooling is consistent thanks to the ducted system, and the gastronorm compatibility makes it a genuinely practical addition to any prep line. It’s a reliable, no-nonsense machine that just gets the job done.
Liam Sinclair – Refrigeration Expert View Profile →
- Pros: The ducted cooling system is a standout, preventing temperature fluctuations.
- Cons: At 128kg, it’s quite hefty, so plan your installation spot carefully.
Case Study: Real Business, Real Results
The team at 'The Northern Quarter Grind', a busy brunch spot in Manchester, were struggling with a disjointed prep process, relying on separate under-counter fridges and worktops. They upgraded to the Blizzard HBC2NU to consolidate their prep station.
"Having all our fresh ingredients right there, perfectly chilled under our main prep space has totally smoothed out our service. We're getting plates out faster, and the kitchen feels so much more organised, especially during that chaotic weekend rush."
Robert Evans – Head Chef
Since installing the unit, the café has streamlined their food prep, leading to a measured 15% reduction in ticket times during peak hours.
Installation and Maintenance Guide
Setting It Up
- Ensure the unit is on a firm, level surface. Use the lockable castors to secure it once in position.
- Leave at least 10cm of space around the back and sides for proper ventilation to prevent overheating.
- Before plugging in, let the unit stand for at least 4 hours to allow the refrigerant to settle after transport.
- Once on, allow the cabinet to reach its operating temperature before loading it with produce.
Keeping It Going
- Wipe down the interior surfaces and door seals weekly with a food-safe cleaner and warm water.
- Regularly check and clear the condenser coils of dust and debris to maintain efficiency and prevent strain on the motor.
- Ensure the door gaskets are clean and form a tight seal; replace them if they become worn or brittle.
- Avoid placing hot items directly into the fridge as this makes the compressor work much harder.
Frequently Asked Questions
Q: What does 'Gastronorm compatible' mean?
A: It means the internal shelving and spacing are designed to perfectly fit standard Gastronorm food pans (e.g., GN1/1, GN1/2), which are the industry-standard containers used in most professional kitchens.
Q: Is this unit easy to move for cleaning?
A: Yes, it comes with heavy-duty castors as standard, two of which are lockable. This allows you to easily wheel it out for cleaning and then lock it securely back in place.
Q: What kind of power supply does the Blizzard HBC2NU need?
A: It runs on a standard 13 amp supply, meaning you can plug it directly into a regular mains socket without needing any special wiring.
Q: Can I adjust the height of the shelves?
A: Absolutely. The unit comes with three adjustable shelves, allowing you to customise the internal layout to accommodate items of different heights.
Q: How do I set the temperature?
A: The temperature is managed via a user-friendly digital controller on the front of the unit, allowing for precise adjustments between +2°C and +8°C.
Q: What does Climate Class 4 signify?
A: Climate Class 4 means the unit is designed to operate efficiently in an environment with an ambient temperature of up to 30°C and 55% relative humidity, making it suitable for most professional kitchens.
Q: Are the door seals easy to replace?
A: Yes, the door gaskets are designed to be easily replaceable. This is important for long-term maintenance to ensure a perfect seal and maintain energy efficiency.
Q: How should I clean the stainless steel exterior?
A: For best results, use a soft cloth and a dedicated stainless steel cleaner, always wiping in the direction of the grain to avoid scratches and keep it looking its best.
The Blizzard Advantage: Built for the Daily Grind
When you invest in a piece of equipment like the Blizzard HBC2NU prep counter, you're buying more than just a chilled box; you're investing in reliability. Blizzard has carved out a reputation in the UK for producing robust, no-frills commercial refrigeration that stands up to the rigours of a busy kitchen, day in and day out. This unit is a perfect example of that philosophy. The focus isn't on unnecessary tech, but on a rock-solid stainless steel construction, a dependable cooling system, and components designed for longevity. In the long run, this translates to fewer breakdowns, less food wastage, and lower maintenance headaches. Furthermore, its use of the energy-efficient R290 refrigerant isn't just better for the planet; it actively reduces your running costs over the unit's lifespan. It’s a practical, hardworking choice for business owners who value performance and peace of mind above all else.
Explore more from BlizzardWhy a Ducted Air System is a Big Deal
Ever had a fridge where things at the back are frozen solid but items by the door feel a bit lukewarm? That's often down to basic fan cooling, which just blows cold air from one spot. The Blizzard HBC2NU uses something much smarter: a ducted air distribution system. Think of it like central heating for your fridge, but in reverse. Instead of one fan, it uses carefully placed channels (ducts) to guide the cold air and circulate it evenly throughout the entire cabinet. This means the temperature on the top shelf by the door is just as reliably cool as the bottom shelf at the back. It's a crucial feature for maintaining food safety and quality, ensuring every last ingredient is kept in prime condition.
Who Should Buy This?
Bustling Cafés & Sandwich Bars
Perfect for keeping sandwich fillings, salads, and drinks chilled and accessible to speed up your lunch rush service.
Pizzeria & Takeaway Kitchens
An ideal station for storing pizza toppings or kebab salads, providing a durable prep surface right where you need it.
Pub & Bar Kitchens
Greatly improves workflow for preparing bar snacks, starters, and desserts without cluttering the main kitchen area.
Ghost & Dark Kitchens
A compact and efficient solution for maximising prep space and refrigerated storage in a smaller, delivery-focused footprint.
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